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Well known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, chef Bo Bech is a trailblazer of the Copenhagen food scene. He first made his name in Denmark’s food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before setting up Geist in 2011. But Bech is more than that.
Paustian is the focus of Bech’s first self-published book, What Does Memory Taste Like (which features a signature avocado dish that gets 80-something …
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Geist is centrally located right by Kongens Nytorv and gives you a gastronomic experience based on Nordic ingredients. Geist focuses on the natural commodities. It's important to the owner, …
Bo Bech, of restaurant Geist, is a bubbly personality who knows exactly what he wants. Having made his name in Copenhagen at Restaurant Paustian, where he was awarded a …
13 September, 2018 I If you thought a chef's talent and energies were confined to the kitchen, think again. Scandinavian chef Bo Bech from Geist restaurant in Copenhagen has taken chef creativity to another level in his new …
Geist restaurant by SPACE by David Carlson on Jun 2, 2011 • 12:29 1 Comment Copenhagen based multidisciplinary design studio SPACE has just finished their restaurant project Geist, which is the brain-child of Michelin …
Efter ti år forlader forhenværende TV- og Michelin-kok Bo Bech sin restaurant Geist uden at vide, hvad han skal i fremtiden. Bo Bech forlader restaurant Geist efter ti år. Fold sammen. Læs mere. Foto: Petra Kleis. Tirsdag …
Restauranten Geist og Bo Bech har for mange hørt sammen, og det har Sovino Brands, der ejer restauranten, også måtte sande.
Når vi igen kan gå på restaurant, bliver det ikke længere muligt at besøge Geist, der har til huse på Kongens Nytorv i København. For Sovino Brands, der ejer Geist, har valgt at …
Bo Bech: On opening Geist and learning the art of delegating July 6, 2017 by Ivan Brincat Leave a Comment It is not often that people let go when they are the leader at the top or they own a business. But for Danish chef Bo Bech, …
99 reviews of Geist "There are good dishes and bad dishes. There are great dishes and then there are a few that are memorable. If I ever had to choose my last meal on earth it would probably …
GEIST RESTAURANT - GRANDE CUISINE +45(0)33 13 37 13; E-mail; Website; ... Chef: Bo Bech. Restaurant - Nr. 15 ranked on the 53 Best Restaurants in the district København Indre By. …
If I have to choose one word to describe myself it’s curiosity. Curiosity drives me and being a chef and a restaurateur is how I explore it and express myself. It’s why I’ve opened and closed …
Geist is Bo Bech’s newest restaurant in the heart of Copenhagen and has been open since this past April only. Bo Bech is one of Copenhagen’s most famous chef, having earned a Michelin star at the now defunct Paustian. …
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Geist Crazy, Creative & Risky Restaurant in Copenhagen (Closed Permanently) Published 01/11/2015 by Anders Husa Closed Permanently 7 Comments B o Bech is a crazy …
Bo Bech – Geist. Bo Bech – Geist. October 20, 2018 Link. 47:05 Download "The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, …
"The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn …
Lou Lou is nothing like Bo Bech’s other restaurant, Geist. I wouldn’t call it a more formal place, although it might look so at first glance. Lou Lou in Ny Østergade 20 The cocktail …
Bo Bech (født 31. marts 1972 i Sundby, Amager) er en dansk kok og restauratør. Bech har drevet restauranterne Paustian (2004-2010) og Geist (2010-2020), hvoraf førstnævnte modtog en …
Den ultimative guide til valg og brug af bordkort. Hvis du er i tvivl om, hvordan man laver den perfekte fest, så kan du starte med at kigge på dine bordkort. Det siger nemlig meget …
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"The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn …
Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, chef Bo Bech is a trailblazer of the Copenhagen food scene. He first made his …
