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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant Hardcover – January 1, 2005 by Bob Kinkead (Author), Tim Turner (Photographer), R.W. Apple (Foreword) …
`Kinkead's Cookbook' by executive chef / owner Bob Kinkead is a restaurant cookbook which succeeds in giving us something genuinely new, or at least new to my world of knowledge …
Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in …
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ISBN 10 1580085229; ISBN 13 9781580085229; Published Feb 28 2005; Format Hardcover; Language English; Countries United States; Publisher Ten Speed Press; Imprint Ten Speed …
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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant [Book]
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Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in …
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Ten Speed Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library …
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Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in …
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Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New …
“The seafood ravioli is so airy, gossamer and flavorful that it rivals the finest Italian pasta or Chinese dim sum,” Post restaurant critic Phyllis C. Richman wrote in a 1998 review of …
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