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CAFÉ DAILY CLEANING CHECKLIST. Clean and clear the entrance from any clutter; Dust any planters; Wipe and clean the door, door knob and the glass surface; Wipe and clean …
Restaurant and Cafe Cleaning Checklist. A cluttered and dirty eatery is a big put off for its customers. Maintaining cleanliness is a must to maintain the health standards by which every …
Use this 5S Restaurant Cleaning Checklist to help ensure workers follow a standard procedure that applies the 5S principles (Sort (seiri), Set in …
Within a minute or two of steaming, make sure to give them a thorough rinse with a jug rinser. If you don’t have a rinser, send the jug to be …
Run cleaning and sanitizing chemicals through coffee and espresso machine Burn, clean, and sanitize ice machines Empty, clean, and sanitize freezers Clean refrigerator coils Clean and sanitize walls and ceiling Clean restaurant vent …
A general cleaning schedule checklist will include tasks: Clear and wipe countertops Clean outside of appliances Wash window Clean mirrors Sweep the floor Take out trash How to Enforce an Effective Cleaning Schedule …
Clean the grill, griddle, range, flattop, and fryer (make sure to get underneath the equipment) Change the foil lining on top of the ranges, grills, and flattops. Wipe down other …
This step is extremely important so make sure to take extra precaution when cleaning the prep area. Wash all utensils and glassware, allowing them to have enough drying time before the morning shift the following day. Wipe down the …
Common Restaurant Cleaning Area Checklists. Another popular type of restaurant cleaning checklist separate duties by area of your restaurant, making it easier for you to compartmentalize tasks. A few sections that such a …
Clean all the dishes: mugs, shot glasses, spoons, thermometers, trays, scoops, etc. Clean all the counters - moving displays & fixtures when possible. Wipe out the fridges & make sure there …
• Dust and rotate clean glasses on shelves and in racks. • Remove and dust display bottles, and wipe down shelving and adjacent walls. • Flush and sanitize keg lines to eliminate yeast residue. • Empty and clean reach-in …
Back of House Cleaning Checklist . The back of house can get messy quickly as food and dirty dishes come and go. It’s crucial for the safety of staff and guests alike to stay on top of …
A monthly, weekly or even a daily restaurant cleanliness checklist can do wonders. This checklist divides and then prioritizes the tasks to be done and provides space for the user …
Some of the areas which need their cleaning checklist in your restaurant include: Kitchen area (e.g. food contact surfaces, floors, and stove area) Restrooms Counter area Walk-in …
Clean your ice machine at least once every six months, or more frequently if necessary. If using an ice bin, empty completely upon closing each day and sanitize. Clean …
O Clean any anti-fatigue mats O Use drain cleaner on the floors Monthly Back-of-House Cleaning Checklist: O Wash behind the hot line to prevent clogs O Run cleaning and sanitizing chemicals …
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