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Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about ¼ cup of brown sugar. Marinate for a few …
Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 …
Instructions. Season the pork with salt and pepper and place in a crock pot. Pour brown sugar and salsa over the top. Cook on low for 7 hours, …
2 1/2 pounds pork shoulder, trimmed of excess fat and cut into quarters 1 1/4 cup brown sugar, divided 1 tsp garlic salt 1 (4 oz) can green …
How to make Cafe Rio Sweet Pork Marinate pork for at least two hours in a mixture of coke and brown sugar in the refrigerator or overnight. …
Place the pork roast in the slow cooker and sprinkle generously with salt and pepper. In a medium bowl, combine Adobo sauce, the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Use a whisk or a …
Cut pork into 1-2 Inch pieces and place in a zippered plastic bag. Add seasoning to pork and shake to coat. Place meat in Instant Pot. Add in 1 cup water, being careful not wash off the seasoning. Cook on high pressure for 30 …
Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork. Pressure cooker: add the root beer/cola soda and the 1 cup …
Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on …
Las Palmas brand used at Cafe Rio. -Cook onions in a pan with oil until caramelized, add to cooked pork and enchilada sauce. -Thicken sauce with cornstarch after cooked. -Shred pork after cooked and let sit in a ziplock bag …
Directions. Mix together Coca Cola and brown sugar for the marinade. Place in a large sealable plastic bag. Add pork loin, and massage to coat. Place in the fridge for 8 hours, to overnight. Remove pork from marinade …
Drain all the water in the crockpot. Don't overshred the pork or it will turn mushy. This part can be done well in advance. Add the rest of the ingredients to the crockpot and add …
Cook the Pork Drain marinade. Put pork, 1/2 can of coke, water and garlic salt in slow cooker. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let …
Then pour over the cola and brown sugar mixture. Step Four – Cook on HIGH heat for 5 hours or on LOW heat for 7-8 hours until very tender and shreddable. Step Five – Remove …
Arrange the carrots, celery, onions, and bay leaves around the pork, or place in a square of cheesecloth (the traditional way), pull up the corners and tie it shut with a string. …
1/2 c black beans click the link for our recipe 3/4 c Cafe Rio sweet pork click the link for our recipe 1/2 c shredded Monterey Jack cheese divided lettuce pico de gallo …
Instructions. Place the pork in the slow cooker and turn it on to low. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce …
How to make Cafe Rio Sweet Pork in a slow cooker: Place the pork in the pot of your slow cooker. Combine the garlic powder, onion powder, paprika, chili powder, salt and …
Sprinkle the garlic salt and salt and pepper over the meat and cook on high for 6 hours. 2. Next remove the meat from the crockpot and put in a bowl and shred the meat. Dump …
Slow Cooker Cafe Rio Sweet Pork 3 lb pork roast 1 chipped onion 2 cloves garlic, minced 3 T butter. 2 T soy sauce 3/4 cup lemon juice 1 1/4 to 1 1/2 cup brown sugar 1 tsp salt …
Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight. Step 2: Add pork to slow cooker and discard marinade. Add coke, …
1- Start by spraying the inside of the crock pot with nonstick cooking spray. Add pork shoulder/butt to your crock pot and pour 1 cup of Dr. Pepper and water around pork. It …
ingredients Units: US 5 lbs pork loin 24 ounces salsa (Pace Picante medium) 2 cups brown sugar directions Roast in crock pot for 5-6 hours. Shred meat. Cook one more hour. Serve with cafe …
2 1/2 pounds pork shoulder, trimmed of excess fat and cut into quarters 1 1/4 cup brown sugar, divided 1 tsp garlic salt 1 (4 oz) can green chilies 1 (10 oz can) red enchilada …
Instructions. Mix ingredients and pour over chicken in a crock pot and cook on low 4 hours. Remove chicken and shred. Place back in crock pot for another hour. Serve over copycat cilantro lime rice, as a burrito or salad with …
Instructions. Add your pork, 1 1/2 cans of coke, water, and garlic salt into your crock pot and cook on high for about 4 hours or on low for 6-8 hours. When meat is cooked …
