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Chefs' opinions of restaurant portion sizes - PubMed

https://pubmed.ncbi.nlm.nih.gov/17712127/

Results: Executive chefs were identified as being primarily responsible for establishing portion sizes served in restaurants. Factors reported to have a strong influence on restaurant portion …


Chefs’ Opinions of Restaurant Portion Sizes - Condrasky

https://onlinelibrary.wiley.com/doi/full/10.1038/oby.2007.248

Opinions on Portion Size, Food Intake, and Weight Management. The majority of survey ...


Chefs' opinions of restaurant portion sizes — Penn State

https://pennstate.pure.elsevier.com/en/publications/chefs-opinions-of-restaurant-portion-sizes

Factors reported to have a strong influence on restaurant portion sizes included presentation of foods, food cost, and customer expectations. While 76% of chefs thought that they served …


Chefs’ Opinions of Restaurant Portion Sizes | Request PDF

https://www.researchgate.net/publication/6128092_Chefs'_Opinions_of_Restaurant_Portion_Sizes

Factors reported to have a strong influence on restaurant portion sizes included presentation of foods, food cost, and customer expectations. While 76% of chefs thought that they served...


Eating Too Much In A Restaurant? Complain To The Chef

https://www.huffpost.com/entry/restaurant-portion-size_b_925646

The same discrepancy held for servings of side dishes such as pasta. Plate size figured into their calculations as well; about a third of the chefs used plates that were more …


begin to dig: How Chefs think about Size - Portion Size …

http://www.begin2dig.com/2010/05/how-chefs-think-about-size-portion-size.html

Figure Above: When chefs were asked to describe their perceptions of the average portion size of foods served in their establishments , the majority (76% ) reported serving …


Large vs. Small Restaurant Portions: Pros vs. Cons

https://www.webstaurantstore.com/blog/1972/benefits-of-serving-smaller-portions-in-your-restaurant.html

Smaller portions can often mean less food waste per meal. And because chefs are closely monitoring portion sizes during the plating process, the risk of over-portioning is reduced. Less …


Restaurant Portion Control: Keeping Customers Happy

https://www.liveabout.com/restaurant-portion-control-2888588

The entrée is broken down to streamline your portion sizes: a 6-ounce boneless chicken breast, a cup of mashed potatoes, a half cup of cooked vegetables, and two …


Portion sizes | Chef Forum

https://www.cheftalk.com/threads/portion-sizes.97694/

That Olive Garden "all you can eat Pasta bowl" could be portioned to 2 ounces on the menu. That Chicken Parmesan portion with the 2 patties, sauce and cheese is enough to …


Buffet Portion Size | Chef Forum - ChefTalk

https://www.cheftalk.com/threads/buffet-portion-size.60112/

Typically 5 - 7 oz. of protein / 'x' amount of vegetable / guest / 'x' amount of starch (either a scoop of rice or potato, etc) and if there are salads on the buffet line, then guests can …


Chefs’ Opinions of Restaurant Portion Sizes

https://onlinelibrary.wiley.com/doi/epdf/10.1038/oby.2007.248

responsible for establishing portion sizes served in restau-rants. Factors reported to have a strong influence on restau-rant portion sizes included presentation of foods, food cost, and customer …


Stuffed: The weighty truth behind restaurant portion sizes

https://www.today.com/health/stuffed-weighty-truth-behind-restaurant-portion-sizes-flna2D80556130

Lunch Proper Serving Size: Burger, 5 ounces Burger King A1 Steakhouse XT 12 ounces 970 calories 61 grams fat (23 grams saturated) 1930 mg sodium. The number of …


Chefs’ opinions about reducing the calorie content of menu items …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3035041/

Most chefs selected “reducing portion size” (69%) as the more effective strategy rather than “reducing calories per bite”, that is, decreasing energy density (31%). The opinions of chefs on …


Factors influencing restaurant portion sizes and subsequent …

https://www.nature.com/articles/ncpendmet0656

Chefs choosing calorie content as an important factor when determining portion sizes also reported serving smaller portions of steak and pasta as well as serving smaller portions of...


Chefs’ Opinions of Restaurant Portion Sizes | Semantic Scholar

https://www.semanticscholar.org/paper/Chefs%E2%80%99-Opinions-of-Restaurant-Portion-Sizes-Condrasky-Ledikwe/a5a96d3abf9c8614259268688e786d28b0588bc9

The objectives were to determine who establishes restaurant portion sizes and factors that influence these decisions, and to examine chefs’ opinions regarding portion size, nutrition …


Chefs’ Opinions of Restaurant Portion Sizes - DeepDyve

https://www.deepdyve.com/lp/wiley/chefs-opinions-of-restaurant-portion-sizes-GtoYqIiNjX

Chefs’ Opinions of Restaurant Portion Sizes Chefs’ Opinions of Restaurant Portion Sizes Condrasky, Marge; Ledikwe, Jenny H.; Flood, Julie E.; Rolls, Barbara J. 2007-08-01 …


Chefs Plate Meal Kit Review: Is It (Really) For You?

