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An exclusive eskca interview with Chris Pastena (owner and operator) of Chop Bar, which was honored in our: 2022 Best Restaurants in Oakland 2021 Best Restaurants in …
Sep. 13, 2019 2 Tribune Tavern first opened in 2013 with co-owners Chris Pastena and Tom Henderson at the helm. Four years later, …
Chris Pastena is in a good mood this week. His voice is relaxed, his vibe is jocular; it’s not necessarily what you’d expect from a chef-restaurateur in the midst of big changes at not just one, but three businesses. Highest and …
Oakland chef and restaurateur Chris Pastena is one busy dude. The Scoop just did an interview with him, just as he’s preparing to open Lungomarein the former Miss Pearl’s, and Tribune...
After less than two years, restaurateur Chris Pastena and co-owner Tom Henderson are officially ending their brief partnership on two …
Neber [dropcap]R[/dropcap]estaurateur and executive chef Chris Pastena is an influential figure in Oakland, running the Jack London Square restaurants Lungomare and Chop …
Around this time last year, Chris Pastena was in high spirits. He and business partner, Lev Delany, had just moved Chop Bar to a new location in Jack London Square and, with his wife Jana Pastena, he was in the midst of …
Around this time last year, Chris Pastena was in high spirits. He and business partner, Lev Delany, had just moved Chop Bar to a new location in Jack London Square and, …
Chris Pastena will create the menu for the Escape Lounge — the first at an airport in the West, ... Linda Zavoral is a Features reporter and editor who writes about restaurants, libations ...
Chris Pastena . Property Owner & Business Owner of Chop Bar and Calavera Restaurants. Chris Pastena has been in the restaurant industry for 28 plus years . Over the many years of living …
Chris Pastena has worked in the restaurant industry for over 35 years. He is the owner/operator of the wildly successful Calavera and Chop Bar restaurants in Oakland, which …
Tribune Tavern was once the project of chef and restauranteur Chris Pastena ( Chop Bar, Calavera, Lungomare) and building owner Tom Henderson. It opened in 2013, and …
Chris Pastena started with Chop Bar near Jack London Square. Earlier this year, he opened Lungomare in the former Miss Pearl’s space in Oakland. Next on tap is Tribune Tavern …
View Chris Pastena’s professional profile on LinkedIn. LinkedIn is the world’s largest business network, helping professionals like Chris Pastena discover inside connections …
In April 2013, Henderson opened the Tribune Tavern at the base of the tower as part of a partnership with respected restaurateur Chris Pastena, best known for founding Chop …
OAKLAND, Calif. (KGO) -- Tribune Tavern owners, Jana and Chris Pastena are picking up the pieces of broken glass and cleaning up the mess that took place inside their …
Fresh and Hot ModernMexican Eatery. Oakland and Bay Area restaurateurs Chris Pastena, Michael Iglesias and Jessica Sackler, bring their creative, regional Mexican restaurant to the …
Chris Pastena is an Owner at Lungomare based in Oakland, California. Previously, Chris was an Owner at Chop Bar and also held positions at Calavera, Coda, Bruno's. ... Read More. Get Full …
/ RESTAURANTS AND OTHER EATING PLACES / UNITED STATES / CALIFORNIA / OAKLAND / 15 Main, LLC; 15 Main, LLC. ... Key Principal: CHRIS PASTENA See more contacts Industry: …
Owners Chris Pastena and Lev Delany opened the convivial spot in 2009 in Jack London Square. It’s a compact space with a few tables and a good number of counter seats at …
Chris Pastena in partnership with chef Craig DiFonzo put a hotel restaurant into a league of its own with locally sourced, market-driven ingredients. When we first ate at Lungomare, a few …
Oakland Airport Lounge to Feature Cuisine by Chef Chris Pastena - Alameda, CA - The 'Escape Lounge' is part of the Oakland International Airport's efforts to better serve …
While the East Bay has gained the recognition it deserves as a foodie mecca, usually only a handful of names are dropped on its behalf: Alice Waters, Charlie Hallowell, Russell Moore, …
Chris Pastena is on Facebook. Join Facebook to connect with Chris Pastena and others you may know. Facebook gives people the power to share and makes the world more open and …
THIS RESTAURANT IS CLOSED Lungomare Restaurant Review: Owned by Chris Pastena, who is also a trained chef and proprietor of Oakland's popular Chop Bar, Lungomare is a quietly casual …
Part of Chris Pastena’s Oakland restaurant empire, Calavera is a stylish swoon, a high-ceilinged, warehouse-chic space, with a dining room and deck, a bar that thrums with …
#Zennie62 Calavera Oakland Restaurant is a popping place that was started by Chris Pastena, who is known for Lungomare in Jack London Square. I came to it w...
