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Chef Cindy Wolf & Tony Foreman - Charleston Restaurant

https://charlestonrestaurant.com/about-us/


Cindy Wolf, Tony Foreman & Team - Cindy Lou's Fish House

https://cindylousfishhouse.com/about-us/

Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The …


She Built a Baltimore Restaurant Empire, but She Still Works the …

https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html

BALTIMORE — In July of 1999, Cindy Wolf cooked lunch for Julia Child at Charleston, her restaurant on the city’s downtown waterfront. At the end of a five-course meal that included fried...


Charleston Restaurant - Fine Dining in Baltimore

https://charlestonrestaurant.com/

World Class Dining in Harbor East Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning waterfront neighborhood, Harbor East. Dine with us At …


About Foreman Wolf - Foreman Wolf

https://foremanwolf.com/about-foreman-wolf/

A graduate of the Culinary Institute of America in Hyde Park, New York, Chef Wolf has been recognized Food & Wine, Bon Appetit, The New York Times, The Washington Post, and many …


Inside chef Cindy Wolf's country retreat – Baltimore Sun

https://www.baltimoresun.com/features/home/bal-chef-cindy-wolf-sparks-home-20160902-story.html

Sep 14, 2016 at 11:02 am. Expand. Autoplay. 1 of 43. Chef Cindy Wolf poses for a photo in her kitchen at her home in Sparks. (Jen Rynda / Baltimore Sun Media Group) “You will have to drag me ...


Cindy Wolf, Tony Foreman & Team - Cinghiale

https://cgeno.com/about/our-people/

Executive Chef - Charleston Chef Cindy Wolf, an eight times James Beard Foundation Award Finalist for Best Chef Mid-Atlantic, has established herself as a culinary force in Baltimore and …


A Revealing Interview with Charleston Chef Cindy Wolf

https://www.baltimoremagazine.com/section/fooddrink/a-revealing-interview-with-cindy-wolf/

Four months after realizing her life’s dream of opening her own restaurant with Charleston in 1997, Wolf, now 50, was diagnosed with breast cancer. She was 33 years old at the time. Right away, her primary concern was for her staff and the …


Foreman Wolf

https://foremanwolf.com/

Foreman Wolf


Menu - Charleston Restaurant

https://charlestonrestaurant.com/menu/

Charleston’s cuisine is designed and executed by Chef Cindy Wolf, a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic. Chef Wolf’s cuisine is rooted in French …


Cindy Lou's Fish House - Waterfront Restaurant in Baltimore

https://cindylousfishhouse.com/

Foreman Wolf Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateurs Tony Foreman and Chef Cindy …


Johnny's - Baltimore Seafood Restaurant

https://johnnysdownstairs.com/

Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around regional classics with a few …


Tony Foreman & Cindy Wolf - Petit Louis Bistro

https://petitlouis.com/about-us/

Chef Cindy Wolf is a nine times James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. Chef Wolf is the Executive Chef at Charleston where her cuisine is backed by French …


Cinghiale - Italian Restaurant Baltimore

https://cgeno.com/

Baltimore's best Italian restaurant & wine bar in the Inner harbor featuring an award-winning wine list, handmade pasta, seafood, local ingredients. ... Tony Foreman and Cindy Wolf …


Private Dining Baltimore - Charleston Restaurant

https://charlestonrestaurant.com/private-dining-rooms/

Charleston’s private dining features the culinary talents of award winning chef, Cindy Wolf. The restaurant is available for intimate dining groups of up to 90, ... The Wine Library, featuring the …


Properties - Foreman Wolf

https://foremanwolf.com/properties/

Charleston’s cuisine is designed and executed by Chef Cindy Wolf, multi-time James Beard Finalist for best chef, Mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and …


A Southern Accent A charming place: Cindy Wolf works wonders …

https://www.baltimoresun.com/news/bs-xpm-1996-02-21-1996052122-story.html

An order comes in and Executive Chef Cindy Wolf reads it out. ... The Southern food concept was Ms. Wolf's, and the idea of naming the restaurant Savannah was Mr. …


Petit Louis Bistro - French Restaurant in Baltimore

https://petitlouis.com/

Tony Foreman & Cindy Wolf on Food & Wine. Join us every Sunday at Noon on WYPR 88.1FM HD1. Email questions or comments before or during the show to [email protected] or call …


CINDY LOU’S FISH HOUSE - 228 Photos & 113 Reviews …

https://www.yelp.com/biz/cindy-lous-fish-house-baltimore

Delivery & Pickup Options - 113 reviews of Cindy Lou's Fish House "Foreman Wolf's newest offering, Cindy Lou's Fish House hearkens to Cindy Wolf's southern roots, bringing southern coastal favorites elegantly and tastefully to Harbor …