https://mealkitcomparison.com/reviews/chefs-plate-review/

The Vegetarian plan has the least variety with only four recipes to choose from in a week, only 2 servings per meal and just one 15-minute recipe which costs $2.96 extra per serving. Of the …


Chefs Say Cut Portion Sizes, Not Ingredients | Tundra Restaurant …

https://blog.etundra.com/restaurant-trends-and-news/chefs-portion-sizes/

A recent survey of 433 chefs conducted by Penn State and Clemson universities has shed some light on what chefs are thinking about the nutritional content of their menus. In general chefs …


Chefs' opinions of restaurant portion sizes - mendeley.com

https://www.mendeley.com/catalogue/387812d0-8680-3c02-b3e5-5874f5e5bc9a/

(2007) Condrasky et al. Obesity. Objectives: The objectives were to determine who establishes restaurant portion sizes and factors that influence these decisions, and to examine chefs' …


Chefs' Opinions About Reducing the Calorie Content of Menu …

https://www.academia.edu/48397441/Chefs_Opinions_About_Reducing_the_Calorie_Content_of_Menu_Items_in_Restaurants

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Chefs' opinions about reducing the calorie content of menu items …

https://pubmed.ncbi.nlm.nih.gov/20814414/

Nearly all chefs (93%) thought that the calories in menu items could be reduced by 10-25% without customers noticing. To decrease the calories in two specific foods, respondents were …


How to Control Restaurant Portion Sizes | Optimum Control

https://www.tracrite.net/how-to-control-portion-sizes-in-a-restaurant/

Optimum Control gives you full control over your storage, food costing, portion control, inventory management, purchasing, scheduling — and more — to ensure your business …


Oversized Portions? Blame the Chef - The New York Times - Well

https://archive.nytimes.com/well.blogs.nytimes.com/2007/11/27/oversized-portions-blame-the-chef/

The majority of chefs believed fat content and carbohydrates matter more. In the survey, 70 percent of the respondents said the executive chef makes decisions about portion …


Chefs' Opinions About Reducing the Calorie Content of Menu …

https://www.researchgate.net/publication/46124900_Chefs'_Opinions_About_Reducing_the_Calorie_Content_of_Menu_Items_in_Restaurants

The 432 respondents were from a wide variety of employment positions and the majority had been in the restaurant industry for ≥ 20 years. Nearly all chefs (93%) thought that the calories …


Chefs' opinions about reducing the calorie content of menu items …

https://pennstate.pure.elsevier.com/en/publications/chefs-opinions-about-reducing-the-calorie-content-of-menu-items-i

To decrease the calories in two specific foods, respondents were more likely to select strategies for reducing energy density than for reducing portion size (P 0.004). Low consumer demand …


Preventing Chronic Disease | Restaurant Owners’ Perspectives on …

https://www.cdc.gov/pcd/issues/2014/13_0310.htm

Reducing the portion size of food and beverages served at restaurants has emerged as a strategy for ... Flood JE, Rolls BJ. Chefs’ opinions of restaurant portion sizes. …


How do restaurants decide on portion size? - Quora

https://www.quora.com/How-do-restaurants-decide-on-portion-size

Answer (1 of 5): The real answer is, most restaurant operators shoot from the hip. Most restaurants look at what things look like on the plate that they are serving on. The smart way is …


Thinking like an economist… about restaurant portion sizes

https://sites.tufts.edu/foodecon/2016/03/thinking-like-an-economist-about-restaurant-portion-sizes/

This helps you control portion size, and also the mix of ingredients. But you can exercise some of that control in the restaurant by only ordering dishes whose composition and …


Chefs' Opinions About Reducing the Calorie Content of Menu

https://www.deepdyve.com/lp/wiley/chefs-opinions-about-reducing-the-calorie-content-of-menu-items-in-0HIknYFYbB

Nearly all chefs (93%) thought that the calories in menu items could be reduced by 10–25% without customers noticing. To decrease the calories in two specific foods, …


Restaurant Owners’ Perspectives on a Voluntary Program to …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965323/

Reducing the portion size of food and beverages served at restaurants has emerged as a strategy for addressing the obesity epidemic; however, barriers and facilitators to …


Altmetric – Chefs’ Opinions of Restaurant Portion Sizes*

https://www.altmetric.com/details/417671

Chefs’ Opinions of Restaurant Portion Sizes* Published in: Obesity, August 2007 DOI: 10.1038/oby.2007.248: Pubmed ID: 17712127. Authors: ... and to examine chefs' opinions …


Food Portion Sizes: Why They Matter - restaurantmealprices.com

https://restaurantmealprices.com/food-portion-sizes-why-they-matter/

2. A Portion is Different Than a Serving. The confusion between what a portion size is versus what a serving size is could lead to unnecessary overeating. Just because something is one …


Portion control - The Caterer

https://www.thecaterer.com/news/foodservice/portion-control

Whereas, if you just order 2kg of sirloin steak, it may come in various sizes, making portion control difficult. To help with the buying of the correct quantities, compile a purchasing …


