At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Bryan Caswell Restaurants you are interested in.
Caswell Restaurant Group is a high concept culinary hospitality development and management firm. It has attracted a national spotlight to Newburyport, MA where BRINE, an Oyster, Crudo and Chop mercantile bar, is located. The newest …
Chef Bryan Caswell’s longtime seafood mainstay in Midtown shucked its last Gulf oyster this week, according to reports from Culture Map …
A Midtown restaurant from one of Houston’s most celebrated chefs has closed, surprising many — including workers. Reef, at 2600 Travis …
78 A Midtown restaurant created by one of Houston’s most celebrated chefs has closed. For more details, head to HoustonChronicle.com: Bryan Caswell closes his acclaimed …
Staying true to his Gulf Coast roots, Chef/Owner Bryan Caswell imparts his love for fishing and the ocean in his seasonally-changing, award-winning Reef restaurant. Diners love …
Restaurant Shocker: Bryan & Jennifer Caswell’s Oxbow 7 Contract Has Been Terminated. Bryan and Jennifer Caswell at Oxbow 7, the now-closed restaurant they founded in October 2017. Photo by Phaedra Cook. POSTED: January 19, …
To the rest of the nation, the face of Houston’s seafood restaurants may well be Bryan Caswell’s. He’s competed on Iron Chef, and been nominated twice for the James Beard Award for Best Southwest Chef. His …
Caswell and Floyd have been inextricably linked in the Houston restaurant scene for about a decade. The duo opened Reef to major acclaim in 2009, including multiple James Beard Awards nominations....
Bryan Caswell is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 0 Restaurants: ; 1 Cities: Houston, TX. ... 11 Restaurants. Denver, CO. More >> …
He also explains that he will be focusing on his Midtown Gulf seafood restaurant Reef, which he launched in 2007 with Floyd as his business partner. The two are also joint …
May 11, 2017 | 11:28 am Bryan Caswell has news. The chef-owner of Midtown seafood restaurant Reef, Montrose Tex-Mex restaurant El Real, and the slider joint Little Bigs is preparing to launch his first chef-driven concept …
He has received rave reviews from critics and earned several culinary accolades, including multiple James Beard nominations. Bryan continued expanding his empire with Little Bigs, El Real Tex-Mex Café, Jackson St BBQ, …
The high-profile couple's Bryan Caswell Concepts was signed with much fanfare to create and manage the downtown hotel's marquee restaurant, Oxbow 7, along with its glossy …
In late 2008, Bon Appetit named Reef the best seafood restaurant in America . At the same time, Caswell himself was short-listed for a prestigious James Beard Award as "Best …
Nov 26, 2019. Reef, Bryan Caswell ’s Midtown seafood restaurant, and its adjacent 3rd Bar lounge have closed, a representative with the restaurant announced Nov. 26. The …
Chef Bryan Caswell and his wife Jennifer Caswell are briefly opened Oxbow 7 restaurant in the Le Meridien hotel. Courtesy photo / Courtesy photo Show More Show Less
Bryan Caswell, Erin Hicks at the Valobra, Christopher Martin Gallery and Lucho summer soirée. (Photo by Daniel Ortiz) ... we learned that chef Bryan Caswell and restaurant interiors designer …
Chef and owner Bryan Caswell announced this morning that he has closed El Real Tex-Mex Cafe at 1201 Westheimer. The Montrose restaurant, located in the old Tower Theater …
Bryan Caswell. A true Southerner at heart, Chef Bryan Caswell partnered with HMSHost and noted food and beverage director Bill Floyd to debut 3rd Bar Oyster & Eating House at Houston …
Portland Monthly; Seattle Met; Sarasota Magazine; Aspen Sojourner; Vail-Beaver Creek Magazine; Park City Magazine; Houstonia Magazine 2799 Katy Freeway, Suite 250, …
The question has been buzzing around Houston’s restaurant community since Friday’s news that Jennifer and Bryan Caswell had been “released” from their contract to …
Bryan Caswell has closed his flagship restaurant, Reef, at 2600 Travis, according to a statement put out by the restaurant: After a recent cardiac event that necessitated a …
by Kristi Willis Photography by Jenna Noel Houston Chef Bryan Caswell has lived all over the world—New York, Barcelona, Hong Kong, Bangkok and the Bahamas—but his heart …
Owner Bryan Caswell, also known for his Midtown seafood restaurant Reef, decided to close El Real after eight years of operation to focus on his family and Reef. An Oct. …
Hit Bryan Caswell’s Reef for fresh seafood and surprising pairings. Reef, Houston – photo by cynicalcook. Though not far from water, Houston is not typically considered a top …
Houston’s culinary scene was immediately elevated with the opening of Bryan’s first restaurant, Reef. At Reef, Bryan has translated his love of fishing onto the plate by featuring less …
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Bryan went on to expand his Houston culinary empire with Little Bigs, a casual restaurant featuring a variety of sliders and milkshakes, and El Real Tex-Mex Café, featuring vintage Tex …
Born: Lafayette, LA; 1973. Education: The Culinary Institute of America; Hyde Park, NY. Experience: Via Veneto, Barcelona; Union Pacific and Jean Georges, New York ...
