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pizzas, shellfish, meats and pâtés, cheeses, and roasted vegetables and crudos. Range is an all-purpose restaurant. To extend the …
Maryland-based celebrity chef Bryan Voltaggio has closed Range as of today. The restaurant inside Chevy Chase Pavilion—his first in …
The main dining room at Range looked out onto the shops of the Chevy Chase Pavilion. Rey Lopez/Eater DC. Range, the airy 14,000-square-foot …
Voltaggio’s new restaurant, Thacher & Rye, which is set for its official grand opening Thursday afternoon, offers a much-different, more …
Bryan Voltaggio is the latest to join the fray. Eater is reporting that Bryan's restaurant empire is continuing to expand in and around DC, and that he's just opened up a new …
A slow Thursday at Bryan Voltaggio ’s newest restaurant in Friendship Heights still means at least 300 diners will sit down for small plates of pork cheeks, branzino, apple crisp or cornbread...
Oct 16, 2020 at 5:47 pm. Expand. Chef/owner Bryan Voltaggio plates a dish at Volt in Frederick, which reopened this week as a more casual concept called Thacher & Rye. (Kenneth K. Lam) The ...
Located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Make a Reservation through Open Table Make …
Frederick-based owner and chef Bryan Voltaggio was not available for comment Friday to discuss these changes. He took a similar approach with his upscale restaurant Volt on North Market...
One of Bryan’s most popular restaurants, Volt, had to be shut down in March due to the pandemic. The establishment had first opened in 2008 on North Market Street, Frederick, …
Aggio, Bryan Voltaggio’s new restaurant: an explainer. By Maura Judkis. February 18, 2014 at 1:53 p.m. EST. ... Where Range offers pizzas and small plates that average about …
Behold chef Bryan Voltaggio's glass-enclosed, 14,000-square-foot Washington, DC restaurant Range, a mammoth undertaking that boasts an in-house bakery, butcher, chocolate …
RANGE, led by Chef and Owner Bryan Voltaggio (Bravo’s Top Chef season 6 finalist) and an amazing team including co-owner Hilda Staples, general manager Steven …
Bryan Voltaggio Restaurants Founded in 2008 Description RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared …
And now his cuisine is just a Metro ride away at his six-weeks-old Range by Bryan Voltaggio. The venue and menu showcase Range’s specialized open kitchens (chocolate, rotisserie, bakery, …
And so, last night at 5:30, Irene and I found ourselves happily seated at a table at Range, looking forward to the wonders chef Bryan Voltaggio’s crew was going to prepare for …
14,000 square feet of endless possibilities
Bryan Voltaggio is a celebrity chef, chef-owner, and an actor (via IMDb).You may have seen him in CollegeHumor Originals in 2006; have dined on his fine food at Volt, the …
Range — in Washington, D.C., which trumpets the artisan food movement by concentrating focus on bread baking, charcuterie, pizza, and wood-fire cooking. The kitchen at Range is a chef's …
One of the most anticipated restaurant openings of 2012 was Bryan Voltaggio’s latest project, Range. Located in Chevy Chase Pavilion, just 40 miles south of Volt where Voltaggio first …
Bryan has stayed in the D.C. area, with the exceptional Volt, Range, Aggio and Family Meal. After spending the past 25 years honing their skills and opening well-received mini empires of …
‘Top Chef’ finalist Bryan Voltaggio brings star power and ambitious plans for a new restaurant to Friendship Heights by Nevin Martell May 29, 2012 12:47 pm Updated …
Refinery29 gives you the inside scoop on chef Bryan Voltaggio's new restaurant, Range, including the perfect outfit. ... make your way to RANGE, Bryan Voltaggio's latest eatery, ...
Estuary. Bryan and Michael Voltaggio, who shot to fame following star turns on Bravo's "Top Chef" are about to open their third restaurant in Washington, D.C. Estuary, located …
According to documents attached to the suit, Voltaggio and Staples signed 10-year leases on the Family Meal and Aggio spaces. Rent on the Family Meal space cost $16,900 a …
Bryan Voltaggio just got a little bit busier.This week, the former Top Chef cheftestant opened his third Family Meal restaurant in Ashburn, VA, which adds to his growing …
In March 2019, the Voltaggio brothers announced a new partnership with K2 Restaurants to grow and expand the STRFSH concept. In early 2012, Chef Voltaggio opened Family Meal in a former …
The second you walk into Bryan Voltaggio’s brand new emporium (there is really no other term to use here, trust us) RANGE, one word comes to mind: IMPRESSIVE. The restaurant, Voltaggio’s …
Bryan Voltaggio, two-time James Beard Foundation Award Finalist and Top Chef star, has outfitted his newest restaurant, Range, in Washington, D.C., with a state-of-the-art kitchen …
The Bryan Voltaggio Family of Restaurants is a collection of experiences, from fine dining culinary adventures to casual comforts and grab and go. At each restaurant, guests will find a …
Voltaggio is now the executive chef and owner of a portfolio of restaurants including VOLT, Lunchbox, Family Meal, RANGE, and AGGIO. As a finalist on Top Chef Season 6 and Top Chef …
Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is about to make his Baltimore debut. The "Top Chef" alumnus will open an Italian restaurant named Aggio …
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. ... (never came) …
Jun 1, 2015 - Welcome to Eater Scenes, a series in which Eater captures a specific restaurant at a specific point in its lifespan. Here now, the very first night of service at Bryan Voltaggio's new …
Showroom is a modern American casual restuarant with a menu designed by Bryan Voltaggio. Voltaggio is a James Beard Foundation Award nominee and a 3 season finalist on Top Chef. ...
Local restaurateur Bryan Voltaggio’s first eatery, Volt, showcases classic flavors and fresh, local and organic ingredients. Situated in historic Frederick, Md., Volt is formal but …
Flyer TV caught up with Bryan Voltaggio at the farm where he sources many of his ingredients, his new DC restaurant, Range and the place where it all started...
Chef Bryan Voltaggio Since opening VOLT in his native Frederick, Md., Bryan’s cuisine has earned him many accolades, including being nominated for a coveted James Beard Award as Best Chef Mid-Atlantic in 2010 and being named Chef …
But Bryan Voltaggio, whose Frederick restaurants Volt, Family Meal, and Lunchbox I’d eaten at and loved before, was opening a new D.C. restaurant, Range. He’d sent out an email …
Just before the start of dinner service on a balmy summer’s night, Bryan Voltaggio sits in a booth among the white calla lilies and stylish neutrals in the dining room at Aggio, his modern Italian …
Bryan Voltaggio Career. Voltaggio works as a chef. He is the co-owner and executive chef of Lunchbox, Family Meal, RANGE, and VOLT restaurants. Voltaggio has also appeared in cooking …
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