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Combine all the ingredients together in a bowl and mix gently to coat the chicken in the dressing. Cover the bowl and chill in the refrigerator until ready to serve. …
BUTTERFINGERS RESTAURANT CHICKEN SALAD 8 cups diced cooked chicken breast 2 cups diced celery 1 cup mayonnaise 3/4 cup Miracle Whip Salad Dressing 1/2 tbsp. dill weed 1 tbsp. …
BUTTERFINGERS RESTAURANT CHICKEN SALAD 8 cups diced cooked chicken breast 2 cups diced celery 1 cup mayonnaise 3/4 cup Miracle Whip Salad Dressing 1/2 tbsp. dill weed 1 tbsp. …
Jun 25, 2014 - Butterfingers Restaurant Chicken Salad, Salads, Main Dish. Jun 25, 2014 - Butterfingers Restaurant Chicken Salad, Salads, Main Dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Our unique recipe is moist and flavorful and will quickly become your Butterfingers favorite. Butterfingers Cakes. Refer to our menu for Butterfingers’ well-known and specialty cakes. ...
2 cups cooked chicken dark meat 1/3 cup finely diced celery 1/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon freshly ground black pepper …
May 26, 2016 - Diced chicken and celery mixed with mayo, dill, and chives forms a crunchy and creamy salad that you can serve straight up or on a flaky croissant. Pinterest Today
Butterfingers Restaurant Chicken Salad, Salads, Main Dish. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Butterfingers Restaurant Chicken Salad : Halyna - NY - 2-4-2007: Random Recipes (links will open in a new browser tab)
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Mar 14, 2017 - Page 1 of our tasty collection of b - copy cat restaurant recipes.
Vanessa Renderman , (219) 933-3244. MUNSTER | "Chicken salad on a croissant," "Chicken salad on a croissant," "Chicken salad on dill." So went a recent string of lunchtime orders at Butterfingers ...
Steps: Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs.
Mexican Chicken Salad 2 whole boneless, skinless chicken breasts, halved 2/3 cup fresh lime juice 2/3 cup garlic flavored olive oil 1/3 cup chopped cilantro
2 (8-oz) packages cream cheese, room temperature 1 (8-oz) container cool whip, thawed ¼ cup brown sugar 5 (2.1-oz) Butterfinger candy bars, crushed Instructions: Beat …
However, the thing that really got me about this place ARE ITS PRICES!!!!! I paid $30.00(yes that's not a misprint) for 2 lbs. of tuna salad and 1 lb. of chicken salad! THAT'S INSANE! I didn't try any of the desserts while I was here and at …
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1/4 cup peanut butter. 1 container 8 ounces Cool Whip (I used fat free) 12 Fun Sized Butterfinger candy bars chopped or processed in a food processor (about 2 cups) 5-7 Granny Smith apples cored and diced (5 large or up to 7 small; I left the skins on mine)
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