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1 Chapter 1 | Welcome to the Restaurant and Foodservice Industry 11 The History of Hospitality and Foodservice (cont. ) § The Twentieth Century (continued): § 1970 s to today: § lifestyles …


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Section 1.1 SummaryThe foodservice industry is divided into two segments:The commercial segment makes up 80 percent of the industry and includes operations in …


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24 Chapter 1 | Welcome to the Restaurant and Foodservice Industry. ] The 1900s (1) Restaurants opened that specialized in serving lunch, like Child’s, Schrafft’s, and Savarin. These were …


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Chapter 1 – Welcome to the Restaurant & Foodservice Industry 1.1 – Overview of the Restaurant & Foodservice Industry Characteristics of the Restaurant and Foodservice Industry: Annual …


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Overview of the Restaurant and Foodservice Industry Annual sales of over $550 billion dollars. More than 945,000 restaurant and foodservice operators. Employs more than 13…


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