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Chef Douglas Rodriguez, the globally acclaimed Godfather of Nuevo Latino Cuisine, has been taking the nation by storm, opening award winning restaurants across the United States. Read …
In 1989 he opened Yuca, an upscale Cuban style restaurant in Coral Gables. Yuca was a success, and at age 24, Chef Rodriguez was a celebrated Miami chef, winning the “Chef of the Year, …
Tampa Restaurants. 19 Mar 2021. Flor Fina, from chef Douglas Rodriguez, opens in Ybor’s Hotel Haya. ChefDouglasRodriguez Flor Fina Tampa, Media, News, Press, …
Longing for his hometown, Rodriguez headed back to Miami Beach and opened De Rodriguez Cuba in the Hilton Bentley South Beach in 2010 and was awarded with “The Best Ceviche” in …
About. An award-winning collaboration with chef Douglas Rodriguez, Alma de Cuba embodies the soul of classic Cuban cuisine, bringing the unmistakable cooking of the island into the 21st …
One of this city's most venerable chefs, Douglas Rodriguez, is closing his South Beach restaurant, De Rodriguez Miami. Rodriguez says he'll shutter the place at the Hilton …
Alma de Cuba An award-winning collaboration with chef Douglas Rodriguez, Alma de Cuba embodies the soul of Cuban cuisine, bringing the unmistakable cooking of the island into the …
Douglas Rodriguez Philadelphia, PA Learn how our Best Chefs are selected. Chefs, for your protection, only BCA can modify your profile page. Please email your desired changes/photos …
When Douglas Rodriguez was scouting locations for his first New York restaurant in more than 10 years, he looked at all the popular neighborhoods, from Manhattan’s Flatiron …
In 1989 he opened Yuca, an upscale Cuban style restaurant in Coral Gables. Yuca was a success, and at age 24, Chef Rodriguez was a celebrated Miami chef, winning the “Chef of the Year, …
He left Patria a couple of years ago, however, to open Chicama, and now Pipa, in the ABC Carpet space. His old sous-chef, Andrew DiCataldo, is now chef at Patria. Rodriguez …
Flor Fina, from chef Douglas Rodriguez, opens in Ybor’s Hotel Haya ChefDouglasRodriguez Flor Fina Tampa , Media , News , Press , Restaurants , Tampa …
He moved to South America and traveled around…learning, eating, cooking. After a year, he returned to the U.S and moved to Miami, Florida where he worked as Sous Chef for one of his …
Rodriguez took his talents to New York in 1994, where he opened restaurants Patria and Chicama, a Peruvian ceviche bar, along with Pipa, a tapas bar. He received the 1996 …
Douglas Rodriguez, who claims to be the Godfather of Nuevo Latino Cuisine, is the son of Cuban immigrants, raised in Miami. He grew up with the sights, smells and tastes of Cuban/American …
His culinary story began in the kitchen of his mother’s NYC restaurant, and he proceeded to train with acclaimed chefs like Paul Prudhomme, Jonathan Waxman, and …
El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez. He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti. His dishes pack a …
The Gates Hotel South Beach is the new home for OLA restaurant, which was originally conceived by Mango Gang-era Chef Douglas Rodriguez. The nuevo Latin concept …
MIAMI – November 3, 2009 – Globally acclaimed chef Douglas Rodriguez, best known as the “Godfather of Nuevo Latino,” is expanding his Miami influence with D. Rodriguez …
As executive chef, Rodriguez is overseeing both Flor Fina, an upscale Latin restaurant, and Cafe Quiquiriqui, a casual breakfast and lunch spot, inside the new boutique …
Rodriguez will celebrate the foods and culture of Miami's second homeland, Cuba, in a new restaurant slated to open December 1 at the Hotel Astor in the old La Maison D'Azur …
Douglas Rodriguez had a near instant affinity for cooking. He was in a professional kitchen by age 12 and co-owned his first restaurant by age 21, South Beach’s Wet Paint Café. …
