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Catering Management PDF Book Details . Product details Publisher : Wiley; 4th edition (December 17, 2012) Language : English Hardcover : 272 pages ISBN-10 : 1118091493 ISBN-13 : 978 …
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About this book An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers. Back to top
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