The Tex-Mex restaurant from Bryan Caswell is apparently no more. By Timothy Malcolm October 28, 2019 UPDATE (10 a.m. Oct. 29): The story has been updated with a …
Caswell Restaurant Group: We develop, manage and market restaurants of distinction. BRINE Oysters • Crudo • Chops. 25 State Street. Newburyport, MA 01950. 978/358.8479. …
Houston Chef Bryan Caswell has lived all over the world—New York, Barcelona, Hong Kong, Bangkok and the Bahamas—but his heart is firmly anchored on the Gulf Coast. And more often …
Bryan Caswell — Houston’s first real celebrity chef, thanks to his long-ago run on the Food Network’s The Next Iron Chef — will be the executive chef for that restaurant. The new...
Chef Bryan Caswell has gotten a Best New Chef nod from Food & Wine magazine, been a James Beard Award nominee, and is currently vying for the position of Next Iron …
Wine Enthusiasts Magazine – Top 100 Restaurants (REEF, 2016) James Beard Foundation Award – Best Chef: Southwest Nominee (2010, 2011) Starchefs.com – Rising Star Restaurateur …
Join Chef Bryan Caswell for a special dinner at REEF in Houston, named the #1 Seafood Restaurant in the U.S. by Bon Appetit Magazine! The evening will feature signature …
Bryan Caswell Concepts is located at 2450 Louisiana Street, Suite #400 #712, Houston, view Bryan Caswell Concepts opening hours, location or phone (713)714-6670. ... We are a Houston …
Get a taste of Gulf Coast seafood at chef Bryan Caswell’s 3rd Bar Eating House in Terminal B. The full-service restaurant serves fresh oysters, shrimp po'boys and fresh fish in a nice setting. The …
845-451-1372. [email protected]. San Antonio, TX – Bryan Caswell, a 1999 graduate of The Culinary Institute of America (CIA) and executive chef/co-owner of four …
Bryan Caswell is on Facebook. Join Facebook to connect with Bryan Caswell and others you may know. Facebook gives people the power to share and makes the world more open and …
In 2004 famed restaurateur Jean-Georges Vongerichten tapped Caswell to open a fine-dining restaurant, named Bank, at the new Hotel Icon, in Houston. Three years later, Caswell and …
1 of 18 Sponsor Chef Bryan Caswell with ... Chronicle Show More Show Less 2 of 18 Tempura soft-shell with a Taqueria style pickled vinaigrette is a featured dish at Reef …
Coimbatore (South) Election Result 2021: Here are the Assembly election results from the Coimbatore (South) constituency of Tamil Nadu. May 3, 2021 18:58 IST. Meanwhile, …
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Bryan Caswell, American chef. Named one of America's Best New Chefs, Food & Wine Magazine, 2009.
Houston – Bryan & Jennifer. Boy oh boy, what an incredible honor it was to photograph the amazing wedding between celebrity Iron chef and restaurant owner Bryan …
Caswell's fortunes took a turn for the worse in 2017. Reef suffered extensive damage during Hurricane Harvey and closed for almost two years. During that time, the chef …
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