Cindy Wolf | WYPR

https://www.wypr.org/people/cindy-wolf

Cindy Wolf Host, Foreman and Wolf on Food and Wine Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid …


Without Reservation: Tony Foreman and Cindy Wolf

https://www.baltimoremagazine.com/section/fooddrink/without-reservation-tony-foreman-and-cindy-wolf/

Charleston Like all hospitality professionals, veteran restaurateurs Tony Foreman and Chef Cindy Wolf are grappling with the aftermath of the closing of their beloved …


Chef Cindy Wolf on the Evolution of Baltimore Dining - Eater

https://www.eater.com/2014/2/28/6272225/chef-cindy-wolf-on-the-evolution-of-baltimore-dining

Wolf was a finalist in the same category in both 1996 and 1998 for her Low Country cuisine backed by classical French training at her flagship restaurant Charleston.


Seafood Restaurant in Baltimore - Johnny's

https://johnnysdownstairs.com/about-us/

Chef Cindy Wolf is an nine-time James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has …


About Us - The Milton Inn

https://themiltoninn.com/about-us/

Executive Chef/Partner. Chef Chris Scanga, while studying French fundamentals at the Culinary Institute of America in Hyde Park, New York, performed an externship under Chef Cindy Wolf at …


Bold flavors from Chef Cindy Wolf: Charleston Restaurant

http://www.patriciawells.com/blog/2014/12/4/bold-flavors-from-chef-cindy-wolf-charleston-restaurant

Wolf’s partner, Tony Foreman, selects the restaurant’s wine list, which is extensive, international and well-chosen. Their dining menu also reflects a good deal of thought, and …


Foreman Wolf to reopen The Milton Inn restaurant - Baltimore …

https://baltimorefishbowl.com/stories/foreman-wolf-to-reopen-the-milton-inn-restaurant/

The Milton Inn’s previous chef and owner Brian Boston closed the restaurant in June 2020, citing financial challenges that were brought on by the coronavirus pandemic. Tony …


Restaurant and Food Photos of Cindy Lou's Fish House

https://cindylousfishhouse.com/gallery/

To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up. We are cash-less and contact-free! Please note that our menu may change, please check social …


Creating the Ultimate Chef’s Kitchen with Chef Cindy Wolf

https://www.flcoldwellbanker.com/blog/creating-the-ultimate-chefs-kitchen-with-chef-cindy-wolf/

It sits to the right of Wolf’s range. A La Cornue range, to be exact, commanding attention as much for its French, gloss-black and copper-finished glory as for the fact that it’s …


Chef Cindy Wolf selling her Roland Park home in Baltimore

https://www.bizjournals.com/baltimore/news/2022/10/18/cindy-wolf-house-roland-park-sale.html

Cindy Wolf, the acclaimed Baltimore chef, is ready to move again and has put her 106-year-old Roland Park home on the market for $799,000. The 2,656-square-foot property at …


Cindy Lou’s Fish House – Baltimore Restaurant Week

https://baltimorerestaurantweek.com/restaurant/cindy-lous-fish-house/

443-960-8670 • Website Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef …


Cindy Wolf does not disappoint - Charleston Restaurant - Tripadvisor

https://www.tripadvisor.com/ShowUserReviews-g60811-d439092-r229266364-Charleston_Restaurant-Baltimore_Maryland.html

Description: Charleston is Chef Cindy Wolf's signature restaurant whose cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both …


Cindy Lou's Menu - Best Waterfront Restaurant in Baltimore

https://cindylousfishhouse.com/menu/

Weekdays Breakfast: 7am - 11am Lunch: 11am - 3pm Dinner: 5pm - 9pm, Mon-Thurs Dinner: 5pm - 10pm, Friday


Cindy Wolf — Spoon Mob

https://www.spoonmob.com/cindywolf

In 2004 they opened Pazo, a Southern Italian restaurant on Aliceanna Street. Two years later at the beginning of 2006, Wolf was named a finalist for the first time for the best chef mid Atlantic …


CHARLESTON RESTAURANT, Baltimore - Little Italy

https://www.tripadvisor.com/Restaurant_Review-g60811-d439092-Reviews-Charleston_Restaurant-Baltimore_Maryland.html

Charleston Restaurant. Claimed. Review. Save. Share. 946 reviews #3 of 1,154 Restaurants in Baltimore $$$$ American Vegetarian Friendly …


Charleston review: One of the Mid-Atlantic’s best restaurants - The ...

https://www.washingtonpost.com/lifestyle/food/charleston-is-one-of-the-mid-atlantics-best-restaurants/2017/05/02/8637cabc-2f7a-11e7-9dec-764dc781686f_story.html

Charleston (Superlative) When chef Cindy Wolf and co-owner Tony Foreman renovated their Harbor East restaurant in 2005, turning the establishment into something that …


