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A new omakase ramen restaurant from one of Sydney's most renowned Japanese chefs is coming to Chatswood. Chase Kojima ( Sokyo , Gojima, Chuuka) is opening Senpai …
Chase Kojima, one of Sydney's most renowned Japanese chefs and the mastermind behind Sokyo 's new omakase menu has also just opened Senpai Ramen, a ramen …
Then, just over a year ago, Kojima turned his fine dining sensibilities to burgers, and things got a little out of hand. With the launch of …
Senpai Ramen – A concept by Chase Kojima Ramen by Now Open NEXT LEVEL RAMEN. Opening in Chatswood, Senpai Ramen is the latest concept from chef Chase Kojima. Offering next level …
Offering the highest quality sushi and sashimi handpicked by chef Chase Kojima, enjoy a great meal on the go at Simulation Senpai. We’re located in The Exchange building in Darling Square. …
You'll find Simulation Senpai at Tramsheds pop-up kitchen (1 Dalgal Way, Forest Lodge). Pick up is available on Friday and Saturday for lunch from 12.30pm - 2pm and for dinner from 5pm - 6.30pm. While Kojima does pick up a …
San Francisco-born and raised Japanese cuisine specialist Chase Kojima led kitchens in Las Vegas, London, Los Angeles and Dubai for the iconic Nobu restaurant group …
13th Dec 2019 Chef Chase Kojima was born and raised in one of the world's great foodie cities: San Francisco. Naturally, he developed a big-time passion for cooking food. He's spent a lot of time working in Nobu kitchens all …
Chase Kojima, head chef at Sokyo restaurant 1. The seafood This can be anything from fish to scallops, lobster or even clams. In the days before refrigeration, it was cured using salt to draw out excess moisture, and vinegar …
Kojima keeps snacking simple as a result. At his restaurants, a favourite snack among chefs is edamame (young soybeans served in their pods) that have been steamed and salted. “It can be eaten right away or even hours later, cold or …
Chef Chase: Most of my basic training was from my father, Sachio Kojima. He was a “Old School” washoku chef and one of few chefs that brought Japanese cuisine to San Francisco, CA in the …
In addition to the core burger range ($11.90 hamburger, $12.90 cheeseburger, $16.90 double, $12.90 fried chicken, $12.90 katsu mushroom, and the Gojima …
In December 2014, Chase opened his second Australian restaurant, Kiyomi at The Star Gold Coast. A sister restaurant to Sokyo, Kiyomi centres on combining unique yet simple flavours …
Chase has come a long way from his culinary career start as an 11-year-old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a …
While ramen will be the star of the show, Kojima will listen to feedback from locals over coming months to guide the menu structure in the longer term. It'll also open for lunch …
A special occasion or just a bite, there’s always something to inspire and delight.
In December 2014, Chase opened his second Australian restaurant, Kiyomi at The Star Gold Coast. A sister restaurant to Sokyo, Kiyomi centres on combining unique yet simple flavours …
Sokyo’s Chase Kojima and Lee Ho Fook’s Victor Liong have teamed up to launch a new restaurant with The Star. Located in the former site of Flying Fish at Jones Bay Wharf, Chuuka revolves …
My dream is to one day own a whole street block where I will have about 10 small restaurants, all Japanese but specific to each style and cuisine. There would be a tempura bar, omakase sushi …
Here's a couple of quick tips to Japanese food at home from Sokyo's executive chef, Chase Kojima. “You can see a big difference in texture, flavour and complexity of that fish …
Chase went on to lead kitchens all over the globe including the renowned Nobu restaurant group and more recently, as executive chef of Kiyomi at The Star Gold Coast. The …
Sokyo Executive Chef Chase Kojima takes you on a behind the scenes tour of his kitchen, talks about authentic sushi craftsmanship and shares some seafood sec...
