At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Chef Cathal Armstrong Restaurants you are interested in.
Chef de cuisine Casey Bauer, who recently helmed Armstrong’s pan-Asian restaurant at the Wharf, Kaliwa, is in the kitchen. A few of the dishes draw from Restaurant Eve and Armstrong’s cookbook, My Irish Table, such as …
Cathal Armstrong is finally opening what he considers to be a proper Irish bar and restaurant. The Dublin native, a fixture in the D.C. dining scene since winning over critics at now-closed...
Chef Cathal Armstrong, a Dublin native, values the local farmland he uses to make tasty dishes at his restaurants in Virginia, including Eamonn's: A Dublin Chipper. Delish takes a …
Armstrong is now one of the most honored chefs in the region, running several Alexandria restaurants, including Eammon’s, Hummingbird …
“We’re definitely doing a pina colada, because that’s what chef likes to drink,” Armstrong says. Hummingbird. 220 S. Union St., Alexandria. 703 …
Cathal Armstrong. Dublin native Cathal Armstrong is an eight-time James Beard Award-nominated chef and co-founder of nine Washington D.C. area restaurants and bars, including …
Renowned local chef Cathal Armstrong is planning to open a new restaurant concept in the Siné space this spring. Called Mattie & Eddie’s Irish Bar and Restaurant, it will off “a full...
Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. — Michelin Guide “ Washington Post restaurant critic Tom Sietsema says …
Award-winning Chef Cathal Armstrong, Meshelle Armstrong and the creators of Restaurant Eve, present Hummingbird - the newest restaurant located within the Hotel Indigo on Old Town Alexandria’s waterfront. The chic bar and dining …
Chef Cathal Armstrong—Chef, Author Restaurateur. Chef Armstrong is a Best Mid-Atlantic Chef nominee by the James Beard Foundation in 2011, 2012, 2013; selected as both Food & Wine …
Chef / Cathal Armstrong. Cathal Armstrong. Restaurant Eve, Alexandria, VA. Awards. Nominee, Best Chefs in America 2012 ... Nominee, Best Chefs in America 2007. …
Cathal Armstrong’s Wharf Restaurant Will Be Called Kaliwa - Washington City Paper Food Cathal Armstrong’s Wharf Restaurant Will Be Called Kaliwa Get ready for Filipino, …
Restaurant Eve’s Chef’s Tasting menus are crafted by Chef Cathal Armstrong, who has been nominated for a James Beard Award. Armstrong focuses on utilizing sustainable, organic produce that he grows behind the …
Cathal Armstrong cooked for Julia Child. Twice. The normally unflappable chef remembers the day when Julia Child turned up unannounced. He was working at Bistro Bis, a …
Biography. Chef Cathal Armstrong. Native Dubliner Cathal Armstrong, chef and co-owner of Restaurant Eve, was born into a family with a passion for food. Unlike most families living in …
Classic French cuisine. It wasn’t going well, and on the day Dublin’s most revered food critic planned to dine, Armstrong had decided not to bother opening at all … opting for a …
Eamonn's Fast FooD with A Pedigree "Thanks be to Cod" is the moniker you'll find on the door of Eamonn's A Dublin Chipper, a vision the Armstrongs dreamt of ever since opening their …
By Tim Carman January 14, 2015 at 7:17 p.m. EST Article Cathal and Meshelle Armstrong, partners in the Eat Good Food Group that owns several restaurants and bars in …
Cathal Armstrong Health & Food Visionary • Author • Chef • Restauranteur. Four years after the opening of Restaurant Eve, Armstrong’s Tasting Room received a four-out of four star rating by …
From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no …
Both so different in their style but focused on doing what they do best. I kept hearing “Award Winning Restaurant” and “Featured Chef” whenever Eve was discussed. SO it became my …
The chef designed his menu to emulate the kinds of dishes that came from Nana’s kitchen. Twenty-eight-year-old Casey Bauer, who worked for Armstrong at Kaliwa, is the chef …
Business, Chefs, Events, Kid Trends, Media, Restaurant-Based, Trends Cathal Armstrong, national gallery of art, Pre-Raphaelites, Restaurant Eve Cathal Armstrong: St. …
