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A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality fish for …
A Globe investigation found fish bought at restaurants across the region was mislabeled about half the time. Sometimes it was innocent error, but often the switch was …
Some restaurants that had mislabeled fish - The Boston Globe Some restaurants that had mislabeled fish At Minado Restaurant in Natick, tilapia was substituted for red …
The Globe collected fish from 134 restaurants, grocery stores, and seafood markets from Leominster to Provincetown, and hired a laboratory in Canada to conduct DNA testing on the …
The Globe chose to focus its testing on certain species, such as red snapper and tuna, because they have been identified by regulators as more likely to be mislabeled, so the …
According to the proposed legislation that addresses seafood mislabeling, businesses caught misrepresenting fish such as Atlantic cod, Atlantic halibut, red snapper, or …
A Globe investigation detailed yesterday found that mislabeling of certain fish is endemic in the Boston area. DNA testing showed that 32 area restaurants that serve sushi - including Takara …
"A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality fish for …
A fish described by T.G.I. Friday's as Key West grouper at hundreds of restaurants across the country was later found to be Vietnamese catfish. Bertucci’s tries to right a wrong The story of...
Ming Tsai of Wellesley’s Blue Ginger restaurant, one of the eateries singled out in a Boston Globe story over the weekend on fish mislabeling, has issued a statement to defend the …
Sea bass and snapper were the most commonly mislabeled species, and fish ordered at restaurants were more likely to be mislabeled than fish bought at markets or …
A five-month Globe investigation into the mislabeling of fish showed Massachusetts consumers routinely, and unwittingly, buy undesirable fish or other seafood that is simply not what it is...
Boston Globe Investigation Uncovers Fish Fraud Nearly half the fish ordered from Boston restaurants were mislabeled. Examined. Examined. 9:54. What’s next for Russia? Jun …
A national anti-seafood fraud organization has criticized a Boston Globe investigation into mislabeled seafood in restaurants as unfairly blaming a supplier that is not the culprit.. The …
The Boston Globe collected fish samples from across the state and learned from scientists that 48 percent were mislabeled. In many cases, cheaper species were substituted …
Save. 21 Percent of Fish Is Mislabeled. More. Seafood was more frequently mislabeled at restaurants and smaller markets than at larger chain grocery stores. (Alexander …
A two-part series in The Boston Globe exposes deceptive practices in the wholesaling and marketing of seafood in Boston-area supermarkets and restaurants. We’ll talk …
Massachusetts is the latest state to receive attention for mislabeled fish in its restaurants and stores. EMAIL NEWSLETTERS. 2022 BOAT BUYERS GUIDE. MIAMI BOAT SHOW. Subscribe; …
Seafood fraud investigation finds 1 in 3 businesses sold mislabeled fish. March 7, 2019 / 12:16 PM / CBS News ... mislabeled. Some restaurants are now focusing on using only …
(Boston Globe) A Globe investigation finds that fish served at local restaurants is often not what customer ordered. By Scott LaPierre, Jenn Abelson, and Be...
A senior scientist at Oceana discusses the group’s new study that found that about one-third of fish samples in 12 metropolitan areas were mislabeled. By Kirk Johnson Feb. 21, …
once again los angelinos had the most concern: “oceana found seafood fraud everywhere it tested, including mislabeling rates of 52 percent in southern california, 49 …
Sushi vendors and grocery stores were the most likely outlets to sell mislabeled food, though Oceana says the fraud can happen before it reaches them. Earlier investigations …
Last modified on Fri 29 Oct 2021 07.35 EDT. A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and …
By Jenn Abelson and Beth Daley Globe Staff October 23, 2011 A five-month Globe investigation revealed that Massachusetts consumers routinely, and unwittingly, buy …
The Boston Globe has revealed that the mislabeling of seafood is a rampant problem in the Massachusetts area. This issue was first reported a year ago by the same …
Yet fish fraud was rampant at all sorts of New York venues. Thirty-nine percent of the samples taken from non-sushi restaurants were mislabeled, in addition to 40 percent of …
Every one of 16 sushi bars investigated sold the researchers mislabeled fish. In all, 39 percent of the seafood from 81 grocery stores and restaurants was not what the …
U.S. Seafood Supplier Admits to Mislabeling Over $4 Million Worth of Crab. The problem goes beyond ill-informed grocery shoppers, as well. One study published in 2018 …
A new months-long investigation by ocean advocacy group Oceana finds widespread and persistent fraud in the US seafood industry. The organization tested 449 fish …
New York restaurant fish DNA-tested by the group was mislabeled. That, combined with past studies of Los Angeles (55 percent), Boston (48 percent), and Miami (31 percent), paints a sad …
Photos: Examples of inaccurate fish labeling Globe tests fish DNA; From sea to sushi bar, a system open to abuse: fish is a largely unregulated industry and problems are pervasive.. …
One-third of seafood mislabeled, study finds Source: The Washington Post February 21, 2013; Buyer beware: Mislabeled fish in restaurants, grocery stores Source: FOX News February 21, …
A new study from researchers at UCLA and Loyola Marymount University has found that approximately 47 percent of sushi that is served in restaurants across Los Angeles is …
New Study Finds Mislabeled Seafood May Be More Sustainable ... 8 November 2016, at 12:00am US - Recent studies estimate up to 30 per cent of seafood served in …
Sushi vendors and grocery stores were the most likely outlets to sell mislabeled food, though Oceana says the fraud can happen before it reaches them. Earlier investigations …
On Our Radar: Mislabeled Seafood. By The New York Times December 3, 2012 7:43 am December 3, 2012 7:43 am. A year after a Boston Globe investigation, a new round of …
One in five of more than 25,000 seafood samples tested in studies across the globe have been found to be mislabeled, according to a 2016 report from conservation group …
A Guardian Seascape analysis examined 44 recent studies of over 9,000 seafood samples taken from restaurants, fishmongers, and supermarkets in over 30 countries. The …
Fish fraud is often just a form of swindling when a cheap fish, like tilapia, is sold as pricy red snapper. But a conservation group says it also puts consumers at risk of health …
A Boston Globe investigation of widespread mislabeling of fish in restaurants and stores prompted two Massachusetts congressmen to ask the Federal Trade Commission on Tuesday …
Guelph uses a DNA barcoding system, which involves extracting a short DNA sequence from a gene found in all animals and then comparing it to a catalogue of more than 8,000 fish species …
Seafood mislabelling persistent throughout supply chain, new study in Canada finds using DNA barcoding, which revealed 32% of samples overall were mislabelled, with 17.6% at the import …
Between 2012 and 2015, researchers tested fish DNA at 26 Los Angeles sushi restaurants and determined that 47 per cent of sushi was being passed off as something it …
Study Finds Seafood Is Often Mislabeled in New York. By Julia Moskin December 11, 2012 12:05 am December 11, 2012 12:05 am. ... As in previous studies in Boston ... the list …
A new monthslong investigation by ocean advocacy group Oceana finds widespread and persistent fraud in the U.S. seafood industry. The organization tested 449 fish …
One study by the Boston Globe targeted red snapper, white tuna, local (to Boston) cod, and haddock, all identified as commonly mislabeled fish. They found across 134 restaurants, …
Oceana’s is not the only recent study to find fish fraud. In December, a New York state Attorney General’s Office investigation found that more than one in four samples, or …
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