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Chef Galen Zamarra is a renowned James Beard award winning chef, restaurateur, and hands on industry consultant. Chef Galen specializes in enriching clients’ experiences based on his …
Galen Zamarra, the award-winning chef of New York City’s Mas (farmhouse), has his heart in his newest restaurant, The Halyard, in more ways than one. The restaurant is part …
The fragrance of wood smoke pops up in unexpected places at Mas (la grillade), a New York City restaurant that showcases locally grown, sustainably raised food cooked over a …
Last fall Galen Zamarra, the chef behind NYC's celebrated Mas (farmhouse), shuttered his restaurant Mas (la grillade) to open a new concept called Almanac -- in the exact …
As Executive Chef at Manhattan's midtown gem, The Lambs Club at The Chatwal Hotel, Chef Galen Zamarra unites a passion for the highest quality product with a reverence for …
The dining scene for Long Island’s North Fork just got a lot hotter. Chef Galen Zamarra of longtime West Village American and French fine-dining restaurant Mas …
The chef and owner of Manhattan's Mas (farmhouse) and Almanac lives in a charming four-bedroom Colonial in South Orange, right on the South Mountain reservation—a …
Galen Zamarra, chef and partner at Mas (Farmhouse), will oversee food and drink at the Sound View hotel including the soon-to-open restaurant The Halyard. A June opening is …
In this role, he will create an inspired culinary experience on property including Yuta, The Lodge's signature restaurant featuring authentic flavors inspired by indigenous …
Zamarra later opened Mas restaurants in the Big Apple and, most recently, was the executive chef at The Lambs Club. ... Galen Zamarra is the award-winning chef at Yuta, inside …
Galen Zamarra is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: The Lodge At Blue Sky; 1 Cities: Wanship, UT . ... 11 …
So Mr. Zamarra, who as a young chef cut his teeth in the kitchen of David Bouley, reconfigured the concept as Almanac, a very Bouley-ian approach to French-tinged American …
As a teenager, Zamarra decided to take up cooking, and now the thoughtful 33 year-old is the chef-owner of Mas (farmhouse) in the West Village. Last month, Mas received …
Galen Zamarra New York, NY, United States Chef/ Owner at Almanac About Reviews (0) Photos Posts Summary I am the Chef/ Owner of Mas (farmhouse), a small fine dining, farm to table …
Last fall Galen Zamarra, the chef behind NYC’s celebrated Mas (farmhouse), shuttered his restaurant Mas (la grillade) to open a new concept called Almanac — in the exact …
He ran the acclaimed Mas (farmhouse), Mas (la grillade), and Almanac from 2014-2016. Experience: Galen Zamarra launched his restaurant career after graduating from culinary …
New York’s Galen Zamarra working on a dish during day one of ‘Chopped: Grill Masters’ in Tucson, Ariz. (Courtesy of Food Network) Galen Zamarra is no stranger to the grill. …
Executive ChefThe Lodge at Blue Sky. Executive Chef Galen Zamarra started working with The Lodge at Blue Sky, Auberge Resorts Collection’s Utah property, when it opened in late May …
YUTA Restaurant: Chef Galen Zamara is AMAZING! - See 19 traveler reviews, 12 candid photos, and great deals for Wanship, UT, at Tripadvisor. Wanship. Wanship Tourism …
Chef Galen Zamarra was at the helm of Bouley where he was awarded the James Beard Rising Stary Chef award. After the events of 9/11 with the closing of Bouley, Chef Galen ventured to …
Chef Galen Zamarra is in our 'Chef Spotlight' talking about EXKi NYC, his career and the emphasis he has on healthy eating. ... Chef Zamarra began working in local restaurants. He …
A great little restaurant in San Antonio is Looking for a Chef de cuisine or strong sous. Pay package is 60-80 plus food cost bonus, dinner only, 5… Liked by Galen Zamarra
Chef Galen Zamarra will close his three-year-old restaurant West Village restaurant, Mas (la grillade), after service on August 16, in order to open a completely new …
The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. Register | Login | Forgot ... ADD RECORD; MORE; Galen Zamarra …
YUTA Restaurant: World Class chef Galen Zamara hits it out of the park! - See 19 traveler reviews, 12 candid photos, and great deals for Wanship, UT, at Tripadvisor. Wanship. …
The Chef and Restaurant Database is an ongoing project aimed at documenting over 100 years of chefs, restaurants and restaurateurs. Home; FAQ; Desktop Site ; Galen …
The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. Register | Login | Forgot ... ADD RECORD; MORE; …
YUTA Restaurant: Chef Galen Zamara is AMAZING! - See 19 traveler reviews, 12 candid photos, and great deals for Wanship, UT, at Tripadvisor. Wanship. Wanship Tourism …
WANSHIP, UTAH (May 21, 2019) – The Lodge at Blue Sky, Auberge Resorts Collection’s highly anticipated Utah property opening late May 2019, today announced the appointment of Galen …
Chef Galen Zamarra of Mas (Farmhouse)-New York Rising Star on StarChefs.com. Photo Credit: Peter Pioppo. Galen Zamarra MAS (FARMHOUSE) 39 Downing St New York, NY 10014 (212) …
Among those chefs is Galen Zamarra, the executive chef and co-owner of Mas (farmhouse) and Almanac restaurants in New York City, who is known for sourcing local, …
Becker isn’t the only fine-dining stalwart that’s jumped into this game: Mas (farmhouse) and Almanac chef Galen Zamarra was recruited to head the North American …
A French-American restaurant located in the heart of New York City’s Greenwich Village and is a leading destination for seasonal cuisine. Chef/Owner Galen Zamarra, classically trained in …
Today, Chef Galen is the executive chef of The Lodge at Blue Sky in Park City, Utah, where he reimagines Mountain West cuisine and gathers inspiration from the ingredients and …
I am the Chef/ Owner of Mas (farmhouse), a small fine dining, farm to table restaurant in New York City's West Village and the recently opened Almanac Restaurant, a Hyper- Seasonal …
When Galen Zamarra first opened Mas (farmhouse) (39 Downing Street, 212-255-1790) in 2004, he dreamed of building a menu with locally sourced ingredients. At the...
The chef was Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation. [2] [5] …
After L’Arpege, Zamarra returned to New York and worked at Union Pacific before resuming his post with Chef Bouley at the newly renovated Bouley Bakery. He rose through the ranks to Chef …
Mas ( farmhouse) is a fine dining farm to table restaurant in the West Village district of New York City. James Beard Award winning Chef Galen Zamarra creates a seasonally changing menu …
At his new restaurant in the West Village, Mas (la grillade), Galen Zamarra steps back from his more chefly pursuits at Mas (farmhouse), his first restaurant a few blocks away, …
After graduating from the Culinary Institute of America, Zamarra began his restaurant career at the original Bouley as garde manger. He was beginning to work his way up the ladder when …
Helmed by James Beard Award-winning Executive Chef Galen Zamarra, Yuta offers an inspired menu of refined mountain cuisine utilizing storied, sustainably sourced seasonal heirloom …
The Lambs Club, a sophisticated restaurant near New York's Theater District, has been given a jolt of new energy and creativity with the addition of chef Galen Zamarra.
From award-winning restaurant industry news and in-depth special reports to original news analysis you can’t get anywhere else, RB+ memberships provide you with the business …
Sound View + The Halyard will host bi-monthly cooking demostrations and classes with Chef Galen Zamarra. The Halyard Restaurant, which recently opened this past August, features local …
LEFTERIS LAZAROU. Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining …
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