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Chef Cathal Armstrong’s Gastropub Is Arlington’s New Spot for Perfect Guinness and All-Day Irish Breakfast Mattie and Eddie's, a Dubliner's pub, is open in Pentagon City. Written by Anna Spiegel | Published on April 9, 2021 …
Cathal Armstrong, a D.C. Chef by Way of Dublin, Is Close to Opening a Proper Irish Pub in Arlington Mattie and Eddie’s will serve Mid-Atlantic oysters, black pudding, and corned beef from...
Renowned local chef Cathal Armstrong is planning to open a new restaurant concept in the Siné space this spring. Called Mattie & Eddie’s Irish Bar and Restaurant, it will off “a full...
Cathal Armstrong’s Wharf Restaurant Will Be Called Kaliwa - Washington City Paper Food Cathal Armstrong’s Wharf Restaurant Will Be Called Kaliwa Get ready for Filipino, …
Award-winning Chef Cathal Armstrong, Meshelle Armstrong and the creators of Restaurant Eve, . present Hummingbird - the newest restaurant located within the Hotel Indigo on Old Town Alexandria’s waterfront. The chic bar and dining …
Star chef's Southeast Asian restaurant on DC's wharf filled with funk, fire and chic atmosphere. Call us! (202) 516-4739. ... Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or …
He's known as one of the country's pre-eminent Irish chefs, but Cathal Armstrong recently took on a new job: Grand marshal of the St. Patrick's Day parade in Washington D.C. …
1/3. When Pentagon City’s Mattie and Eddie’s opened earlier this year, it immediately garnered a lot of attention. For its owner, though, the restaurant is personal. “It’s a …
Mattie & Eddie's is an Irish Bar and Restaurant located in Arlington, VA by Chef Cathal Armstrong. We hope to see you soon! ... Mattie & Eddie's is an Irish Bar and Restaurant located in Arlington, VA by Chef Cathal Armstrong. We hope to …
Fried, stuffed and buttered, the temptations on Virtue Feed & Grain's menu highlight the irony in the new restaurant's name. Cathal and Meshelle Armstrong's newest restaurant is …
Created by Husband and Wife Team, Cathal & Meshelle Armstrong and partner Todd Thrasher. The Eat Good Food Group ... Restaurant Eve has one intention: to bring everything together in …
Cathal Armstrong, the chef who started D.C. restaurant Kaliwa, is behind the opening of Mattie & Eddie’s in the Pentagon City shopping and dining area now called …
Chef Cathal Armstrong—Chef, Author Restaurateur. Chef Armstrong is a Best Mid-Atlantic Chef nominee by the James Beard Foundation in 2011, 2012, 2013; selected as both Food & Wine …
His Irish parents needn’t have worried. Armstrong is now one of the most honored chefs in the region, running several Alexandria restaurants, including Eammon’s, Hummingbird inside Hotel Indigo at the Old Town …
Chef Cathal Armstrong / Photo by Jonathan Timmes “I must be out of my mind,” laughs Cathal Armstrong, as he prepares to open a 120-seat restaurant inside the Hotel Indigo …
Friends laughed when Cathal Armstrong told them he would be making his own french fries at Mattie & Eddie’s, the successor to the sprawling Siné in Arlington. Wp Get the full …
Team Restaurant Eve Dreams of Connecting Alexandria’s Hummingbird to D.C. Wharf [EDC] Kaliwa Is the Name of Cathal Armstrong’s Asian Restaurant [ EDC] Kaliwa 751 …
His latest projects, Bar TNT and a second outpost of Eamonn's A Dublin Chipper, opened in August 2012. Cathal Armstrong's complex and thoughtful cooking brings together his Irish …
Local celebrity chef Cathal Armstrong and mixologist Todd Thrasher are no longer involved with Old Town Alexandria restaurant Virtue Feed & Grain. Armstrong and Thrasher …
Both so different in their style but focused on doing what they do best. I kept hearing “Award Winning Restaurant” and “Featured Chef” whenever Eve was discussed. SO it became my …
Download Video: mp4 (19MB) | mp3 (2MB) Cathal Armstrong is the chef-owner of Restaurant Eve in Alexandria, VA and is one of Food & Wine magazine's Ten Best New Chefs of 2006. The …
They struck a two-year deal. “We signed on Feb. 22 [2021] and opened on March 24, so we did an eight-month project in five weeks,” Armstrong says. “They gave me a good …
Recently, Armstrong mentioned that he was actively looking for a new space for an Eve 2.0—this time in DC—including spots at the Wharf. He and wife/business partner …
