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In 2005, Anita Lo co-founded Rickshaw, a dumpling bar with several locations in New York City and also appeared on the first season of Iron Chef America, defeating her competitor Mario …
She developed her culinary style during her time at Mirezi, where she earned a two-star review from The New York Times. In 2000, Lo opened Annisa (whose name means ”women” in …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when great neighborhood restaurants are few and far …
The intimate restaurant earned Chef Lo another two-star review from the New York Times, and Food and Wine magazine named her one of the “Best New Chefs in America” in 2001. Chef Lo …
In 2000, Anita opened her own restaurant, Greenwich Village's new American instant-hit, Anissa, which held a Michelin star for nine consecutive years until Anita chose to close its doors in 2017. Article continues below …
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine’s Best New Chef Award 2001. The …
After completing culinary school in Paris, Lo returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. She then …
Anita Lo spent years cooking ahead of the curve, often heartbreakingly so. Her first experience opening a restaurant was a Korean behemoth in the mid-’90s, that tidy time when ring-molded …
It stands in front of a modest brown-shingled house in Bellport, which belongs to Anita Lo, the renowned chef of Annisa, the 12-year-old contemporary American restaurant in …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when great neighborhood …
Anita Lo is a former restaurant owner, cookbook author and Michelin star chef. She has appeared as a contestant on Chopped All Stars, Iron Chef America and Top Chef Masters. She was also...
Anita Lo is a Chinese-American chef. She opened the restaurant Annisa in Greenwich Village in 2000. Food & Wine magazine named her one of ten “Best New Chefs in America” in 2001, and …
In 2005, Anita Lo co-founded Rickshaw, a dumpling bar with several locations in New York City and also appeared on the first season of Iron Chef America, defeating her competitor Mario …
- Duck Breast with 5-Spice and Grapes It’s not easy to start over, but after a fire completely destroyed chef Anita Lo’s well-regarded restaurant annisa, she was forced to begin …
Chef and cookbook author Anita Lo was born in Detroit in 1965. From 2000–17, Lo owned the Michelin-starred restaurant Annisa on Barrow Street. She has appeared on Top Chef …
Back in New York, Lo worked at Chanterelle and restaurant Mirezi. After two years, Lo left to travel the world, explore food in Southeast Asia and plan her own restaurant. In 2000, she opened …
She interned at Guy Savoy, worked at Chanterelle in New York and, as part of the first wave of what were called chef-driven restaurants, she opened Annisa in the West Village …
September 27, 2013, 9:29 AM Restaurant Secrets from Chef Anita Lo While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned …
Lo even called her first cookbook (published in 2011) Cooking Without Borders. Website Serious Eats claimed, “To Anita Lo, all cooking is fusion cooking.” Opening Anissa (Arabic for “women”) …
Pita bread, for serving. Preheat your oven or toaster oven to 350 degrees F. Using scissors, cut through the back of the squab between the legs and wings and lay flat on a plate. …
Lo has reigned as head chef, co-owner, and cr It's been seven years, and chef Anita Lo is still proud to call the West Village restaurant Annisa, her own. Pages Navigation Menu
Norway with Chef Anita Lo Sept 4-11 Sold Out. Alto Adige September 15-21 Sold Out. Eastern Long Island, NY October 14-17. Sold Out TRAVELING WITH US; TESTIMONIALS; PRESS. ...
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants …
Anita Lo, born in Michigan, is a second-generation Chinese American and while she studied French at Columbia University, has never worked in any field other than the restaurant …
We may receive a commission on purchases made from links. There may not be many professional chefs who have quite the pedigree as Chef Anita Lo.In addition to having …
Here, Lo, a Food & Wine Best New Chef 2001 and the author of Cooking Without Borders, discusses sea robins, stuffed pandas and weird sushi. <p>Chef Anita Lo combines classic …
Chef Lo didn't just write the book on fine cooking – she actually wrote two: Solo: A Modern Cookbook for a Party of One, and Cooking Without Borders. Her restaurant, Annisa, …
Gael Greene files a report on chef Anita Lo's restaurant Annisa: "Clearly she is focused for now on Annisa, cooking herself, as male star chefs rarely do these days...Many of …
The Chef and Restaurant Database is an ongoing project aimed at documenting over 100 years of chefs, restaurants and restaurateurs. ... Anita Lo: Places. Annisa Executive …
Chef Anita Lo has had to push against binary gender stereotypes in her life and in her job. Courtesy of Anita Lo In the wake of the profound conversations ― and the burgeoning …
In 2000, Lo and her business partner Jennifer Scism opened Annisa, in New York's Greenwich Village. Annisa received a two-star review from the New York Times, Lo was named to Food & …
Anita Lo, Annisa, New York, NY, West Village, Asian, French, Recommendations, Where to eat in New York, Barcelona, China, Korea, and Tokyo, Favorite Restaurants ...
With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef …
When Anita Lo opened Annisa in 2000, Bill Clinton was still president. Michelin inspectors hadn’t yet invaded New York.It would take four years for Per Se to open. New York’s …
Romantic. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's …
Anita Lo: Multicultural "mutt" and multi-tasking chef . ... 1990 at a two star restaurant and the chef de cuisine brought over a plate of sushi and said, 'What is this?' I, as the …
Years earlier as Chef de Cuisine at Annisa, renowned Chef Anita Lo’s beloved and critically acclaimed contemporary American restaurant in Greenwich Village, she established herself as …
The love of food — and embracing new adventures — instilled in her by her early family life helped launch Anita on a journey of flavors and experiences that continues even today. A first …
In the review, he calls her food “remarkable” and “impressive,” and the restaurant “graceful and unfussy.” In 2015, Anita Lo was the first female guest chef to cook for a State Dinner at the …
Anita Lo, who’s been presiding over her own restaurant, Annisa, since 2000, studied French Literature before turning toward the professional kitchen and cooking at such …
W hen I learned that chef Anita Lo ’88 would be closing her acclaimed West Village restaurant, Annisa, it came as a surprise — Lo has been a fixture atop the notoriously fickle New York City …
Anita Lo had a stellar restaurant upbringing — she worked under David Bouley, Guy Savoy, Michel Rostang, and David Waltuck at Chanterelle before she took...
Anita Lo is a true inspiration to all chefs, but particularly for women. She worked at Bouley and Chanterelle before owning the Michelin-starred restaurant Annisa for 17 years. She’s been …
Chef Anita Lo on Why We Need an “Old Girls Club”. Michelin-starred chef, Iron Chef winner, Top Chef Master, advocate for equality and diversity, first female guest chef to cook for …
In 1999, Jennifer and respected chef Anita Lo, also a Bouley alumna, decided to open a restaurant together. In preparation, the two traveled the world for a year, visiting over 20 countries and sampling food from every walk of life. In 2000, …
In case you need a refresher course, Lo is the executive chef and owner of annisa restaurant in New York City. As one of the most esteemed female chefs in the United States, ...
Anita Lo is the executive chef and owner of the recently reopened Annisa restaurant in New York City. Among her accolades, Food & Wine magazine named classically …
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