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FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the …
To assemble the enchiladas: Preheat the oven to 425 degrees. Spray a 9×13-inch pan with cooking spray. Spoon a thin layer of the reserved sauce into the bottom of the pan. …
1 dash nutmeg 1 dash pepper directions In mixing bowl, stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab and 1 cup of the …
INSTRUCTIONS Directions FOR THE SAUCE. melt butter in a 2 quart saucepan over medium heat. add flour. cook and stir for 5 minutes (should have a nutty aroma). add 1/2 tsp …
Chi Chi’s Seafood Enchiladas Chicken soup, crab, flour tortillas, monterey jack cheese, milk 1.01 Seafood Enchiladas with Imitation Crab 40 min Imitation crab, sour cream, paso enchilada …
Instructions. In mixing bowl, stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Wrap the tortillas …
Enchilada Directions. Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and …
Chop up the seafood and mix it with 1/2 cup of the sauce. Take a tortilla and spoon a good amount of this mixture down the center, then fold it over the seafood and place in the prepared pan. Repeat with the rest of the tortillas …
Chi-Chi's Twice Grilled Barbecue Burrito Menu Description: "Grilled steak or chicken wrapped in a flour tortilla with cheese and sauteed vegetables. Then the burrito is basted with spicy …
Chi-Chi’s Seafood Nachos. 16 large tortilla chips. 8 ounces cooked crab meat. 8 ounces cooked lobster meat. 12 ounces cooked salad shrimp. 2 cups Monterey jack cheese, …
4 tablespoons Butter or Margarine 4 tablespoons Flour 1/2 teaspoon Salt 2 dashes freshly ground Black Pepper to taste 2 cups Milk 8 ounces grated Monterey Jack Cheese 1 tablespoon freshly squeezed Lemon …
FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and …
FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsps lobster base …
Seafood 1 (4 ounce) can Baby shrimp 2 (8 ounce) packages Imitation crabmeat 2 tbsp Lobster base Baking & Spices 1/2 cup Flour 1 Paprika 1/2 tsp White pepper Bread & Baked Goods 10 (6 …
Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsp lobster base and cook for …
Seafood 1 (4 ounce) can Baby shrimp 2 (8 ounce) packages Imitation crabmeat 2 tbsp Lobster base Baking & Spices 1/2 cup Flour 1 Paprika 1/2 tsp White pepper Bread & Baked Goods 10 (6 …
In mixing bowl, stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Wrap the tortillas in paper …
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up …
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6 tablespoons butter. 1⁄2 cup flour. 1⁄2 teaspoon white pepper. 2 tablespoons lobster base. 3 1⁄2 cups 2% low-fat milk. 1 cup white wine or 1 cup cooking sherry. 8 ounces monterey jack …
Chi chi s seafood enchilada recipe. Recipes / Chi chi s seafood enchilada recipe (1000+) Chi Chi's Seafood Enchiladas. 2825 views. Chi Chi ' s Seafood Enchiladas, ingredients: 1/2 c. (1 stick …
12 – 15 oz. mixed chopped cooked seafood (or leftover crab & spinach stuffed fish fillets) 1/2 cup of the sauce; For the enchiladas: 10 small (6-inch) flour tortillas, warmed; 6 oz. shredded Italian …
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Chi Chi’s Copycat Recipes March 23, 2017 Lucille Wood Seafood Restaurants Comments Off on Chi Chi’s Copycat Recipes Atlanta, Georgia seafood eating places function recent flavors from …
Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. …
For all the CHI-CHI'S restaurant Seafood Enchilada Lovers out there . . .this one's for you! Featuring shrimp, crab and CHI-CHI'S tortillas. This one will ta...
Chi Chi’s seafood nacho recipe. 30 baked tortilla chips 8 oz. imitation crabmeat, chopped ¼ c. reduced-fat sour cream ¼ c. reduced fat mayonnaise 2 tbsp. finely chopped onion 4 oz. …
Chi Chi's top secret recipes are not top secret anymore! Enjoy the well-loved Mexican favorites like enchiladas, quesadillas and salsas cooked in your own kitchen. Chi Chi's may be gone but the …
11K views, 51 likes, 10 loves, 21 comments, 120 shares, Facebook Watch Videos from Chi-Chi's: Ok CHI-CHI's Seafood Enchilada lovers! This one's for you! Recipe:...
Chi Chi's Seafood Enchilada/Cancun, Main Dishes, Fish, Shellfish. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... old mission restaurant style …
Chi Chi's Seafood Enchiladas recipe 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4 ounces Monterey jack …
Get full Chi Chi's Seafood Enchilada - Copycat Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chi Chi's Seafood Enchilada - Copycat recipe with 1 (10 oz) can …
Spray baking dish with non-stick coating. Lay chimichangas seam side down on baking dish. Bake 25 minutes. Serve with cheese sauce. For Cheese Sauce: In a small …
Directions. Preheat oven to 350 degrees F (175 degrees C). Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes. Divide …
Heat a medium saucepan over medium heat. Swirl 1 tablespoon vegetable oil to coat the pan. Saute the remaining onion and garlic cloves, until soft 3 to 5 minutes. Add in a …
Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. Place …
Place the seam side down in a greased 12x71/2 inch microwave safe dish. Stir cream or milk into the reserved soup mixture and pour over the enchiladas. Microwave, covered, on high for 12-14 …
How to cook enchiladas in the microwave? Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in greased 12 X 7-1/2 dish. Stir milk into the reserved soup mixture, pour …
Chi Chi's Seafood Enchilada/Cancun with shrimp, crab, lobster, paprika, flour tortillas, milk, sherry, white pepper, monterey jack cheese, and all purpose flour. Chi Chi's Seafood Enchilada/Cancun …
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Feb 20, 2015 - I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. ... In the restaurant these are cooked right on the plate. …
Find a Chi-Chi's Mexican Restaurant near you or see all Chi-Chi's Mexican Restaurant locations. View the Chi-Chi's Mexican Restaurant menu, read Chi-Chi's Mexican Restaurant reviews, and …
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Made this at the same time as the Restaurant Style Beef and Broccoli. ... in Top Secret Restaurnant Recipes Book. It is under Chi Chi's Sweet Corn Cake. Family ... Sitemap #587. Chi …
Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. Move the rolled tortilla into the baking dish. Fill the dish with your enchiladas and then top with …
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