Weighing in on proper portioning sizes no more portion fraud

https://thechefscookingschool.com/nutritional-articles/proper-portioning/

A serving of bread is the size of a CD case; your waffle or pancake stacks up to the CD itself. FISH. A 3-ounce serving is the size of your checkbook. OIL. One teaspoon is about the size of …


Chefs' opinions about reducing the calorie content of menu items …

https://read.qxmd.com/read/20814414/chefs-opinions-about-reducing-the-calorie-content-of-menu-items-in-restaurants

Nearly all chefs (93%) thought that the calories in menu items could be reduced by 10-25% without customers noticing. To decrease the calories in two specific foods, respondents were …


Chefs' Opinions About Reducing the Calorie Content of Menu …

https://www.semanticscholar.org/paper/Chefs'-Opinions-About-Reducing-the-Calorie-Content-Obbagy-Condrasky/250d94ded7afc98bf3919feda5ece8bf2152b88b

Nearly all chefs (93%) thought that the calories in menu items could be reduced by 10–25% without customers noticing. To decrease the calories in two specific foods, respondents were …


Portioning meat and vegetables in four different out of home …

https://europepmc.org/article/MED/31778730

Chefs' opinions of restaurant portion sizes. Condrasky M, Ledikwe JH, Flood JE, Rolls BJ. Obesity (Silver Spring), 15(8):2086-2094, 01 Aug 2007 Cited by: 21 articles | PMID: …


Why are portion sizes in fancy restaurants so small? - Quora

https://www.quora.com/Why-are-portion-sizes-in-fancy-restaurants-so-small

Answer (1 of 49): This one drives me nuts. I rarely eat in so called fine dining restaurants simply because they offer appalling value for money and the claim that they use much more expensive …


COMPARING THE SERVING SIZES OF PROTEIN, …

https://repository.tcu.edu/bitstream/handle/116099117/7261/Justine_Way_Honors_Thesis_Paper.pdf?sequence=1

Today, the average restaurant serving size is four times as large as it was in the 1950’s, and as a result consumer portion size has increased. The consumption of larger ... In an article titled …


How do Steaks Served in Restaurants Compare with …

https://www.delightedcooking.com/how-do-steaks-served-in-restaurants-compare-with-recommended-portion-sizes.htm

The average size of a steak in a restaurant is 14 ounces (400 grams). The recommended serving size of meat is 3 ounces (85 grams) — the average restaurant steak is more than four times …


Navigating Restaurant Menus - IDEA Health & Fitness Association

https://www.ideafit.com/nutrition/navigating-restaurant-menus/

Fattening and Frequent: The Real Skinny on Restaurant Food. According to a 2010 USDA report, eating just one meal at a restaurant adds an average of 134 calories to your daily …


Regional differences in portion size consumption behaviour: …

https://www.aimspress.com/article/doi/10.3934/agrfood.2019.3.731

The paper found that there are regional differences in portion size food consumption behaviour, and further disparities exist across age, gender and income status in …


Portion control? Chefs have it down to a fine art - Times of India

https://timesofindia.indiatimes.com/home/sunday-times/portion-controlchefs-have-it-down-to-a-fine-art/articleshow/58198357.cms

Some standard portion sizes: For starters: 200g of meat with bone, 180g of boneless meat (or about 5 tikkas), 160g of boneless fish or, ahem, prawns, 120-140g of paneer. …


Train Helsingborg to Skåne County from 20 kr | Tickets

https://www.rome2rio.com/Train/Helsingborg/Sk%C3%A5ne-County

Skåne County. The average train between Helsingborg and Skåne County takes 50 min and the fastest train takes 38 min. The train runs at least 4 times per hour from Helsingborg to Skåne …


Comparing the Serving Sizes of Protein, Vegetables, Fruit, Grains, …

https://docslib.org/doc/5956451/comparing-the-serving-sizes-of-protein-vegetables-fruit-grains-and-dairy-from-various-fort-worth-restaurants-to-recommended

Today, the average restaurant serving size is four times as large as it was in the . 1950’s, and as a result consumer portion size has increased. The consumption of larger portion sizes is …


Restaurant Supply & Equipment Sacramento, CA | Chefs' Toys

https://chefstoys.com/pages/restaurant-supply-equipment-sacramento

Equipment Installation When you need professional installation at your restaurant site, call the Sacramento, CA Chefs’ Toys shop and we will deliver and install commercial kitchen …


Operators Are Watching Portion Sizes Carefully - By Joe Dunbar

https://www.htrends.com/trends-detail-sid-79573.html

With so many restaurants wrestling with tactics to lower their food cost this year, it is important to watch your portion sizes like a hawk. Make sure you are consistent. If you are …


Simhallsbadet Helsingborg in Helsingborg, Skåne County, SWEDEN

https://www.swimmersguide.com/viewfacility?FacilityID=5514

SEK 40. [August, 2020] Note: Admission policies and prices shown in Swimmers Guide listings are believed to be correct as of the date(s) shown in brackets. If not correct now, please click on …

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