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Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and …
The Capital Grille | Fine Dining Restaurant & Steakhouse
Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and …
Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on …
Food On-site Restaurant Hours of Operation Monday- Friday 11:30am-3pmnFriday 4pm-10pmnSaturday 4pm-10pmnSunday 4pm-9pmnnWe adhere to a dress code. We are a fine …
Hours. Monday: 11:30 AM – 9:00 PM. Tuesday: 11:30 AM – 9:00 PM. Wednesday: 11:30 AM – 9:00 PM. Thursday: 11:30 AM – 9:00 PM.
Main office 301 E. Cermak Rd. Chicago, IL 60616 Downtown office 72 E. Randolph St., 3rd Floor Chicago, IL 60601. Contact us
630-627-9800. Cuisine: American, Seafood, Steak,American. The Capital Grille is a American, Seafood, and Steak,American restaurant where …
I have been to this Capital Grill at least 3 times. Once for a private party, which was a company dinner in a private room, once for a yelp event and this most recent visit was for Restaurant …
Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise …
www.thecapitalgrille.com
Paul Muszynski, managing partner at The Capital Grille in Lombard, said Chicago Restaurant Week will allow food lovers to try many of his venue's favorites, including specialty …
Lombard $ $ $ $ $ $ $ $ $ American Steakhouse Vegetarian Friendly may! 400 selections additional menu options: $ 55 Dinner option capital grille restaurant week menu 2022 special …
Pan Fried Calamari with Hot Cherry Peppers. calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice fiery finish. The Grille's …
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