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As one of Boston's most notable chefs and restaurateurs, Chef Ken Oringer's interest in restaurants began as a child in New Jersey. Mesmerized by early dining experiences with his …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. There, his distinctive, Asian-accented style, and flair with cutting-edge ingredients began to get noticed. Conde Nast Traveler …
Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little Donkey — is about …
Ken Oringer is shutting down Clio , the acclaimed restaurant that made him famous. Oringer opened Clio on the ground floor of the Eliot Hotel in 1997. On New Year’s Eve, …
Enjoy Chef Ken Oringer's UNI in The Eliot Hotel. When foodies travel to Boston, they know to stay at The Eliot Hotel in Back Bay, where one of New England’s best restaurants awaits. Dining at UNI restaurant is an unforgettable experience …
Ken Oringer and Jamie Bissonnette Debut Faccia Brutta and Bar Pallino on Newbury Street. The laid-back, Italian-esque restaurant and wine bar bring the award-winning …
Faccia a Faccia - Coastal Italian Cuisine from Ken Oringer and Jamie Bissonnette. Faccia a Faccia is the new coastal Italian restaurant from award-winning chefs and restaurateurs Ken Oringer …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market …
Little Donkey. A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette in Central Square, Cambridge, Massachusetts now featuring an all natural, minimal …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Uni …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in …
Coppa is owned & operated by James Beard Award-winning Chefs, Ken Oringer & Jamie Bissonnette. Chef Ken Oringer is one of Boston's most notable chefs.
At Toro, New Yorkers may first be making the acquaintance of the James Beard Award-winning Oringer, but in Boston, where his restaurants have significantly helped transform the city’s …
Ken Oringer - Two Twelve Management KEN ORINGER Following a nineteen year run in January 2016, Ken closed Clio and expanded his subterranean sashimi lounge, Uni. Months later, …
Ken Oringer | Executive Chef and Owner As one of Boston’s most notable chefs and restaurateurs, Chef Ken Oringer’s interest in restaurants began as a child in New Jersey. Mesmerized by early …
Nineteen years after opening one of Boston’s best restaurants Clio, Chef Ken Oringer decided its time to shake things up and move onto other projects.By the end of this …
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. There, his distinctive, Asian-accented style, and flair with cutting-edge …
A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa in …
The answer, most likely, is no. A 2001 James Beard Award-winner for Best New Chef/Northeast, Oringer and his restaurants consistently appear on “best of” lists, from Boston Magazine to …
Ken Oringer Boston chef Ken Oringer takes a worldview of cooking. His six Boston restaurants (and another opening in New York) draw inspiration from France ( Clio ), Italy (enoteca Coppa ), …
Ken Oringer started his restaurant career early, washing dishes in a local NJ restaurant at age sixteen. After studied hotel-restaurant management at Bryant College in Rhode Island, then …
See The Eliot Hotel, UNI and Chef Ken Oringer’s Accolades. The Eliot Hotel is one of Boston’s best boutique hotels. From our central location in the heart of downtown Boston’s Back Bay to our …
Ken Oringer is the James Beard Award-winning chef and co-founder of JK Food Group, along with business partner chef Jamie Bissonnette. Oringer and Bissonnette own and operate highly …
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
A global tapas restaurant by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square. From March to July Little Donkey provided a space …
Ken Oringer. 9,576 likes · 2 talking about this. James Beard Award winning Chef Ken Oringer, owner of six unique restaurant concepts including: Toro Bangkok, Toro Dubai + Toro, Uni, Coppa + Little... Ken Oringer
Ken Oringer and Kristen Kish break down the best Asian supermarkets, fish tacos, and hallowed hole-in-the-walls. By Christopher Hughes · 1/23/2015, 12:22 p.m. Devoted foodies …
Chef Ken Oringer is a "white guy from New Jersey" with global tastes. May 5, 2011 -- Executive chef Ken Oringer's restaurants encompass the cuisines of America, Mexico, Europe …
Chef Ken Oringer’s recommendations for where to eat, drink and shop in Boston, Austin, Philadelphia, New York, Barcelona, and Japan. ... I love to travel and I’ve traveled with Jose …
Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up …
Clear Tomato Martini – Chef Ken Oringer of Clio Restaurant – Boston, MA by Gwen Pratesi • Beverages, Recipes Life should not be a journey to the grave with the intention …
Ken Oringer is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 5 Restaurants: Toro, Coppa, Uni, Little Donkey, Ken Oringer; 2 Cities: Boston, …
Ken Oringer is a chef with globally inspired food and an increasingly international reach. Born in New Jersey, Oringer loved great restaurants and after college decided to make …
Restaurants When Hurricane Dorian hit the Bahamas, local chef Ken Oringer flew in to help. Here’s what he saw. "This was probably the most important thing I have ever done in …
It’s a good thing chef Ken Oringer has razor-sharp wit and knives to boot — it’s helped him get thousands of small plates and big smiles out of the open kitchen at Little …
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
Ken Oringer is a Boston based chef who is a business partner of Jamie Bissonnette.
Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's …
Chef Ken Oringer. 223 likes. Award-winning chef Ken Oringer showcases his experimental and gastronomically inventive cuisine at Boston restaurants Clio, Uni Sashimi Bar, Toro, Coppa, KO …
Ken Oringer is a chef with globally inspired food and an increasingly international reach. Born in New Jersey, Oringer loved great restaurants and after coll...
Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New …
This bite-sized 40-minute culinary class with celebrated chef and restaurateur Ken Oringer breaks down the basics of preparing fish at home, arming you with the confidence to prepare three …
Ken Oringer: Directed by Laurie Donnelly. With Ken Oringer, Ming Tsai. Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little …
EPISODE 1510: Ken Oringer. Chef Ken Oringer, owner of restaurants all over Boston, including Uni, Toro, Coppa, and Little Donkey, joins Ming Tsai in the kitchen to cook up a crowd favorite: …
May 19, 2016 - Explore Toro Restaurant's board "Toro Chefs | Ken Oringer" on Pinterest. See more ideas about tapas bar, james beard award, chef.
Chef & Owner Chef – Owner Michael Ginor, is no stranger to the hospitality industry; Michael, along with Chef Ken Oringer launched Boston’s La Verdad, a casual Mexican Taqueria and …
Boston-based chefs Ken Oringer and Ming Tsai have raised more than $400,000 for an aid organization helping people amid the war between Russia and Ukraine. The funds …
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