Michelinkok overtager køkkenet på kendt københavnerrestaurant. Da Bo Bech for nyligt meddelte, at han forlod restaurant Geist, sprang det som lidt af en bombe i restaurationsmiljøet. Den …
In My Blood, is also a tribute to GEIST, his much-feted restaurant in the heart of the heart of Copenhagen, a place of energy and togetherness opened as an antidote to his past life as the …
Aug 25, 2013 - SUCKLING PIG WITH ARTICHOKES AND BLACK TRUFFLE Geist KONGENS NYTORV 8 DK-1050 KØBENHAVN K BORDBESTILLING +45 3313 3713 …
In 2011 restaurant Geist open at Kongens Nytorv. The Michelin chef Bo Bech is the driver behind the restaurant and he was previously head chef the famous Michelin-starred restaurant …
2004-2010: Restaurant Paustian i København, som i 2008 fik en michelinstjerne. I 2010 åbnede han Restaurant Geist. Kogebogen ’In My Blood, der udkom i oktober 2018, …
To find out where locals eat out in Copenhagen, we turned to Bo Bech, the award-winning Danish chef behind hot spot Geist and former host of Danish television series Knife to …
Af Mette Mølbak. Bo Bech er klar med sin nye kæmperestaurant, Geist. Men den avancerede mad i små portioner matcher ikke ambitionen om at lave uhøjtidelig restaurant. En af mine …
Restaurant Geist comes from chef Bo Bech and is a fun, sleek venue with a large open kitchen and bar-stool seating along the kitchen and windows. We took a seat facing onto …
Recipes, essays and musings that tell the story behind the creation and running of the acclaimed Copenhagen restaurant Geist. Who are the authors? Danish chef Bo Bech (the …
Bo Bech came to prominence in 2004, as the chef at Copenhagen’s Restaurant Paustian. Then in 2009, Bech opened a tiny bakery. ... in only one kind of shape, for only one price, until it ran out. …
Siden han afleverede nøglerne til sin restaurant Geist i oktober sidste år, har 49-årige Bo Bech gået og ledt efter et nyt projekt. ”Det, jeg savner helt vanvittigt lige nu, er at …
Chef Bo Bech’s achievements in gastronomy are well documented.A leading light of the New Nordic culinary movement, he made his name at the avant-garde Restaurant …
We spoke to author, photographer and chef-owner of Geist in Copenhagen, Bo Bech about his most recent cookbook In My Blood and his top cooking advice. Lovefood.com is an award …
The restaurant concept of Geist radiates style and sophistication. The restaurant itself has to be one of the most exquisitely designed in the area with sleek, modern additions …
Bo Bech will instigate a kind of gastronomic parlor game, starting Nov. 16, under a mysterious rubric, the Bride of the Fox. ... the home of a successful restaurant of his called …
"The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn …
The power of photography. Episode 143: Bo Bech (author, The Relation Between Us). Episode 59: Bo Bech. Med Bo Bech. Episode 113: Philly Chef Conference with A…
Bo Bech - Restaurant Geist "Sidsel's’ organic visual language was perfect for our vision of Geranium. Her candle sticks, just become more beautiful the more you look at them."
With The Relation Between Us, beloved restaurant Geist’s former chef Bo Bech takes his readers on a journey of culture and gastronomy accompanied by photos taken by …
Ny nordisk daglig mad. Ny Nordisk Hverdagsmad er en række fødevareprincipper udviklet af Københavns Universitet. Deres filosofi er at spise mere frugt og grønt, spise mere …
Bech then opened Restaurant Paustian in 2004. Within 4 years Bech won a Michelin star. After achieving his goal in Restaurant Paustier, Bech moved on to open Restaurant Geist in Denmark …
Title: Executive Features Editor, Food & Wine Location: New York City Kat Kinsman is an award-winning writer, editor, public speaker, and host with over 15 years of experience …
ABOUT CHEF BO BECH In 2011, Danish chef Bo Bech broke away from the world of fine-dining and stopped chasing Michelin stars in order to open his own unique, personal …
@bobech / restaurant Geist Comment manager une équipe depuis l'étranger
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