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So, whether your restaurant's goal for the New Year is to be eco-conscious or you want to reduce waste for Earth Day, here are seven ways that your restaurant …
There couldn't be a tougher time for the $558 billion restaurant industry to put on a green face. Consumers are eating out less due to the soft economy, and those who do eat out are …
AN ECO-FRIENDLY RESTAURANT IS A PROCESS. No single set of guidelines defines a “green restaurant.”. A decade ago, simply nixing bottled water seemed progressive. Today, dozens of decisions must be considered, including how to …
For a restaurant, going green can feel like climbing Mount Everest—insurmountable. You can’t just instantly upgrade all your restaurant equipment to …
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco-friendly is to reduce the wastage of food. As per the Green Restaurant Association, the …
Going green helps restaurants connect with environmentally aware customers and create positive perceptions of your brand. With an improved brand reputation, your customers will want to eat …
In short, sustainability is what customers want, and it’s what you should want, too. Why? Because it pays to go green: customers are 88% more loyal to a business with sustainable practices. There are many ways your …
Your restaurant can still do its part in taking care of the planet even after Earth Day is over. Now more than ever it’s important to get sustainable by incorporating eco-friendly …
Surveys have shown that the consumer looks more favorably upon restaurants who promote green practices. (Effects of Restaurant Green Practices, Jeong and Jang, 2010). In addition it has been found, that a business that adopts …
in sustainable practices, the culture and actions of the restaurant will begin to reflect these values. 3. There needs to be a go to green advocate in the restaurant who essentially has …
The restaurant business is loaded with opportunities for cooperating with Mother Nature and with the goals of a modern, green society. From training a staff to choosing a …
4. Ruggles Green. This is one of the most famous among the restaurant chains that are going green. It is the proud recipient of Houston’s first green restaurant that has been certified. This …
How to Go Green at Your Restaurant 1. Find Sustainable Food Options Sustainable foods are locally sourced and organic. Purchasing local food keeps money in your community and …
With this in mind, here are four easy ways your restaurant can go green. Use Less Water. Between the kitchen and the bathroom, restaurants waste tons of water. Luckily, there are a few …
The movement has gathered steam, and ‘Go Green’ is fast becoming the new mantra. Some restaurants have even adopted eco-friendly themes as their principal USP. The …
Almost anything that you may use in your restaurant can be made from recyclable materials — wrapping for takeout or leftovers, disposable utensils, even chairs, and tables. …
Eating more vegetables and fewer factory-farmed meats helps reduce greenhouse gases. If your family eats meat, try decreasing your serving sizes and letting the vegetables …
Many restaurants are adopting practices like eliminating plastic to-go containers and Styrofoam. There are even more ways that you can go green and also save some money on your bottom …
Tip #1: Minimize food waste. Food waste is responsible for 6% of the world’s harmful greenhouse gas emissions (GHGs). With restaurants accounting for 22-33 billion …
How to Become a Green Restaurant In restaurant, Water efficiency should increase. Waste reduction and recycling should provide. Energy savings should make. …
Why Restaurants Should Go Green. The restaurant industry is one accustomed to wastefulness. Styrofoam, plastic, and immense amounts of trash have been part of their …
It is our duty as humans to protect the planet and every little contribution matters. So, let’s talk about how you can contribute to this exercise by “going green” with your restaurant. Reduce …
Here are ways those in the restaurant industry can go green and stay green. Get Rid of Styrofoam and Plastics. Styrofoam is popularly used for take-out purposes, but they never biodegrade. …
Why Do Restaurants Use Green Kitchen Equipment? Posted December 5, 2012 by admin. With the combination of the recent recession and a growing social conscious, it seems …
Hiba Amin is a hamburger lover and a content marketer. She is also the Marketing Specialist at ChefHero, an online mobile and web application that allows businesses to order …
Following the Green Seal guidelines can reduce a restaurant's overall environmental impact by an average of 75 percent, Baldwin said. Reducing an operations' …
Choosing a green supply chain means reducing travel time, using energy-efficient vehicles and making efficient use of supply chain resources. Overall, this means companies can spend less …
Boston and NYC boast scores of Certified Green Restaurant dining options. From fine dining to fast food, customers can find Certified restaurants in their area. For areas that …
5. Vary the shapes and sizes of your to-go containers. There's a different shape, style, and function of to-go food containers for nearly every kind of food — so choose …
On the contrary, current research indicates that going green can help restaurants in more ways than you might expect. Healthy Customer Relations A brief look at survey numbers from …
Having a sustainable restaurant is not only good for the environment but can also help save you money. Check out our ten tips on how to make your restaurant more eco-friendly. 1. Use Eco …
Resources and Certification for Green Restaurants . Once you go green or if you need more help putting eco-practices in place, you may want to check out the following …
Eco-friendly restaurants are sprouting up across the country, with owners committing to reduce energy and water use. The move to "go green" is a good marketing …
Follow these simple tips that will help you lead your restaurant towards a brighter and ‘greener’ future: 1) Try composting: By composting, you’re actually reducing the amount of waste that …
What else do Certified Green Restaurants need to do? In addition to needing 80 points on the checklist, Certified Green restaurants need to have full-scale recycling, fulfill an …
Here are three business benefits to going green: 1. Do it for customers. As customers become more educated on the state of the environment, many proactively seek out …
Just because one is accustomed to something does not mean it is the only — or the best — way. From challenging consumer appetites for out-of-season menu items to …
Now that you know what it means to be “green”, let’s look at what your company can do to get started. Why go green? Okay, so you’re a businessperson and, naturally, money is …
2. Invest in ENERGY STAR Equipment. The foodservice industry uses a lot of power – as much as 5 to 10 times more energy than other types of commercial buildings, according to the EPA – …
Acts of green are easy with recycling, reducing and reusing resources in the home to cultivate go green habits. This can include using compact fluorescent bulbs (or LED …
Most restaurants wouldn't be able to implement huge green ideas all at once but one green change is probably doable. Here are some ways to help: Encourage less waste of paper …
Abstract. Hospitality businesses influence the sustainability of their natural environment by consuming significant amounts of natural resources. Restaurant industry employs one in every …
Build an on-site garden. This is an especially smart step for hotels that also operate or host restaurants. On-site growing cuts sourcing costs and provides visual …
![img](gcwa0q9ey7b71) With the growing concern for the environment among the population these days, many restaurants now are working on methods...
Restaurants are in the position to do something with this grease. Fresh cooking oil allows foods to be fried to a tasty crisp. Once foods are repeatedly fried in the same cooking oil, the oil …
Not only does going green continue to be a trend, but options for restaurants to take to go green continue to increase, as well. Showing your community you care about the environment can …
April 16, 2007. A new McDonald's restaurant in Savannah, Georgia, shows that the green-building model can work for the tens of thousands of of fast-food restaurants …
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