Home - The Milton Inn

https://themiltoninn.com/

Located in Sparks, Maryland, The Milton Inn is a 281-year-old fieldstone house lauded as one of Maryland’s historic treasures. Inspired by old French hunting lodges, the fully restored and …


Baltimore chef Cindy Wolf (again) a James Beard Award finalist

https://www.baltimoresun.com/food-drink/bs-fo-cindy-wolf-beard-20200505-ybudzntenvf6xaf73iq6lqjhmy-story.html

Baltimore Sun. •. May 05, 2020 at 3:25 pm. Chef Cindy Wolf has been named a James Beard Award finalist for the Best Chef: Mid Atlantic category. This is her 13th time being …


Milton Inn Set To Reopen In 2021 Under New Owners

https://www.cbsnews.com/baltimore/news/milton-inn-set-to-reopen-in-2021-under-new-owners/

SPARKS, Md. (WJZ) -- The Milton Inn will reopen under new owners in 2021. Restauranteurs Tony Foreman and Chef Cindy Wolf partnered with Executive Chef Chris …


RESERVATIONS - Cindy Lou's Fish House

https://cindylousfishhouse.com/reservations/

Join us in the Dining Room. With stunning views of the famed century-old Domino Sugar refinery, grab a seat in our traditional dining rooms setting. To book, call the restaurant at (443) 960 …


Second Course - Baltimore Magazine

https://www.baltimoremagazine.com/section/homegarden/cindy-wolf-design/

On the latter, Wolf has much personal experience. “I’ve done three of my own kitchens in less than nine years,” Wolf explains. Her first Roland Park home was gutted and reimagined in a …


First Look Inside Cindy Lou’s Fish House in Harbor Point

https://www.baltimoremagazine.com/section/fooddrink/cindy-lous-fish-house-brings-southern-inspired-staples-to-harbor-point/

The Harbor East restaurant is situated inside the new Canopy by Hilton Baltimore at 1215 Wills Street (part of the Harbor Point development across the Central Avenue Bridge) …


MENUS - Johnny's in Baltimore

https://johnnysdownstairs.com/menus/

Menus. Please view our Health & Safety Guidelines for dining with us and our options for To-Go service. Our menu may change, please check social media for the most up-to-date information. …


Charleston Restaurant - Baltimore, MD | OpenTable

https://www.opentable.com/charleston

Private Dining spaces available for intimate celebrations, highlighted by the exquisite cuisine of award winning chef, Cindy Wolf. The cuisine is complemented by an 800+ label global wine …


Lupa - Permanently Closed Restaurant - Columbia, MD | OpenTable

https://www.opentable.com/r/lupa-columbia

Casual Roman trattoria located on Lake Kittamaqundi in downtown Columbia, the newest restaurant of Tony Foreman and chef Cindy Wolf. Lupa, meaning she-wolf in Italian is the …


Foreman Wolf prepares to open Cindy Lou's Fish House in Harbor …

https://www.bizjournals.com/baltimore/news/2020/10/21/foreman-wolf-prepares-open-cindy-lou-fish-house.html

But as he prepares to launch Cindy Lou's Fish House, the newest concept from the Foreman Wolf restaurant group he co-owns with Chef Cindy Wolf, he's looking forward to what …


Bac Giang Golf | Book Yen Dung Golf Club Bac Giang, Vietnam

https://golfauvietnam.com/golf-courses/vietnam-golf-courses/bac-giang/

Nha Trang Golf Tour 5 days 4 nights is one of best golf tour in Nha Trang experience 3 fantastic golf courses: Diamond Bay Golf Resort, Vinpearl Golf Nha Trang & KN Golf Links Cam Ranh. …


The Milton Inn will be reopened by Baltimore’s Foreman Wolf …

https://www.baltimoresun.com/coronavirus/bs-pr-fo-foreman-wolf-milton-inn-20210104-3loyzipnknhybcgbua274mtsre-story.html

The restaurant, Foreman Wolf’s first in Baltimore County, is set to open this spring. The Baltimore restaurant group founded by Tony Foreman and chef Cindy Wolf acquired the …


Cinghiale Menu - Best Restaurants in Baltimore

https://cgeno.com/menu/

Hours. Monday - Friday 5:30pm - 10pm Saturday: 5pm - 10pm Bar, Monday - Saturday: 5pm - 10pm


Michelin star restaurants in Baltimore - Wanderlog

https://wanderlog.com/list/geoCategory/60739/

The gist: Argentinian steakhouse from the James Beard-nominated Chef Cindy Wolf and co-owner Tony Foreman in a soaring, lush hall.The food: A departure from Foreman Wolf Restaurant …


Cindy Wolf | Tastemade

https://www.tastemade.com/cindy-wolf?from-cf=true

A 2006, 2008, 2014, 2015, 2016 & 2017 James Beard Foundation finalist for Best Chef: Mid-Atlantic, Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations …

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