26k Followers, 1,687 Following, 1,258 Posts - See Instagram photos and videos from Chase Kojima (@chasekojima)
Located opposite Momofuku Seiobo at Sydney’s The Star, Chase Kojima’s Gojima burger concept will open on 15 December. Open for lunch and dinner daily, Gojima will offer …
Now open: Chase Kojima mixes ramen and omakase at his fun new neon-lit diner. At night, it's a set-menu experience with ramen and snacks to try (with PS40-designed cocktails). At lunch, it's …
Born and raised in San Francisco, Chase Kojima is the Executive Chef and founder of Sokyo, one of a select few signature restaurants at The Star in Sydney. Leading a team of …
Chase Kojima, or as he’s happy to be known ‘The Clear Soup Guy’, is on a mission to change the face of ramen in Australia. The Executive Chef of Sydney’s Sokyo restaurant, and …
We speak to Japanese-American chef Chase Kojima, current guest chef at Sevva in Central
According to Mr Kojima - who is an executive chef and the founder of the hugely popular Sokyo restaurant at The Star in Sydney - at most sushi restaurants, sushi is consumed …
Kojima’s signature restaurants at The Star Sydney and The Star Gold Coast is inviting diners to experience a modern, creative take on the traditional Japanese chef’s table …
CHASE KOJIMA. Given the key ingredients in Chase Kojima’s life, it’s little wonder he’s managed to plate up Sydney’s most innovative Japanese dining experience. Chase was first introduced …
Parlar, Potts Point. Graze your way from Barcelona to Spain’s French border at Parlar, a slick new restaurant bringing the flavours of Catalonian cuisine to Potts Point. Inside an opulent fit-out …
Chase Kojima, head chef at Sokyo, grew up in his father’s restaurant in San Francisco, helping out in the kitchen from as early as he can remember. He never ...
Trained by his father and well-regarded Japanese Chef Sachio Kojima, Chase Kojima has led kitchens all over the world. Kojima moved to Australia in 2011 and made his mark on the …
Chase Kojima: Congratulations on all your success with Den this year. How do you feel being No. 2 on Asia’s 50 Best Restaurants list, No. 11 on the World’s 50 Best and Best …
One of Australia’s leading Japanese chefs, Chase Kojima, Executive Chef of Sokyo in Sydney and Kiyomi on the Gold Coast, today announced plans to open a new casual dining …
Sokyo, the acclaimed Japanese dining venue at The Star Sydney, has launched a new omakase menu by Executive Chef Chase Kojima, featuring an innovative take on the …
Chase Kojima. Director, Operations at Gojima. Chase Kojima is a Director, Operations at Gojima based in Haymarket, New South Wales. Previously, Chase was an Executive Chef - Kiyomi at …
Jupiters Hotel & Casino is thrilled to announce a new restaurant, part of the $345 million redevelopment, will be led by renowned Japanese chef Chase Kojima. The hotel and …
15/12/2017 WashokuLovers. Chase Kojima’s Gojima has turned one! It’s hard to believe it has only been a year since Gojima opened at the Star in Sydney. Chase’s famous …
The 20-seat Chatswood restaurant is a one-of-a kind ramen destination, serving a seven-course omakase, which includes a bowl of ramen. With neon lights and loud music, this is no ordinary …
Headed by Chase Kojima, Sokyo is one of the best Japanese restaurants in Sydney and a great way to spend Valentines Day or any other romantic occasion. We were lucky …
Chase Kojima is one of Australia’s leading and most influential Japanese chefs, with a number of restaurants under his belt including Sokyo (Sydney), Simulation Senpai …
Chase Kojima’s Darling Park eatery Simulation Senpai will shut on November 6. However the metropolis’s loss is Burwood’s achieve, with the Sokyo chef headed west with a brand new …
San Francisco-born executive chef Chase Kojima is the man behind the contemporary Japanese menu, and his former placements at Nobu are immediately obvious, and if anything, elevated. …
Where: Lobby Level The Star Gold Coast, 1 Casino Dr, Broadbeach With executive chef Chase Kojima at the helm, it’s no wonder Kiyomi attracts a lot of buzz. Like Kojima's Sydney enterprise …
Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase. Executive Chef Chase Kojima’s team return the honour of being entrusted to …
The Australian Turf Club (ATC) will celebrate elite racing, fashion, entertainment and hospitality today at the Pink Fashion Lunch, in support of the McGrath Foundation on Chandon Ladies Day, …
Chase Kojima was 11 when he first handled a sushi knife. When most kids were playing video games, eating far too much junk food or kicking back at home, Kojima was working in the …
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