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Cathy Whims presents seasonally influenced Italian dishes, including popular thin-crust pizzas and wood-grilled fare, in a beautiful, soaring space, featuring an extensive wine list and …
Cathy has been nominated for Best Chef, Northwest by the James Beard Foundation six times. Nostrana, a rustic Italian restaurant, opened its doors …
This April, the food world’s eyes will be on Portland, Oregon, when Bravo launches the 18th season of its hit show Top Chef. An exciting roster of guest judges and cheftestants …
The chef/owner of Nostrana and Oven and Shaker talks to us about inspiration, ingredients, and being a “potato gnocchi evangelist.”. Portland, Oregon, may now be world …
Hamlet was established by six-times James Beard Award nominee Cathy Whims (Oven & Shaker, Nostrana), with support from the ChefStable restaurant group (Lardo, Ox), and it landed a spot on PoMo’s...
Major news confirmed by PoMo's Karen "More Scoops than an Ice Cream Cone" Brooks: Nostrana's Cathy Whims is opening another restaurant. Dubbed Oven & Shaker, the pizza-heavy concept will take over...
WHEN SHE WANTS TO RETURN TO ITALY, NOSTRANA'S CATHY WHIMS HEADS TO BURRASCA ... PORTLAND'S BEST NEW RESTAURANTS 2015 "The new restaurant retains [its] charm and …
“Genoa was one of the fanciest restaurants in Portland,” says Whims. “Surprisingly, one day they called me.” Today, Whims leads a staff of around 100 and says she’s had to make some changes...
Cathy Whims, the five-time James Beard Award finalist chef from Southeast Portland's Nostrana, searched for an old notebook.Inside were lessons learned from her trip to study at Hazan's home in ...
Cathy Whims is gambling that wine still has legs in a cocktail city. Eat Beat has learned that Portland’s Italian food doyenne plans to open Enoteca Nostrana in early March, a …
Cathy Whims is chef-owner at Nostrana. A channeler of the soul, psyche, and techniques of Italy, Cathy is a master of inventive regional Italian Cuisine. Her many personal relationships with …
Enoteca Nostrana, the newest restaurant from Portland old guard chef Cathy Whims, will open April 13, and as the Oregonian reported last week, the place is stunning, …
Chef Cathy Whims' wood-fired pizzeria is headed west. 1075 days ago. By . ... Portland's top Italian restaurants, including Nostrana, Renata, Ava Gene's and all the other best spots.
Whims cut a door between the wine bar and the restaurant next door, and expanded Nostrana's kitchen into the new space. In line with Whims' work at Nostrana -- and …
Cathy Whims is an American chef and restaurateur based in Portland, Oregon. She is a six-time James Beard Foundation Award finalist, and has owned several restaurants in Portland, …
Cathy Whims is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 3 Restaurants: Nostrana, Oven And Shaker, Enoteca Nostrana; 1 Cities: …
Believe it or not, Nostrana’s Cathy Whims likes to cook at home as much as she eats out, and when she and her husband, David West, ... the polished new restaurant from fried …
Five years ago, celebrated Portland chef Cathy Whims was in the midst of opening Oven and Shaker, a cozy-chic bar featuring wood-fired pizzas. It was her second restaurant—her first, a …
Her extensive travels throughout Italy where she meets with chefs, restaurateurs, wine producers, distillers and artisan producers bring Cathy close to the heart of Italian cooking. Nostrana, a …
Even in the competitive and crowded dining landscape of Portland, Oregon, chef Cathy Whims is in a class by herself. And for good reason. Her acclaimed Italian restaurant, …
Cathy Whims. Chef/Owner at Nostrana. At the core of the Maialata is Cathy Whims. She is the creative power behind all that we do. In addition to curating the Maialata, she also teaches a …
Originally published April 21, 2006 Cathy Whims zooms around the Hillsdale Farmers Market, where she's a regular in the winter, her flame-red hair and fiery passion for …
Recipes by Cathy Whims. Cannellini Bean and Tuna Conserva Salad with Giardiniera. Tuscan Bread and Tomato Soup. The James Beard Foundation is a nonprofit …
A Pizzeria and Cocktail Bar Experience from James Beard Nominated Chef Cathy Whims and Northwest Bartender Ryan Magarian. The kitchen at Oven and Shaker unites tradition and …
About this event. Chef Cathy Whims is an icon in the Portland food scene. She studied with Marcella Hazan and the very founder of Slow Food, Carlo Petrini, was present at …
The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at …
The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at …
Updated Nov. 1, 2013 8:01 pm ET. PESCE IN SAOR, or marinated fish, is a classic of the Venetian table. "It began as a method of preserving," chef Cathy Whims explained. …
The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at …
Cathy Whims has trained and mentored many of Portland’s new generation of chefs and was even a pioneer of wood-fire cooking in the city. Now, at 60 years old, this six …
A Pizzeria and Cocktail Bar Experience from James Beard Nominated Chef Cathy Whims and Northwest Bartender Ryan Magarian. The kitchen at Oven and Shaker unites tradition and …
Specialties: Six-time James Beard Award-nominated chef Cathy Whims and partner David West opened Enoteca Nostrana, an innovative and design-forward new wine bar located directly next …
Portland Oregon based restaurant owner and award winning celebrity chef Cathy Whims is a culinary leader in the United States. Category: Celebrity Chefs; Fee Range. Please Contact. …
A channeler of the soul, psyche, and techniques of Italy, Chef Cathy Whims is a master of inventive regional Italian cuisine. Her many personal relationships with farmers and ranchers in …
The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at …
1. Break apart radicchio into 1½-inch pieces and soak in icy water for two hours. 2. Meanwhile, prepare croutons and dressing. Bake the bread cubes in a 375-degree oven on a …
Prior to establishing Nostrana as well as Oven and Shaker, Cathy's take on a pizza-serving urban saloon, she was part of the kitchen and eventually co-owner of Portland's …
Think Genoa, but on a smaller scale. Lombardy and Rome have turned up in recent weeks, and Sardinia, Liguria and Umbria are looming. This is the kind of intimate dinner that …
MURCIA. Capital: Murcia. Provincia: Murcia. La Región de Murcia pesar de haberse hecho conocida por sus bellísimas playas, presenta aún un gran número de singulares bellezas por …
345 views, 3 likes, 0 loves, 1 comments, 7 shares, Facebook Watch Videos from Italian Hour Portland - Ora Italiana: A chat with Cathy Whims from Nostrana about the restaurant situation …
While in New York City to collaborate on a special dinner with her pal Sara Jenkins at Porsena, Cathy Whims made some time to visit with us, and man are we glad she did. This modest chef …
Greg Higgins. Beard Award: 2002, Higgins. Greg Higgins grew up on a New York farm. Instead of comic books, he embraced the out-there plant philosophy of Euell Gibbons’s …
Ricotta-Stuffed Pork Chops. Ricotta mixed with garlic and roasted red pepper flavors chops from the inside out. When some oozes into the pan and mixes with the juices, it becomes even …
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Found 1 colleague at Oven and Shaker. There are 4 other people named Cathy Whims on AllPeople. Find more info on AllPeople about Cathy Whims and Oven and Shaker, as well as …
This week on Chef’s Story , tune in as Dorothy Cann Hamilton finds that it’s not the awards or the notoriety that fuels the fire for Chef/Restaurateur Cathy Whims. It’s the quest to offer …
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic …
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