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Another trend that’s at the forefront of the restaurant industry is plant-based menu choices. Consumers are recognizing the benefits of eating little or no animal protein, choosing instead to eat like vegetarians, vegans, and flexitarians. This means restaurants need to have available plant-based items – and not just one option.
Oracle Food and Beverage’s “Restaurant Trends for 2022” study spotlighted some statistics worth circling as the industry seeks answers in COVID’s wake. Let’s start with parity. From …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
Restaurant Marketing Trends: Food Service Loyalty In The US For 2022 After months of inconsistent and uncertain restaurant visitation, the foodservice industry …
Consumer Trends Inflation’s grip on consumers grows tighter By Joe Guszkowski on Oct. 18, 2022 Americans are becoming more vocal about higher prices for food and …
Social media should remain a high priority for operators, as 61% of consumers say they find out about new restaurants through social media channels, according to a study by Toast. Ordering technology is slowly gaining …
This adaptability of technology is paving the way for recovery and growth in 2022. By the end of 2022, the food industry expects to reach $899 billion in sales. Home Delivery …
Projected annual sales in the restaurant industry are $863 billion – that’s 4% of the country’s gross domestic product. In 1955, the restaurant industry comprised 25% of the family food dollar. In …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — …
What restaurant operators need to know about inflation, consumer traffic, and how to create value Sep 15, 2022 The NPD Group’s David Portalatin offers a look at macro trends …
The demand for delivery and take-out will continue to change the restaurant industry for years to come. But consumers are increasingly concerned that the required packaging, including …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
It also details consumer preferences, and which trends are likely to stick. Key findings in this year’s report: The foodservice industry is forecast to reach $898B in sales in …
Some of the top restaurant consumer trends are streamlined menus, outdoor dining, ghost kitchens, online ordering and meal kits that customers can enjoy in the comfort of their own …
Trends come and go quickly in the restaurant industry. In 2019 alone, we saw everything from Instagrammable design to house-made condiments and street food-inspired dishes. When …
A new version of this article, featuring the latest data and statistics, is available. Check out our report on Restaurant Software Trends for 2022/2023.. The restaurant industry was hit hard by the COVID-19 pandemic, …
David Portalatin, foodservice industry advisor for consumer research firm The NPD Group, said restaurant dollar sales were up 8% compared with June 2019. “We’re definitely …
The restaurant of the future arrives ahead of schedule. We conducted consumer surveys both before and after the emergence of COVID-19, which has made it possible to measure existing …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the COVID-19 …
Consumer Trends Study: 53% of millennial TikTok users visited a restaurant after seeing it on the app MGH Restaurants called the app “a restaurant marketer’s dream,” as …
Crunchy, crispy Fried Brussels Sprouts take a new place on menus. Oct 11, 2022. The vegetable of children’s nightmares is growing swiftly at restaurants as consumers opt for …
Consumer trends in the restaurant industry reveal that people especially like being able to order their pickup through a restaurant website, app, or third-party platform. On …
Brandwatch data reveals some of the biggest consumer trends for the restaurant industry as we head into 2020. Discover what can be learned from 8,000 global survey …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 April 2022. 1. The …
By 2020, 85 percent of all customer interactions will be done through digital companions. Similar to how businesses use chatbots, restaurants are starting to integrate …
From 2012 to 2014, US food and beverage retail spending annual growth of 2.6 percent has roughly mirrored the annual inflation plus population growth of 2.3 percent. [1], [2] Though the …
The prevailing narrative about restaurant trends. Early in the pandemic, government restrictions and changes in consumer behavior devastated the restaurant industry. Restaurant share of …
Square surveyed more than 300 restaurateurs and 1,000 consumers to gain an insight into the present and future of UK restaurant businesses. Read on to find out the most …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled data that …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
As the years change, so do the trends that customers look for when choosing their favorite restaurants, bars, and eateries. To remain in the customer’s view and stay successful, …
Consumer trends are the overarching shared sentiments expressed by restaurant consumers. Consumer trends are often uncovered through gathering, aggregating, and …
Evolving Consumer Buying Trends. Epperson highlighted that although the restaurant recovery was ongoing, behavior below the surface continued to evolve. She shared …
This is why consumers’ are particularly attracted to restaurants that use biodegradable packaging and low-emission deliveries. Consumers are also highly invested in sustainability practices 93% …
But they’ll need to remain flexible and innovate as consumer habits continue to evolve. To help your fast-casual stand out in what’s become an increasingly competitive …
The National Restaurant Association conducts research that identifies current and future restaurant industry trends. Economist's Notebook. The latest trends in key restaurant industry …
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends . In general, demographics refer to quantitative characteristics such as age, gender, and …
Restaurant operational trends to consider for 2021. Accelerated technology investments will help restaurants respond to changes in dining preferences and scale …
Fast-casual restaurants resulted from the confluence of two consumer trends: the desire for convenience and better quality (oftentimes fresh) ingredients. This service model has …
The top 8 trends to look out for in the restaurant industry. 1. Industry-wide shift to delivery-only. Restaurants are continuing to make the shift to delivery as demand continues to …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the restaurant industry is …
The three drivers of this trend include: Consumers becoming more educated on the benefits of healthier food and beverage choices that support a robust immune system. …
Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital and QR code menus, will gain popularity. In 2021, over three-quarters of …
Restaurant menu prices rose 8 percent year-over-year in August. From the restaurant view, inflation isn’t curbing. Menu prices bumped 8 percent, year-over-year, in …
Most fast food breakfast options focus on quick dishes like a breakfast sandwich, scrambled eggs, pancakes or in a healthier vein oatmeal with yogurt parfait, but many fast food …
Here are some of the key consumer trends prevalent in the UAE restaurant industry which the restaurateurs should check out! 1. Customers Have Become More Health Conscious. The …
Trends Affecting the Restaurant Industry. New developments in technology have been impacting consumer preferences and attitudes toward the restaurant industry. These changes have left …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
About Restaurant Dive. Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The newsletters and website cover …
Company:Administration of the settlement of Marushkinskoye in the city of Moscow, Government and social institutions, Russia, Central Federal District of the Russian Federation, Moscow
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