Hummingbird, located within Hotel Indigo, was launched in 2017 by the Eat Good Food Group created by award-winning Chef Cathal Armstrong and Meshelle Armstrong of Restaurant Eve …
Cathal Armstrong. Award winning Chef Cathal Armstrong started his career in Dublin, Ireland. He moved to the US in 1990 where he worked for esteemed chefs Jeffrey Buben and Greggory Hill …
Chef Cathal Armstrong / Photo by Jonathan Timmes “I must be out of my mind,” laughs Cathal Armstrong, as he prepares to open a 120-seat restaurant inside the Hotel Indigo …
Cathal Armstrong is the chef-owner of Restaurant Eve in Alexandria, VA and is one of Food & Wine magazine's Ten Best New Chefs of 2006. The talented chef grew up in Dublin, Ireland, …
Hopper Editors - Oct. 26, 2017. Washington, D.C., best-known for its political celebrities, is also home to notable stars of the culinary world, from hip Top Chef talent Spike …
WASHINGTON — Nearly 10 years ago, Cathal Armstrong purchased a small plot of land next to his Old Town Alexandria eatery, Restaurant Eve.The chef intended to start a hobby …
Native Dubliner, Cathal Armstrong, Chef and Co-Owner of Restaurant Eve was born into a family with a passion for food. Unusual for families living in Dublin proper at the time, they had a fruit …
Chef Cathal Armstrong and his wife and business partner, Meshelle, have waited for his D.C. debut for more than three years, since before Cathal let it slip that he was working …
Cathal Armstrong began serving an Asian tasting menu at his flagship venture, Restaurant Eve, in 2013 following a trip he took to Thailand with the short-lived, State …
The Kojo Nnamdi Show (http://88-5.us/dFSx6u): Cathal Armstrong, owner and chef at Restaurant Eve in Alexandria, VA, talks about what he sees as some American...
Chef and Co-Owner of Restaurant Eve
Cathal Armstrong, owner and chef of Kaliwa Restaurant at DC’s wharf, had to let go of so many good staffers and cut down the remaining staff’s salaries by 50%. He thought …
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to …
Shortly thereafter, in 2014, Armstrong published his debut cookbook, "My Irish Table: Recipes from the Homeland and Restaurant Eve," which features 130 Irish-inspired …
Chef Brian Duffy, the reigning TODAY Irish cook-off champion, battles Chef Cathal Armstrong for this year’s challenge, in which they demonstrate their own take on the conventional corned beef …
ALEXANDRIA, VA—Chef Cathal Armstrong is considering closing Restaurant Eve in Old Town Alexandria after 14 years in business. Armstrong expressing a strong desire to …
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to …
Preheat the oven to 450°. Wrap the beets in foil and roast for about 45 minutes, until tender. Let cool slightly, then slip off the skins. Quarter the beets. In a small saucepan, …
Now, I have to disclose that I work at the restaurant where Cathal ran the kitchen before he and Meshelle opened Eve, but in a very unimportant capacity (part-time hostess). ...
Armstrong hired Casey Bauer, 26, as head chef. She comes from a stint at the Brixton on U Street, where she ran a pop-up featuring the flavors of her mother’s native Lebanon.
Preheat oven to 375 degrees. With a pastry brush, coat bottom and sides of eight 2 ½-inch tart tins with the softened butter, allowing 1 teaspoon for each tin. Combine butter, …
Mar 15, 2013 - Chef Cathal Armstrong, a Dublin native, values the local farmland he uses to make tasty dishes at his restaurants in Virginia, including Eamonn's: A Dublin Chipper. Delish takes a …
Structure of Spirit - Chef Cathal Armstrong, Restaurant Eve
Place the belly on top of the vegetables. Pour the demi-glace over it. Wrap the pan with foil and bake until fork tender, about for 3 ½ hours, basting with pan juices every half-hour. …
Mattie and Eddie's. 1301 South Joyce Street, Arlington, VA 22202 Regular Hours. Sunday through Wednesday . 11:00 AM - 10:00 PM . Thursday, Friday and Saturday
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, …
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