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The Cornell Hotel & Restaurant Administration Quarterly: This magazine is also indexed by subject each year in its Bibliography, published in the August (No.2) issue. Volumes 1-14 are …
The Cornell Hotel & Restaurant Administration Quarterly: This magazine is also indexed by subject each year in its Bibliography, published in the August (No.2) issue. Volumes 1-14 are …
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The Cornell Hospitality Quarterly is a peer reviewed, scholarly journal published quarterly in association with the Cornell University School of Hotel Administration.
The Cornell Hotel and Restaurant Administration Quarterly. Latest issue. Volume 44, Issues 5–6. October–December 2003.
The Cornell Hospitality Quarterly ( CHQ) is a peer reviewed, applied, scholarly journal published quarterly in association with Cornell University’s School of Hotel Administration and the newly …
SAGE Business Cases Real-world cases at your fingertips opens in new tab; SAGE Campus Online skills and methods courses opens in new tab; ... Cornell Hospitality Quarterly ISSN: 1938-9655; …
Cornell Hotel and Restaurant Administration Quarterly Vol 15, Issue 1, pp. 109 - 110 Issue published date: May-01-1974
The Cornell Hotel & Restaurant Administration Quarterly. Restricted access Research article First published 1 May, ... SAGE Business Cases Real-world cases at your fingertips opens in new tab; …
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And, of course, Cornell Hotel and Restaurant Administration Quarterly is published by the Center for Hospitality Research at Cornell’s School of Hotel Administration--one of the world's leading …
Cornell Hotel and Restaurant Administration Quarterly, Vol. 34 , 1 : pp. 7 -8. Published February , 1993 Book Review: Dishing It Out: Power and Resistance among Waitresses in a New Jersey …
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June 1983. John Palmer. You work the overnight shift in a large hospital. During your break at 3 :00 AM, you go to the lunchroom, get out a plastic card, and insert it into the console of a food ...
Cornell Hotel and Restaurant Administration Quarterly | Citations: 579 | The Cornell Hotel and Restaurant Administration Quarterly is the premier publication of the hospitality and food …
THE CORNELL HOTEL & RESTAURANT ADMINISTRATION QUARTERLY This is also indexed each in its in the issue. magazine by subject year Bibliography, published August ( …
|a Cornell hotel and restaurant administration quarterly (Online) 222: 0 |a Cornell hotel and restaurant administration quarterly |b (Online) 245: 1: 0 |a Cornell hotel and restaurant …
Find the latest published papers in Cornell Hotel and Restaurant Administration Quarterly + Top authors, related hot topics, the most cited papers, and related journals
Cornell Hotel and Restaurant Administration Quarterly, Vol. 41 , 5 : pp. 6 -6. Published October , 2000 Barometer of Hotel-room Revenue
Cornell Hotel and Restaurant Administration Quarterly 1984 - 1985: Volume 25, Issue Index.Digitized from IA1520810-07.Previous issue:...
The Cornell Hotel & Restaurant Administration Quarterly @article{1972TheCH, title={The Cornell Hotel \& Restaurant Administration Quarterly}, author={}, journal={Cornell Hotel and …
CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY FREQUENCY: Quarterly PUBLISHER: SAGE Publications, 2455 Teller Road, Thousand Oaks, CA 91320, Phone: (805) …
Cornell Hotel and Restaurant Administration Quarterly 1985 - 1986: Volume 26, Issue Index. Digitized from IA1520810-07 . Previous issue: sim_cornell-hospitality-quarterly_1985-02_25_4 .
The item Cornell hotel and restaurant administration quarterly, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in …
Cornell Hotel and Restaurant Administration Quarterly 1975 - 1976: Volume 16, Issue CONTENTS.Digitized from IA1520810-07.Previous issue:...
It was established in 1960 as the Cornell Hotel and Restaurant Administration Quarterly, obtaining its current name in February 2008. [1] It is currently published by SAGE Publications …
48 Cornell Hotel and Restaurant Administration Quarterly FEBRUARY 2002 MARKETING CUSTOMER LOYALTY As a preliminary step for developing true
10.1177/0010880404264507ARTICLE Measuring Customer-based Restaurant Brand Equity Investigating the Relationship between Brand Equity and Firms’ Performance
51 Positioning The Statement for Hotels It is fairly simple to create an image for a hotel—but images may be good or bad, persuasive or not persuasive.Does your …
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Cornell Hotel and Restaurant Administration Quarterly 1960 - 1961: Volume 1, Issue Index.Digitized from IA1520810-07.Next issue:...
Cornell Hotel and Restaurant Administration Quarterly 1992: Volume 33, Issue CONTENTS.Digitized from IA1520810-07.Previous issue:... Skip to main content. Due to a …
Cornell hotel and restaurant administration quarterly (Online) Format: Journal: Language: English: Published: Thousand Oaks, CA : Sage Pub. ... b Sage Publications, 2455 Teller Rd., …
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Cornell Hotel and Restaurant Administration Quarterly 1991: Volume 32, Issue Index.Digitized from IA1520810-07.Previous issue:...
Cornell Hotel and Restaurant Administration Quarterly 2007: Volume 48, Issue Index.Digitized from IA1520810-02.Previous issue:... Skip to main content Due to a planned power outage on …
328 Cornell Hotel and Restaurant Administration Quarterly NOVEMBER 2006 RESTAURANTS WINE PROMOTIONS IN RESTAURANTS tasting or a flight of five possible tastings). All three of …
To prevent environmental or cultural damage that curtails tourism, operators and planners need to cooperate with government authorities and managers in other industries to …
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Financial Management or Buying Selling Restaurant: How to Set the Price 80 The arrived at is then ad- M. John Stefanelli, figure by for deterioration, justed physical of Nevada …
Revenue management (or yield management) rests on a measure of the time involved in the guest-service cycle. Such a time-related measure raises complications for …
Using capacity-management science (CMS), a restaurant manager can make fact-based decisions on staffing and procedures to enhance both the guest's experience and …
SAGE does well--management, marketing, human resources--and gives both the Center for Hospitality Research and SAGE a major foothold to further expand in new ways. CQ's unique …
This study of 200 hotels looked at eight areas of hotel sales-and-marketing management: advertising, department finances, franchise-affiliation benefit, human resources, …
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Exhibit 2 shows the re- 212 Cornell Hotel and Restaurant Administration Quarterly MAY 2005 HOW TO DEVELOP SUCCESSFUL HOSPITALITY INNOVATION EUROPE Exhibit 1: …
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