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The Venetian-style fare at Jaeckle's restaurant, opened in 2013 on 13th Street, draws hungry crowds for its extensive crudi menu (hello, hamachi) and hearty risottos and …
Chef Chris Jaeckle Continues to Push the Envelope on Italian Food One of New York’s hottest chefs explains how cooking some of the world’s greatest cuisines inspired him to open an …
With Jaeckle as executive chef and proprietor, All’onda was heralded by Thrillist as one of New York City’s 11 Best Restaurants of 2014, and Chris received …
Eater noticesthat a City Grit dinner announcement contains some vague details about a new project former Ai Fiorichef Chris Jaeckle is planning …
All'onda is the new Union Square restaurant that marks the return to the NYC dining scene of Chris Cannon and Chris Jaeckle, both of whom last …
Chris Jaeckle is a classically trained chef who honed his skills at renowned New York City restaurant Morimoto before opening his own fine-dining venture, All’onda. Now he’s also a cofounder of New York’s Uma Temakeria, a …
Kitchen Connect Consulting. Oct 2015 - Present7 years 1 month. New York City Metropolitan Area. Kitchen Design, Back of House Strategy, HACCP, menu …
After stints in the kitchens of some of New York’s most storied restaurants, including Ai Fiori, Eleven Madison Park, Morimoto, and Tabla, Chris Jaeckle opened All’onda in 2014, where he …
We sat down recently with Chris Jaeckle, the executive chef/owner of the new Venetian-inspired, Japanese-influenced Italian restaurant, All’onda.Sitting in front of the …
Chef Chris Jaeckle and restaurateur Chris Cannon have created a gem downtown that has both Venetian and Japanese influences. Their new restaurant All’onda is a welcome …
April 3rd So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing …
Culinary Demonstration. CHEF CHRIS JAECKLE. Sunday, March 8, 2020, 11:00 am - 12:00 pm, Center Stage. Chef Chris Jaeckle has established himself among the best in New York’s deep …
Chef/Partner Chris Jaeckle of All'onda and Uma Temakeria deftly combined Japanese and Italian elements during his pasta making class for the New York Culinary Experience 2015 hosted by …
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Chef Chris Jaeckle's desire to open a casual sushi eatery was undiminished despite the long hours he works running the kitchen of All'onda, the New York restaurant where …
Also, when chatting about All'Onda, his new Manhattan project with Chris Jaeckle, Chris says that he's on board as "a consultant." The wine list will focus on Northern Italy, and …
By Richard Leong NEW YORK (Reuters) - Chef Chris Jaeckle's desire to open a casual sushi eatery was undiminished despite the long hours he works running the kitchen of …
March 10, 2015, 8:54 AM By Richard Leong NEW YORK (Reuters) - Chef Chris Jaeckle's desire to open a casual sushi eatery was undiminished despite the long hours he …
Fierce buzz preceded the entrance of All’Onda (22 East 13th Street, 212-231-2236), a new restaurant near Union Square from chef Chris Jaeckle and restauranteur Chris...
