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Brendan Sodikoff’s Chicago Food Empire The 33-year-old culinary wunderkind and restaurateur du jour talks about the Doughnut Vault, Gilt Bar, and the upcoming Bavette’s May 16, 2012, 3:14 pm...
Brendan Sodikoff Where: Chicago Concepts: 3 Arts Club Café, Au Cheval, Bavette’s Bar & Boeuf, C.C. Ferns, The California Clipper, Doughnut Vault, Gilt …
Brendan Sodikoff Opens Ciccio Mio Italian Restaurant in River North - Eater Chicago Chicago Restaurant Openings Au Cheval’s Empire …
Sodikoff developed 3 Arts Club Cafe, the restaurant inside RH’s glam Gold Coast store that opened in 2016. He claims RH fired him in August …
Brendan Sodikoff. Portillo’s Releases Its First Vegan Hot Dog. ... Restaurant Experts Offer Chicago's Headline Predictions for 2015. By Daniel Gerzina December 30, 2015
According to Crain’s, the city recently gave Brendan Sodikoff permission to rezone a property at 1661 N. Milwaukee Avenue — nearly across the street from the original Small Cheval — in order to...
Brendan Sodikoff is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Hogsalt Hospitality Management ; 1 Cities: Chicago, IL.
“It’s the name of an Italian restaurant in Chicago,” he replied. “We just wanted it to be its own thing.” That thing is housed in the barely redesigned space that was once home to …
Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.
Chicago's tavern serving strong drinks, coal fired seafood, fresh oysters, charred butcher cuts and chops.
Brendan Sodikoff. Creator of Gilt Bar, Au Cheval, Maude's, Bavette's ... THE CALIFORNIA CLIPPER BARTENDER: This place first opened about 15 years before the Great Influenza breakout in 1918 and then it was …
Hogsalt Hospitality, the restaurant group owned by Brendan Sodikoff (Au Cheval, Bavette’s, Green Street Smoked Meats), apparently wants to open a new restaurant in the heart …
While Lincoln Yards continues to grab headlines, Hogsalt Hospitality’s Brendan Sodikoff has been busy working on a dining and entertainment project that also uses land …
A new Italian restaurant has hit River North — and it’s from Hogsalt Hospitality. When owner Brendan Sodikoff tried to go Japanese, the resulting restaurant, Radio Anago, …
Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, Hogsalt rapidly grew from a single storefront to an...
Famed Chicago restaurateur Brendan Sodikoff opens a stylish eatery with views of the city. New York City’s newly opened RH New York, the Gallery in the Historic Meatpacking …
Brendan Sodikoff opening supper club in Fulton Market Scheduled for a midsummer opening, the 150-seat, 9,000-square-foot restaurant will evoke a “woodsy lodge …
Brendan Sodikoff told Eater Chicago that he is "actively planning two concepts" at 112 N. Green St. and 110 N. Peoria St. The Hardest-Working Paper in America | Friday, October …
I don’t come down to where you work and slap the foie gras sandwich out of your mouth. Dillman’s | $$$. 354 W. Hubbard. 312-988-0078. dillmans chicago .com. Tagged: …
Jul 27, 2018. Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville. …
Restaurants May 17, 2022 12:52 PM Au Cheval founder Brendan Sodikoff to partner with Dom’s Bob Mariano's new grocery chain plans to open 15 stores by 2025. Sodikoff …
The chef and entrepreneur makes Chicago magazine’s list of 100 Most Powerful Chicagoans for 2012. ... Video Long Reads Best New Restaurants Top Doctors. ... Menu Items …
See why Brendan Sodikoff landed on Crain's Chicago Business' 2014 40 Under 40 list. ... Their restaurant company, Hogsalt, "has become impactful in a very unassuming way," Rapp says. …
Explore Jeffrey C.'s 5 favorite Bars, American (Traditional) Restaurants, and Steakhouses around Chicago, IL.
It's a frigid yet bright Chicago morning, and I'm on my way to meet Brendan Sodikoff, who somehow has become the It-Guy restaurateur in a city that boasts marquee …
Opening Saturday in the West Loop: Sawada Coffee, a collaboration between Brendan Sodikoff of Hogsalt Hospitality (Au Cheval, Maude's, Gilt Bar) and Japanese coffee artist Hiroshi Sawada.
Owner Bob Mariano opened the grocery store’s first location last June in Lincoln Park at 2730 N. Halsted St., and already has another planned to open in Old Town by Fall …
Restaurateur Brendan Sodikoff made news recently by announcing he purchased the old Maxim’s space on Goethe Street from the City of Chicago. Sodikoff said he plans to …
One of Chicago's busiest, buzziest restaurateurs, Brendan Sodikoff is taking the reins on the latest installment of the city's buzziest culinary trend. No, not poke. That's dead. …
Brendan Sodikoff, the chef/owner behind places like Bavette’s and Au Cheval, worked in the LEYE test kitchen (and happens to be “an item” with Melman’s daughter).
4 Charles Prime Rib, owned by the famous Brendan Sodikoff of Chicago’s “Au Cheval“, landed in NY over a month ago and it’s the place you should be visiting next! Picture this… a 10 table …
Sodikoff also wants to bring something new to the intersection. A Discount Muffler and Brake, which occupies a 2,800-square-foot location in a 1920s building, will reopen as a …
Brendan Sodikoff’s Cocello is opening, the Winchester is serving drinks, and John Barleycorn is about to take its final shot. By Carrie Schedler April 23, 2014, 1:36 pm
Sodikoff's Hogsalt announced in February that it would be developing a massive dining and entertainment complex on Goose Island along the North Branch of the Chicago …
Sodikoff runs a host of other trendy spots including Au Cheval, Gilt Bar and Green Street Smoked Meats under the bar/restaurant group Hogsalt Hospitalty. According to public …
Radio Anago is Brendan Sodikoff’s sushi cave under the deep dark sea …. Hogsalt Hospitality takes a pure, respectful approach to fish amid River North’s culinary cliches. by …
Then again, to open multiple thriving restaurants in just over two years, you’d probably have to be a little bit crazy. For those of you who haven’t heard the name, Brendan …
Scheduled for a midsummer opening, the 150-seat, 9,000-square-foot restaurant will evoke a “woodsy lodge feeling without it being a log cabin, without being Disneyland." …
Looks like prolific Chicago restaurateur Brendan Sodikoff, who's best known for the nationally renowned burger at Au Cheval, is making moves in NYC. A Manhattan Community Board 2 agenda for the ...
HUMBOLDT PARK — The California Clipper’s landlord, Gino Battaglia, said he’s planning to take bar owner Brendan Sodikoff to court for skipping out on rent before abruptly …
GOLD COAST — Restaurateur Brendan Sodikoff laid out his plans to restore the iconic Maxim's restaurant to its 1960s glory Wednesday night, pledging not to let the …
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By Michael Nagrant Brendan Sodikoff could be Liberace’s son. He’s got the same round cheekbones, the unmistakable wincing smile, and a pair of deeper-set eyes that draw you …
Ciccio Mio: Another Brendan Sodikoff creation - See 9 traveler reviews, 10 candid photos, and great deals for Chicago, IL, at Tripadvisor. Chicago. Chicago Tourism Chicago …
Jul 27, 2018 · Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville. …
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Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, Hogsalt rapidly grew from a single …
River North restaurant officially opens Friday By Marcus Riley • Published February 25, 2010 • Updated on February 25, 2010 at 10:15 am Brendan Sodikoff wants to bring the fun …
Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, Hogsalt rapidly grew from a single storefront to an ever …
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