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Biko began operations in 2008. It is located in Polanco on Avenida Presidente Masaryk in Mexico City. The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". The kitchen is run by co-owners … See more
Bruno Oteiza and Mikel Alonso baptized their restaurant Biko which derives from bikote, which means couple in Basque language. The two chefs are very different and complement each other perfectly and that has resulted in intelligent and …
BIKO Restaurant Mexico. Address: Presidente Masaryk 407, Polanco, 11550 Ciudad de México, Distrito Federal, Mexico. The architectural design is partly inspired in the approach of the chefs …
BIKO (1)+(1)=1 The architectural design is partly inspired in the approach of the chefs Mikel Alonso and Bruno Oteiza (disciples of Jean Marie Arzak) through the tasting of dishes and …
Soon after, a job offer brought him to Mexico where he met Bruno Oteiza, a young Basque with an extensive resume, having worked in top restaurants both in Europe and Mexico. From these …
As we were strolling around in the city, we discovered Biko, a Spanish and Mexican modern fusion fine-dining restaurant and was rated number 10 of one of the 50 Worlds Best Restaurants of …
Chefs Bruno Oteiza and Mikel Alonso bring a bold Basque sensibility to their menu in Mexico’s Biko restaurant, hailing from Spain and France respectively.
THIS RESTAURANT IS CLOSED Biko Restaurant Review: Bruno Oteiza and Mikel Alonso, disciples of innovative Spanish chef Juan Mari Arzak, collaborated to open this restaurant. The menu is divided into whimsical creations under the …
Chef Bruno Oteiza was born in San Sebastián, a year before Mikel Alonso was born in Biarritz, France. They both share a common Basque identity, which although vibrant while they were in …
406 views, 13 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Dinner in the Sky Puerto Vallarta: El chef de Biko Restaurante Bar Bruno Oteiza nos cuenta su experiencia...
Biko is a Basque restaurant in Mexico City specialising in experimental molecular gastronomy owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso...
En el marco de Madrid Fusión México se dió lectura al Manifiesto del Restaurante Biko
BIKO Restaurant entasis architects Mexico. Consuming Places. Restaurants and bars. 8.16 . from 6 members. 8,342 page view. Description. BIKO (1)+(1)=1 The architectural design is partly …
Biko is a Basque restaurant in Mexico City specialising in experimental molecular gastronomy owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso. (en) dbo: address
Biko, el restaurante de Bruno Oteiza, Mikel Alonso y Gerard Bellver, ha sido elegido entre los 10 mejores restaurantes de América Latina. ¡Muchas gracias a tod@s!
Biko is a Basque restaurant in Mexico City specialising in experimental molecular gastronomy owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso.. Design and operations. …
Also notable is the Basque-Mexican fusion restaurant Biko (run and co-owned by Bruno Oteiza and Mikel Alonso), which placed outside the list at 59th, but in previous years has ranked within …
Dec 12, 2013 - Bruno Oteiza hosting the 50 Best Restaurants event featuring BIKO. Biko, is the 6th best restaurant in Latin America and number 30 on the list of the world’s top 50 restaurants,
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