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Faccia Brutta is the new coastal Italian restaurant, led by Executive Chef Brian Rae, focusing on seasonal dishes from award-winning chefs & restaurateurs Ken Oringer & Jamie Bissonnette. …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. There, his distinctive, Asian-accented style, and flair with cutting-edge ingredients began to get noticed. Conde Nast Traveler …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. There, his distinctive, Asian-accented style, and flair with cutting-edge …
Ken Oringer and Jamie Bissonnette Debut Faccia Brutta and Bar Pallino on Newbury Street. The laid-back, Italian-esque restaurant and wine bar bring the award-winning …
Led by Executive chef Brian Rae, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across …
Ken Oringer is the chef/owner of Clio, Uni, Toro, La Verdad and Coppa in Boston.
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: ... Toro Restaurant. …
Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little Donkey — is about …
Little Donkey. A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette in Central Square, Cambridge, Massachusetts now featuring an all natural, minimal …
Ken Oringer is shutting down Clio , the acclaimed restaurant that made him famous. Oringer opened Clio on the ground floor of the Eliot Hotel in 1997. On New Year’s Eve, …
Ken Oringer owns five restaurants in Boston and each serves a different type of cuisine, ranging from his flagship Clio with high-end French food to recently opened Coppa and …
Decades of experience have made UNI’s Executive Chef, Ken Oringer, into a culinary master. Oringer has worked in many of the country’s top restaurant kitchens, including New York’s …
Chefs and restaurateurs Ken Oringer and Jamie Bissonnette — the duo behind ultra-popular South End spots Toro and Coppa and their younger Cambridge sibling, Little …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in …
Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up …
Since then, Oringer has demonstrated an on-the-money knack for timing. Following Clio, he unveiled sashimi bar Uni, tapas restaurant Toro, Mexican taqueria La Verdad, and the enoteca …
The answer, most likely, is no. A 2001 James Beard Award-winner for Best New Chef/Northeast, Oringer and his restaurants consistently appear on “best of” lists, from Boston Magazine to …
Helmed by Chef/Owner Ken Oringer and Executive Chef David Bazirgan, the menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside …
It’s a good thing chef Ken Oringer has razor-sharp wit and knives to boot — it’s helped him get thousands of small plates and big smiles out of the open kitchen at Little …
Clio at Boston's Eliot Hotel, with Oringer at the helm as Chef and Co-Owner, opened in 1997, serving a contemporary French-American menu. A three-time nominee, Oringer was awarded …
Location. 278 Newbury Street [between Fairfield and Gloucester Street] Boston, MA 02116. tel: 857.991.1080
133 Harvard Avenue, Boston, MA 02134 (view map) T: 617.783.8100 Cool Lebanese place. Amazing falafel and shawarma. This place is really, really good. Allston / Brighton Middle …
KEN ORINGER. Following a nineteen year run in January 2016, Ken closed Clio and expanded his subterranean sashimi lounge, Uni. Months later, Oringer opened Toro Bangkok, followed by …
Chef Ken Oringer is a "white guy from New Jersey" with global tastes. May 5, 2011 -- Executive chef Ken Oringer's restaurants encompass the cuisines of America, Mexico, Europe …
The answer, most likely, is no. A 2001 James Beard Award-winner for Best New Chef/Northeast, Oringer and his restaurants consistently appear on “best of” lists, from Boston Magazine to …
Chopped tomatoes, diced jicama, halved cherry tomatoes, and torn fresh basil, for garnish. Vodka, if desired. 1. Wash and quarter tomatoes. Place in a food processor, add salt …
The Dish: Chef Ken Oringer 06:04 Ken Oringer is a chef with globally inspired food and an increasingly international reach. Born in New Jersey, Oringer loved great restaurants …
Ken Oringer. 9,576 likes · 2 talking about this. James Beard Award winning Chef Ken Oringer, owner of six unique restaurant concepts including: Toro Bangkok, Toro Dubai + Toro, Uni, Coppa + Little... Ken Oringer
“It's in our DNA,” said Oringer, a partner behind restaurants Uni, Toro, Coppa and Little Donkey. “As a chef, that's what draws us from a young age for both of us, and it's just our …
Oringer and Bissonnette own and operate highly acclaimed restaurants around Boston including Italian-style enoteca Coppa [a three-star reviewed restaurant from The Boston Globe and …
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
To celebrate Clio's 15-year landmark, Oringer invited back chef-alums of the restaurant to create a 15-course feast. By Leah Mennies · 4/12/2012, 2:12 p.m.
Restaurant, food and drink recommendations from chef Ken Oringer, executive chef/co-owner of Clio, Uni, Toro, KO Prime and La Verdad in Boston and soon to open Earth in …
Restaurants When Hurricane Dorian hit the Bahamas, local chef Ken Oringer flew in to help. Here’s what he saw. "This was probably the most important thing I have ever done in …
Acclaimed Boston chefs Ken Oringer and Ming Tsai have gathered Boston's food-loving community to raise more than $400,000 in support of World Central Kitchen's (WCK) …
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
Chef Ken Oringer has been part of the Boston food scene for a long time. He first opened Back Bay’s Clio 17 years ago, and since then has expanded to other restaurants, …
Nothing like creating your own menu at another chef’s restaurant. Mykonos, Greece also was a find for Oringer. An unusual seasoning in a sausage he had for lunch was …
Just then Chef Oringer walked into the dining room, his wide smile and Monkees (or is it Beatles) haircut and perfect skin presenting an early-30’s appearance - not bad for a 42 …
Chef Ken Oringer. 224 likes. Award-winning chef Ken Oringer showcases his experimental and gastronomically inventive cuisine at Boston restaurants Clio, Uni Sashimi Bar, Toro, Coppa, KO …
Chef Ken Oringer (S6/Ep.17) Posted on September 8, 2021 @onkappysplate. Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His …
Owned and run by chef Ken Oringer, recipient of the James Beard Award in the "Best Chef: Northeast" category and winner of the Food Network's Iron Chef competition, the …
Hyde Park, NY – Ken Oringer, executive chef and owner of several top Boston restaurants, returned to his alma mater to deliver the commencement address at the New York …
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
Chef Ken Oringer @ToroRestaurant. Toro NYC 85 10th Avenue New York, NY 212-691-2360 www.toro-restaurant... formerly of Clio 370 Commonwealth Avenue Boston, MA 02215
No Bull: Chef Ken Oringer on Travel, Social Media + His Advice for Young Chefs It’s a good thing chef Ken Oringer has razor-sharp wit and knives to boot — it’s helped him get thousands...
<p>Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
Check out this great listen on Audible.com. Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews …
May 19, 2016 - Explore Toro Restaurant's board "Toro Chefs | Ken Oringer" on Pinterest. See more ideas about tapas bar, james beard award, chef.
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