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In 2005, Anita Lo co-founded Rickshaw, a dumpling bar with several locations in New York City and also appeared on the first season of Iron Chef America, defeating her competitor Mario …
She developed her culinary style during her time at Mirezi, where she earned a two-star review from The New York Times. In 2000, Lo opened Annisa (whose name means ”women” in …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when great neighborhood restaurants are few and far …
The intimate restaurant earned Chef Lo another two-star review from the New York Times, and Food and Wine magazine named her one of the “Best New Chefs in America” in 2001. Chef Lo …
Anita Lo is the chef and owner of the highly acclaimed restaurant Annisa in New York City. She has earned numerous accolades for her inventive contemporary American cuisine that reflects her Chinese-American upbringing …
In 2000, Anita opened her own restaurant, Greenwich Village's new American instant-hit, Anissa, which held a Michelin star for nine consecutive years until Anita chose to close its doors in 2017. Article continues below …
BELLPORT, LONG ISLAND—The mailbox on the narrow leafy road is squat and green and on it is stenciled “Lo 15.” It stands in front of a modest brown-shingled house in …
Anita Lo spent years cooking ahead of the curve, often heartbreakingly so. Her first experience opening a restaurant was a Korean behemoth in the mid-’90s, that tidy time when ring-molded …
Food & Wine magazine named her one of ten “Best New Chefs in America” in 2001, and in the same year the Village Voice awarded her “Best New Restaurant Chef. In 2005, Anita Lo co …
In 2005, Anita Lo co-founded Rickshaw, a dumpling bar with several locations in New York City and also appeared on the first season of Iron Chef America, defeating her competitor Mario …
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine’s Best New Chef Award 2001. The …
In 2011, the Greenwich Village Society for Historic Preservation recognized the restaurant's excellence with a Village Award. Annisa received three stars from The New York Times in …
Chef Lo, who owns the New York Times three-star restaurant Annisa in New York City, cooked alongside White House executive chef Cristeta Comerford for President and Mrs. …
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat 0 Chef Anita Lo in her kitchen. “It’s still not easy to say what Ms. Lo’s style is, but it is hers, and hers …
In 2005, Anita Lo co-founded Rickshaw, a dumpling bar with several locations in New York City and also appeared on the first season of Iron Chef America, defeating her competitor Mario …
Back in New York, Lo worked at Chanterelle and restaurant Mirezi. After two years, Lo left to travel the world, explore food in Southeast Asia and plan her own restaurant. In 2000, she opened …
April 17, 2002 / 3:57 PM / CBS. Anita Lo is the executive chef and owner of Annisa restaurant ("Annisa" means "women" in Arabic), located in downtown New York. Annisa has …
Anita Lo Anita Lo, born in Michigan, is a second-generation Chinese American and while she studied French at Columbia University, has never worked in any field other than the restaurant...
Chef Anita Lo has been named one of the “Best New Chefs in America,” earned a two-star review from the New York Times for her restaurant Annisa, and beaten Mario Batali in …
From 200 to 2017, Anita Lo ran New York City restaurant Annisa, which held a Michelin star for nine consecutive years. Julie Smith Cooking is about community. But it can …
Anita Lo is a former restaurant owner, cookbook author and Michelin star chef. She has appeared as a contestant on Chopped All Stars, Iron Chef America and Top Chef Masters. She was also...
Romantic. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's …
Lo even called her first cookbook (published in 2011) Cooking Without Borders. Website Serious Eats claimed, “To Anita Lo, all cooking is fusion cooking.” Opening Anissa (Arabic for “women”) …
Updated. Ending a 17-year run, chef owner Anita Lo will close her Greenwich Village restaurant Annisa at 13 Barrow St. after service on May 27. She told the The New York …
After working at restaurants such as Bouley, Maxim's in New York and Chanterelle, Lo ran her own restaurant, the Michelin-starred Annisa in the heart of Manhattan's Greenwich …
Anita Lo is one of the most prominent chefs in New York. Her restaurant, Annisa, held a Michelin star for nine consecutive years. She defeated Mario Batali in the first season of …
While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned enamored of the food culture. The rest, as they say, is history. As the chef and …
While the design details have been updated, chef Lo’s contemporary American award-winning cooking remains. Chef Lo started her career at Bouley, but left to enroll in …
Annisa Restaurant April 26, 2017 · Hey Facebook Friends! We have a few seats remaining for this special dinner next Tuesday. Reservations are limited - please call the restaurant directly at …
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants …
With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef …
In 1999, Jennifer and respected chef Anita Lo, also a Bouley alumna, decided to open a restaurant together. In preparation, the two traveled the world for a year, visiting over 20 countries and sampling food from every walk of life. In 2000, …
When Anita Lo opened Annisa in 2000, Bill Clinton was still president. Michelin inspectors hadn’t yet invaded New York.It would take four years for Per Se to open. New York’s …
The renowned American chef closed her restaurant Annisa in New York after 17 years in 2017, and has since released two successful cookbooks. ... Chef Anita Lo at Ho Lee Fook, 1 Elgin Street, SoHo ...
Annisa received a two-star review from the New York Times, Lo was named to Food & Wine magazine's list of the ten “Best New Chefs in America”, and The Village Voice named her the …
New York's Annisa owner and chef Anita Lo explains how a few well-chosen ingredients for simple handrolls can be transcendental in the right hands. By Jordana Rothman …
Evan Sung for The New York Times. By Tejal Rao. Jan. 12, 2017. The acclaimed West Village restaurant Annisa, a showcase for the innovative chef and restaurateur Anita Lo, …
W hen I learned that chef Anita Lo ’88 would be closing her acclaimed West Village restaurant, Annisa, it came as a surprise — Lo has been a fixture atop the notoriously fickle New York City …
This month it is our distinct honor to interview Chef Anita Lo. In addition to being the chef and owner of Annisa in New York City, Chef Lo is one of the most respected chefs in …
Chef Anita Lo. Anita Lo, chef-owner of New York restaurant Annisa, has never let national boundaries determine what’s coming together in her kitchen. A Chinese-American who grew up …
The Blog healthy living Anita Lo New York multiculturalism chef. ... people didn't know what sushi was. I was working at an internship in 1989, 1990 at a two star restaurant and …
The pair erected Annisa ( 13 Barrow Street, 212-741-6699) “on a dime,” says Lo, and they opened the doors to an eatery built on the chef’s personal style of food. The first years …
Critical acclaim followed, Crain's named her as one of the top 100 influential women in New York business, and she schooled Mario Batali on Iron Chef. Lo's latest move is …
The restaurant is owned and operated by Chef Anita Lo and her partner Jennifer Scism. Anita is a winner of Food & Wine Magazine's 2001 Best New Chef Award. The restaurant was included in …
Closed. By Pete Wells. Feb. 4, 2014. Anita Lo has been the chef of Annisa since it opened almost 14 years ago, and summing up her style has not gotten any easier. Even she, …
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants …
Anita Lo, Annisa, New York, NY, West Village, Asian, French, Recommendations, Where to eat in New York, Barcelona, China, Korea, and Tokyo, Favorite Restaurants, Favorite Markets, Asiian …
To recap: In 2008, a time when pork belly was the rage in New York City, Cohen opened her plant-based restaurant in a tiny East Village spot. She quickly earned a fan base for …
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