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directions. Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Melt butter and pour into 9 x 13 pan Add pudding …
Preheat oven to 350 degrees F. Place the milk in a large bowl. Add the cubed bread, tossing to mix it well. Let the bread soak in the milk for 15 …
Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and mix well. Melt butter and pour into 9x13 an. Add pudding mixture and bake at …
BREAD PUDDING 1 Loaf French bread 1 Quart milk 3 Eggs 2 c Sugar 2 tb Vanilla extract 2 ts Ground cinnamon 1 c Raisins 3 tb Melted margarine. WHISKEY SAUCE 1 c Sugar 1 Stick butter …
New Orleans, United States of America. Recommended by Jane & Michael Stern and 10 other food critics. A.Pi. 401 Magazine St, New Orleans, LA 70130, USA +1 504-524-3386. Visit …
Bread Pudding. 1 qt milk 1 loaf French bread, cubed 3 eggs, beaten 2 c sugar 2 T vanilla 1 c raisins 3 T melted butter. Preheat oven to 350 F. Place the milk in a large bowl. Add the cubed …
Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do.
Bread Pudding. with whiskey sauce. $7.00. Large. $9.00. Small.
Instructions – Preheat oven to 350 degrees. To make the pudding, crumble the bread into pieces into a large bowl. Add milk to the bread pieces and let the milk get absorbed by the bread, about 10 min. Now add eggs, sugar, …
Bon Ton Sauce: 2 sticks butter, unsalted 2 cups sugar 2 eggs 2 cups Kentucky bourbon (some prefer rum) Bread Pudding: 4 French baguettes, at least one day old, cut into 1-inch cubes 1 …
Tear bread into chunks and soak in milk. Crush with hands to make sure milk has soaked through. Add eggs, sugar, vanilla, cinnamon, raisins and stir well. Pour melted margarine or butter in …
Soak one loaf of French bread in a quart of whole milk and crush with hands until well mixed. Add 3 eggs, 2 cups sugar, 2 tablespoons vanilla extract, 1 cup seedless raisins …
Directions: Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 …
Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1 ta…
401 Magazine St, New Orleans, LA 70130, USA +1 504-524-3386. Visit website Directions.
Cut the bread into cubes and soak it in a mixture of milk, sugar, eggs, bourbon-infused raisins, and spices. Transfer everything to a casserole dish and bake for 35 to 45 minutes . You'll know the bread pudding is done when …
Bread Pudding. Chantilly Cream Puff. Cocoa Fudge Brownie with Nuts. Cornbread. Ensemada. Mochizada. Strawberry Gelatin Cream Cheese Square.
"Top 5 Seafood Restaurants" in New Orleans - The Daily Meal. Pinterest Link Instagram Link Twitter Link Facebook Link. Recipes; Comments; Email List; Press; Gift Cards; Shop; Jobs
Fresh Zingerman's Bread. We carry Zingerman’s Bread from Zingerman’s Bakehouse in Ann Arbor, Michigan. All of our sandwiches are served on their bread! We pick up fresh on Wednesday’s …
Sandwiches. The Prescott $10.79. One of a kind chicken salad made from freshly roasted chicken breast, our famous caramelized bacon, garden fresh lettuce, layered with house-made pimento …
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