Rice: In a saucepan, combine the rice, butter, garlic, 1 tsp lime juice, chicken broth and water. Bring the rice to a boil over medium heat. Cover and cook on low for 12-20 minutes. …
Place thawed pork in container, and marinate for at least three hours but preferably overnight. Place pork and 1/2 can (or 1/2 liter) of coke, water, and garlic salt into a crock pot …
Remove pork from marinade and place in slow cooker. Sprinkle pork evenly with garlic salt, onion salt, chili powder and cumin. Pour coke over pork. Cover and cook on low for …
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe. Discard Chilies or save for another recipe. Put all ingredients except pork …
This melt-in-your-mouth sweet pork is wonderfully versatile and the perfect make-ahead meat for tacos, salads, burritos, tostadas enchiladas, etc. It’s also fabulous for crowds and entertaining! …
Put roast in a slow cooker with about 1c water. Cook on high 8-10 hours. Remove roast and shred with forks, removing any fat. Drain and quickly rinse crock pot (don’t worry about getting everything out, just a quick rinse to …
In a bowl Combine the Tomato Sauce, Brown Sugar, Molasses, and Dr. Pepper. Season the roast with Cumin, Chili Powder, Salt, and Garlic. Place the Pork Roast or Pork …
Instructions. Preheat oven to 350 degrees. Place rack in bottom third of oven. If making a full recipe and using a piece of meat larger than 6 lbs, cut the meat into at least two or more pieces to insure meat will be cooked …
Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. Cook on low heat for 6 to 8 hours, or on …
Place the pork loin in a crock pot and turn on to high heat. Place all other ingredients in a blender and puree until very smooth. Pour over the pork in the crock pot and cook for 5-6 hours, or until tender and shreds easily with a …
Shred pork and set aside. Combine 1 cup Cola, green chilies, enchilada sauce and 1 cup brown sugar in a blender and blend until smooth. Add more Cola as desired to thin. Add …
Instructions. Cut Pork in half across width, trimming off any excess fat, then place in Ziploc Bag with 1 1/2 cups of Coke and 1/2 cup Brown Sugar. Let Marinade for 2 hours or …
1 tsp Salt. 2 tsp Garlic. Pepper to taste. Instructions. Combine Tomato Sauce, Brown Sugar, Molasses, and Dr. Pepper. Season roast with Cumin, Chili Powder, Salt, and …
Put the pork in a heavy duty Ziplock bag to marinade. Add about a can and a half of coke and about 1/4 c. brown sugar. Marinade for a few hours, or overnight. The longer the …
Put the pork in a reclosable bag to marinate, pour in half of the can of cola and ½ cup brown sugar. Marinate for a few hours. Drain marinade and put pork, ½ can of cola, water, …
Rub the spices over the pork. Pour water around the pork into the bottom of the Instant Pot inner pot. Close and lock the lid. Turn the pressure release valve to SEALING. Press …
Place roast in the bottom of a slow cooker. Pour beef broth, enchilada sauce, and tomato sauce/paste over the roast. Top with cumin and garlic. Place onion slices over the top. …
Time needed: 8 hours and 10 minutes. Season. Season all sides of pork generously with garlic salt. Cook. Lay the roast fat side down in the slow cooker and pour the …
Pork Roast: Put it in a crock pot with a little water and cook until very tender (about 8 hours on low). - Recipe Starter : Cafe rio pork barbacoa by Nathansmom2003
PLACE 2 pounds of chicken breast (2-3 breasts) in your Crock Pot. POUR 1 cup zesty Italian dressing over the chicken. SPRINKLE with 1/2 tablespoon of chili powder, 1/2 …
Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly. Add water mixture to rice and bring to boil. Reduce heat and simmer 20 minutes.
Oct 14, 2013 - Now you can have restaurant style pork burritos in your very own kitchen. Make sure you check out the recipes for the crock pot black beans and cilantro lime dressing. Such a …
Ingredients. 2 lbs chicken breasts. 8 oz. zesty Italian dressing. ½ tablespoons minced garlic. 1 packet ranch dressing mix or Homemade ranch mixed with ½ cup of water. ½ tablespoons chili powder. ½ tablespoons ground …
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