By Richard Leong NEW YORK (Reuters) - Chef Chris Jaeckle's desire to open a casual sushi eatery was undiminished despite the long hours he works running the kitchen of …
Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And …
1/9 A cocktail at All’onda, Chris Jaeckle’s Japanese-Venetian restaurant where the Italian menu has a raging crush on Japan. All’onda, which opened in early January, is fun and …
Most recently, Jaeckle opened All’onda where he fused Italian and Japanese cultures to plate an eclectic mix of unique dishes. With Jaeckle as executive chef and proprietor, All’onda was …
At the launch of his new UAE restaurant in Emerald Palace Kempinski Dubai, Chef Chris Jaeckle tells us how the food of Japan and Italy are surprisingly similar Wednesday 15 …
In fall of 2013, Chef Chris Jaeckle opens his own restaurant, All’onda, with consulting partner and industry veteran Chris Cannon. All’onda will be located in Greenwich Village, just south of Union Square (22 East 13th …
It was first reportedin September of 2012 that Chris Cannon, Michael White’s former business partner, and chef Chris Jaeckle (Ai Fiori, Morimoto) would open a seafood …
All'onda’s Chris Jaeckle and Talde's Dale Talde worked together on the menu, taking into consideration some of Biggie's lyrics, the New York Post reports. The first course, …
This fall, Morimoto alum Chris Jaeckle will open Uma Temakeria in New York City’s Chelsea neighborhood, featuring fresh, hand-rolled sushi in a fast-casual setting. Chef …
The Venetian-style cuisine of chef Chris Jaeckle and the wine list of restaurateur Chris Cannon are giving diners high hopes for the two-level Greenwich Village spot, where he …
Joshua Skenes, José Andrés, Daniel Patterson, Roy Choi and Chris Jaeckle are all getting into the fast-casual market. Chefs moving into the fast-casual space is obviously …
In 2013, he moved on to open All’onda as proprietor and chef, which was heralded byThrillistas one of New York City’s 11 Best Restaurants of 2014. Jaeckle was also named as Eater’s 2014 …
Roll the cooled rice mixture into 25-30 balls. Dredge each ball in the flour, egg mixture and then breadcrumbs. Allow the arancini to come to room temperature before frying so the center will …
The chef Chris Jaeckle is teaming up with Chris Cannon to open a Venetian-style restaurant in November. ... The new restaurant will feature Venetian cichetti snacks, crudos, …
In East Hampton, Kissaki — which launched in Water Mill during lockdown — has opened O by Kissaki with a new Japanese-Italian “Itameshi” menu curated by owner Garry …
January 13, 2014 All'Onda via Facebook Last week, we checked in on All’Onda (22 East 13th Street, 212-231-2236), the new Japanese-influenced Italian restaurant from chef …
Developed in partnership with the renowned chef Chris Jaeckle, the menu takes a modern approach to traditional Italian cuisine. Rue Royale by Mathieu Viannay Two Michelin renowned …
Oct 29, 2014 - Although he calls the Lower East Side home base, Chris Jaeckle of All'onda, spends enough time in the West Village to know the lay of the land. We caught up with the Long Island …
Michelin-starred chef Chris Jaeckle has made a career out of working in New York City’s most renowned fine dining establishments, honing his culinary skills in the kitchens of …
Jaeckle's referencing Larry Forgione, the pioneering chef behind An American Place in New York City, who coined the phrase free range, who made leafy foraged weeds into a now-ubiquitous …
So long heavy winter drinks. The new spring and summer cocktails at Chef Chris Jaeckle‘s modern Venetian spot are all about light and refreshing ingredients, fresh vegetables …
10 Fall Restaurant Openings To Give America Hope. By . Nell Casey. Published Sep 5, 2013. ... you're agreeing to receive communications from New York Public Radio in …
The latest restaurant, foodservice and technology news from the top emerging brands to consumer-operator trends, read more to take your brand to the next level. Foodable Network. …
I’ve no idea what any of these will taste like, but given Jaeckle’s knack for unusual pairings, I really can’t wait to find out. O by Kissaki is at 47 Montauk Hwy. in East Hampton, 631 …
O by Kissaki, East Hampton. Manhattan’s popular, affordable sushi chainlet Kissaki is back in the Hamptons for a third season. What’s new this year is the menu from chef …
Change Location New York Restaurants. THIS RESTAURANT IS CLOSED All'onda. Rating 14 / 20. Price $$$ $$ 22 E. 13th St. (University Pl.) New York, NY 10003. 212-231-2236. Map. ... The …
Chris Jaeckle is on Facebook. Join Facebook to connect with Chris Jaeckle and others you may know. Facebook gives people the power to share and makes the world more …
Allie Beth Allman & Associates
NINO is a restaurant that builds on contemporary Italy fusing authentic specialties from the perspective of Italian chefs that grew up in the diaspora. ... dishes were developed and …
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