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Home - Foreman Wolf - The Food & Wine of Tony Foreman & Chef …

https://foremanwolf.com/

Our Story. Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf. Charleston, Petit Louis …


Cindy Wolf, Tony Foreman & Team - Cindy Lou's Fish House

https://cindylousfishhouse.com/about-us/

Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The …


Chef Cindy Wolf & Tony Foreman - Charleston Restaurant

https://charlestonrestaurant.com/about-us/

Tony is an entrepreneur and the business mind behind all Foreman Wolf restaurants and wine shops. Tony opened Savannah restaurant in Baltimore’s Fell’s Point with Chef Wolf in 1995 and …


Restaurant and Food Photos of Cindy Lou's Fish House

https://cindylousfishhouse.com/gallery/

To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up. We are cash-less and contact-free! Please note that our menu may change, please check social …


Lupa - Permanently Closed Restaurant - Columbia, MD

https://www.opentable.com/r/lupa-columbia

Casual Roman trattoria located on Lake Kittamaqundi in downtown Columbia, the newest restaurant of Tony Foreman and chef Cindy Wolf. Lupa, meaning she …


Cindy Wolf, Tony Foreman & Team - Cinghiale

https://cgeno.com/about/our-people/

Tony is the entrepreneur and business mind behind all Foreman/Wolf restaurants and wine shops. Tony Foreman opened Savannah Restaurant in Baltimore's Fell's Point with Chef Wolf in 1995 …


She Built a Baltimore Restaurant Empire, but She Still …

https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html

BALTIMORE — In July of 1999, Cindy Wolf cooked lunch for Julia Child at Charleston, her restaurant on the city’s downtown waterfront.At the end of a five-course meal that included fried ...


About Foreman Wolf - Foreman Wolf

https://foremanwolf.com/about-foreman-wolf/

A graduate of the Culinary Institute of America in Hyde Park, New York, Chef Wolf has been recognized Food & Wine, Bon Appetit, The New York Times, The Washington Post, and many …


Foreman Wolf Opening Restaurant at Columbia's Lakefront

https://patch.com/maryland/columbia/foreman-wolf-opening-restaurant-at-red-pearl

Cindy Wolf and Tony Foreman—who operate Baltimore’s Pazo, Petit Louis Bistro, and Charleston—announced Monday they reached a 10-year agreement with Howard Hughes Corp. to open a restaurant ...


Menu - Charleston Restaurant

https://charlestonrestaurant.com/menu/

Contact Us. Charleston’s cuisine is designed and executed by Chef Cindy Wolf, a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic. Chef Wolf’s cuisine is …


Petit Louis Bistro - French Restaurant in Baltimore

https://petitlouis.com/

Tony Foreman & Cindy Wolf on Food & Wine. Join us every Sunday at Noon on WYPR 88.1FM HD1. Email questions or comments before or during the show to [email protected] or call …


Cinghiale - Italian Restaurant Baltimore

https://cgeno.com/

Award-wining best Italian restaurant and wine bar in Baltimore Inner Harbor serving charcuterie, hand made pasta & seafood . ... MD 21202 (410) 547-8282. Hours. Monday - Friday …


Johnny's - Baltimore Seafood Restaurant

https://johnnysdownstairs.com/

Since 2012 About Johnny’s. Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around regional …


WINES BY THE GLASS - Foreman Wolf

https://cindylousfishhouse.foremanwolf.com/hubfs/Cindy%20Lous%20Fish%20House/Menus/CLFH_Wine.pdf

SPARKLING. 103c Moscato d’Asti, Lodali (Italy) 2020 36. 100c Prosecco, Zardetto Brut(Italy) NV 44


SMALLER BIGGER - Foreman Wolf

https://cindylousfishhouse.foremanwolf.com/hubfs/Cindy%20Lous%20Fish%20House/Menus/CLFH_Dinner.pdf

SMALLER. Richfield Farms Fairytale Pumpkin Soup $12 Housemade Granola. Seafood Chowder $16 Crab, Shrimp, Lobster,Clams Mussels, Yukon Gold Potato, White Corn

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