Also debuting is the newest eatery from Oakland restaurateur Chris Pastena, a restaurant called Calavera. Each will take a spot in the Hive’s 100,000 square feet of commercial space at 2335...
THIS RESTAURANT IS CLOSED Lungomare Restaurant Review: Owned by Chris Pastena, who is also a trained chef and proprietor of Oakland's popular Chop Bar, Lungomare is a quietly casual …
Chris Pastena, owner of the Chop Bar and Calavera says he will be adding the surcharge, which is optional. Customers don't have to pay it, but the feeling is most will. …
Industry: Mexican restaurant. Printer Friendly View Address: 2337 Broadway Oakland, CA, 94612-2414 United States ...
Restaurant Owners: Lev Delany and Chris Pastena Executive Chef: Lev Delany. Type of Cuisine: American Comfort Food Signature Dishes: Chop Burger Vegetarian Options: 1 …
Wearing a t-shirt, jeans, and a baseball cap that says Oakland California, Chris Pastena’s appearance looks like he could be part of any protest like the one that passed the …
Chris Pastena . Between our three restaurants, we employ around 160 people. And we feed tens of thousands of residents of Oakland and people across the Bay area. GW: …
PUBLISHED: September 10, 2020 at 12:01 p.m. | UPDATED: September 10, 2020 at 6:08 p.m. The on-again, off-again saga of the Tribune Tavern is coming to a close. Chef-owner …
And Lungomare is only the first of several projects on Pastena's plate; two other places are in the works in the next two years: Tribune Tavern will open in the ground floor of …
Chris Pastena, owner, always knew he would own restaurants: “This is my destiny. I can’t remember not thinking about owning my own restaurant. I wanted the freedom of expression …
“We’re not going to change the aesthetic or quality of the food, but it’s going to evolve,” said owner Chris Pastena, who is also behind Oakland restaurants Calavera and the …
Wearing a t-shirt, jeans, and a baseball cap that says Oakland California, Chris Pastena’s appearance looks like he could be part of any protest like the one that passed the restaurant he …
Employing 180 workers at three eateries makes Chris Pastena Oakland’s largest private restaurant employer, but for the first time in years, he’s not actively planning to expand …
Home / chris pastena. chris pastena. Most journeys begin with a story, an interest piqued by something heard or read. ... Quick look: Calavera Restaurant and Agave Bar. Join the …
The pride that our team shows lets the guest know they are also making a difference” Chris Pastena - Owner, Chop Bar and Calaveras OUR RESTAURANT PARTNERS A NETWORK OF …
Chris Pastena Overview Chris Pastena has been associated with seven companies, according to public records. The companies were formed over a nine year period with the most recent being …
Clontarf is a great village with plenty of bars, restaurants etc Located about a 10 min drive from the city centre, it’s also accessible by train and bus. Beautiful seafront and
Chris Pastena is Oakland’s largest private restaurant employer, whose establishments include Chop Bar, Calavera and Lungomare (location of the podcast). In the episode, Chris talks about …
On 05/11/2020 Pastena filed a Contract - Other Contract court case against Nguyen in Alameda County Superior Courts. Court records for this case are available from Rene C Davidson …
Chris Pastena has odes to Oakland all over his restaurants, from the use of local pasta, flour and red polenta in his dishes to an “Oaklandish” cocktail inspired by a T-shirt company. His casual …
Clockwise from left: grilled red snapper, guacamole, tuna ceviche, goat birria, and tortillas.Credits: Bert Johnson
Chris Pastena, owner of Calavera and Chop Bar restaurants, says the ordinance would take the policing out of their hands. "People who might not be vaccinated and might get …
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