Culinary Trip of Cuba with Chef Douglas Rodriguez. ... Ivan Justos Restaurant, named after its Chef. The place is simply spectacular with a thoroughly Mediterranean style. …
Deseo. Deseo provides a sumptuous and sensual dining experience. Headed by James Beard Award-winning Chef Douglas Rodriguez, this popular addition to the Scottsdale Westin’s …
Collaborating Restaurant: Grand Restaurant. Chef Douglas Rodriguez, the globally acclaimed Godfather of Nuevo Latino Cuisine, has been taking the nation by storm, opening award …
Authentic Cuban Food Across America. 10/28/22. “Born in Miami to Cuban parents, chef Douglas Rodriguez hadn’t traveled to Cuba until recently, but now runs Havana Culinary Exchange, a …
The Westin Kierland Resort & Spa. 6902 E. Greenway Pkwy. (64th St.) Scottsdale, AZ 85254. 480-624-1030. View Website. Map. Cuisine: Latin American. Consulting chef Douglas Rodriguez is …
An award-winning collaboration with chef Douglas Rodriguez, the father of Nuevo Latino cuisine, Alma de Cuba embodies the soul of classic Cuban cooking. Signature dishes include ambitious …
Chef Douglas Rodriguez brought his "Nuevo Latino" cooking into the mainstream back in the '90s, and he continues to shape the genre. At his latest restaurant, D. Rodriguez …
The chef Douglas Rodriguez. Credit Starr Restaurants The James Beard-award winning chef Douglas Rodriguez, who is the co-owner of the restaurant Alma de Cuba in …
2602 Sawgrass Mills Circle #1219 Sunrise, Florida 33323. 954 851 9837 [email protected]
Chef Douglas Rodriguez’s De Rodriguez Cuba is the first and only Latin restaurant in Miami awarded the prestigious AAA 4 Diamond Award. This fabulous restaurant joins the …
Ambiance: Housed in the subterranean space at the deco hotel, there’s a stylized tropical vibe to the dining room, with glowing amber chandeliers, cream suede chairs and shiny …
Paperback. $35.31 21 Used from $4.94 6 New from $31.32. The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in …
Chef Douglas Rodriguez is the Vice President of Culinary Experiences at Sovereign Luxury Experiences and is the visionary of all culinary experiences offered through Sovereign. Chef …
The restaurant will be located at 1929 E. Grant Rd. — the former Viva El Caribe Restaurant & Lounge spot — and is the newest to join the growing slate of businesses that …
El placer de la comida Latina
A James Beard Award Winning Chef, Douglas Rodriguez played an integral role in Miguel’s culinary journey. Chef Miguel’s brings to Brasabana’s Cuban cuisine a refreshing and intriguing …
Biography and booking information for Douglas Rodriguez, Douglas Rodriguez is the executive chef and co-owner of PATRIA, New York's premier NUEVO LATINO restaurant, was born in New …
Douglas Rodriguez joins Aparium Hotel Group as the Executive Chef for Hotel Haya, a boutique hotel in the famed neighborhood of Ybor City in Tampa, Fla., slated to open in …
DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades …
11204 reviews. Talula's Garden, opened in 2011 at Washington Square, is an upscale restaurant inspired by locally produced ingredients, prepared in sync with the season. …
Douglas Ramler is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Cape Sea Grille; 1 Cities: Cape Cod, MA. ... Douglas Keane …
Deseo Restaurant Review: Consulting chef Douglas Rodriguez may be from New York, but he creates first-rate Nuevo Latino cuisine that places ingredients and preparations from Mexico, …
The Culinary Adventures of Tom Coghlan, FB November 23, 2018 · The third Starr Restaurant I chose in my Starr Restaurant series was Alma de Cuba...An award-winning collaboration with …
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in ... (Modern Cuban, 2001. Partnership with Chef Douglas …
51 Pushkin Street, Yerevan 0010 Armenia +374 98 670505 Website MenuCloses in 47 min: See all hours.
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