After moving to the US at age twenty, Armstrong climbed the rungs of the culinary ladder until finally opening Restaurant Eve in 2004. Following in the tradition of Irish chefs, he …
Armstrong was a James Beard Foundation Best Mid-Atlantic Chef nominee in 2007 and 2008. He was also honored as one of "10 Best New Chefs" by Food & Wine magazine …
Cathal Armstrong. New chapter for Restaurant Eve? One of Alexandria's most well-regarded fine dining eateries — Restaurant Eve — closed its doors June 2 after 14 years in …
Cathal Armstrong Health & Food Visionary • Author • Chef • Restauranteur ... Four years after the opening of Restaurant Eve, Armstrong’s Tasting Room received a four-out of four star rating by …
It was at Bis where he learned the ins and out of managing a restaurant, and thus the it became the launching pad for Restaurant Eve, a fine-dining establishment in Alexandria, …
Mattie and Eddie's. 1301 South Joyce Street, Arlington, VA 22202 Regular Hours. Sunday through Wednesday . 11:00 AM - 10:00 PM . Thursday, Friday and Saturday
Chef Cathal Armstrong and his wife and business partner, Meshelle, have waited for his D.C. debut for more than three years, since before Cathal let it slip that he was working …
Hummingbird, located within Hotel Indigo, was launched in 2017 by the Eat Good Food Group created by award-winning Chef Cathal Armstrong and Meshelle Armstrong of Restaurant Eve …
January 14, 2015 at 7:17 p.m. EST Article Cathal and Meshelle Armstrong, partners in the Eat Good Food Group that owns several restaurants and bars in Northern Virginia, have …
Cathal Armstrong. Restaurant Eve, Alexandria, VA. Awards. Nominee, Best Chefs in America 2012. ... Nominee, Best Chefs in America 2007. Events featuring Cathal Armstrong. …
By Richard Leong NEW YORK (Reuters) - Dublin-born Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first book "My Irish Table," which includes recipes …
1 quart water. 1. Place half of the ingredients in the bowl of a stand mixer fitted with the dough hook. Mix on the lowest speed for about 3 minutes and then on the next highest …
Through his debut cookbook My Irish Table: Recipes from the Homeland and Restaurant Eve, James Beard nominee Cathal Armstrong, along with chef and food journalist …
Restaurant Eve, the flagship spot from chef and owner Cathal Armstrong, will likely shut down after a 14-year tenure at 110 South Pitt St. in Old Town as his restaurant group …
Dublin native Cathal Armstrong is an eight-time James Beard Award-nominated chef and co-founder of nine Washington D.C. area restaurants and bars, including the celebrated …
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to …
Steps away from the bustling King Street mile and over 200 restaurants and shops, fun is ready to find while staying at Hotel Indigo® Old Town Alexandria. Tour Tall Ship Providence, grab a …
Shortly thereafter, in 2014, Armstrong published his debut cookbook, "My Irish Table: Recipes from the Homeland and Restaurant Eve," which features 130 Irish-inspired …
1 teaspoon baking soda. 1 teaspoon kosher salt. 1/2 cup cold unsalted butter, diced, plus more for serving. 2-1/4 cups buttermilk. Make the dough: Preheat the oven to 400 …
Cathal Armstrong, Irish chef. Named one of America's Best New Chefs, Food and Wine magazine, 2006, Washington District of Columbia's Rising Stars, StarChefs.com, 2006. Member Share Our …
Cook the stew: Transfer the vegetable mixture to the casserole. Bring to a boil, then decrease the heat to low, cover the pot, and let it simmer slowly for 45 to 60 minutes, until …
Armstrong was a James Beard Best Chef: Mid-Atlantic nominee and was named one of Food & Wine’s “10 Best New Chefs 2006” and “50 Hall of Fame Best …
Kaliwa. Cathal Armstrong's funky Filipino, Korean & Thai fare with artful drinks in classy, waterfront digs. Additional Restaurant Week (RW) Options: $55 Dinner Option. RW Cocktail . or …
Preheat the oven to 450°. Wrap the beets in foil and roast for about 45 minutes, until tender. Let cool slightly, then slip off the skins. Quarter the beets. In a small saucepan, …
My Irish Table : Recipes from the Homeland and Restaurant Eve, Hardcover by Armstrong, Cathal; Hagedorn, David; Suchman, Scott (PHT), ISBN 1607744309, ISBN-13 9781607744306, Brand …
By Cathal Armstrong and David Hagedorn, 272 pages, Ten Speed Press, $35 “I never, ever set out to be a chef,” native Dubliner Cathal Armstrong admits early in a recent …
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