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Bill Taibe To Open New Restaurant in Downtown Westport: Tavern Fare in Old Spruce Spot Lou Gorfain July 31, 2016 Bill Taibe is passionate …
The 46-year-old chef is getting ready to expand his restaurant chain to Denver from Westport, Connecticut. Next year, Taibe and his business partner Massimo Tullio are opening …
If there is any cuisine that is not represented well in Fairfield County, it is Asian, but all of that is about to change. Bill Taibe, Owner of The Whelk and Le Farm, has informed …
Bill Taibe To Open New Restaurant in Downtown Westport: Tavern Fare in Old Spruce Spot. 07/31/2016 ; Bill Taibe is passionate about Westport. Its vibe. Its verve. And its …
Bill Taibe has reimagined Westport’s Jesup Hall as Don Memo, a Mexican cantina Erik Ofgang, [email protected] Aug. 13, 2020 8 Stressful. Terrifying. Difficult. …
Yes, the new cafe at The Norwalk Art Space is helmed by one of Fairfield County's most celebrated restaurateurs. But Bill Taibe, who opened the all-day cafe with his team two weeks ago, wants...
The newest addition to the group, Jesup Hall, opened in the early spring of 2017. However it rebranded in 2020 to Dom Memo All restaurants are guided by Bill’s belief in sourcing the best possible ingredients and supporting …
WESTPORT, CT — Bill Taibe, creator of The Whelk, Kawa Ni and Le Farm, is in the midst of building his new restaurant in the Old Town Hall at 90 Post Road East. The spot …
Kawa Ni, chef-owner Bill Taibe's third restaurant in Westport, scheduled to open Aug. 20, is sure to be another winner for the James Beard-nominated chef. Bill Taibe and his …
In a move sure to send seismic shock waves throughout the Fairfield County culinary landscape, it was announced today that Brian Lewis—former chef and owner of New Canaan’s elm restaurant —has bought …
Along with Anthony Kostelis, the longtime chef at The Whelk, Taibe has created a menu that combines the comfort-food flavor of the best Mexican cuisine with the local sourcing and high-concept...
August 11, 2016 Restaurateur Bill Taibe inspects floor plans for the new eatery he plans to open in a former town hall and home and garden center in Westport. Noted …
Chef Bill Taibe Opens Don Memo: Authentic Mexican in Westport Bill Taibe is a chef who is constantly creating. This is why, in the midst of a pandemic, as many restaurants closed their …
Like at Two Moons, Taibe was promoted to head chef at Wildfire but left to work under Nicola Zanghi at the Italian restaurant Zhangi’s in Stamford. A year later, Taibe was …
Bill Taibe. Then, in 2009, along came LeFarm, a farm-to-table hotspot with a Taibe twist. In 2015, Taibe chose to close it after six successful years, but during its tenure he was a …
And in summer 2014, Taibe will bring the flavors of China, Korea, Japan, and Southeast Asia to the Westport waterfront, in a new restaurant located in the Saugatuck neighborhood. At the …
Bill Taibe is the driving force behind The Whelk and Kawa Ni, both located on the Saugatuck River, in Westport. The Whelk opened in 2012 and immediately received an “Excellent” rating from the …
- October 7, 2021 The Connecticut Restaurant Association (CRA) has named Westport’s Bill Taibe its 2021 Restaurateur of the Year.
Bill Taibe, Owner of The Whelk and Le Farm, has informed CTbites that he has signed a lease on the old Bistro 88 space in Bridge Square, Saugatuck, and will be opening his …
Liked by BILL Taibe Join now to see all activity Experience Owner Forthefood Jan 2012 - Present10 years 6 months Westport, Connecticut, United States …
The rumors have been swirling for months. It s been tough to avoid Sotto voce utterances such as, Bill Taibe is opening another restaurant and Massimo Tulio is leaving Fat …
Focus On: Chef Bill Taibe Leave a comment April 28, 2020 virtualmuseumwestport Chef and Restaurateur Bill Taibe, is the mastermind behind the beloved Westport restaurants, …
Bill Taibe is passionate about Westport. Its vibe. Its verve. And its role as a culinary capital. Few would dispute that he is partially responsible for that vibrancy. Opening the landmark Le Farm …
By Patricia Brooks. March 6, 2015. The chef Bill Taibe began his gustatory takeover of Westport modestly, with the minuscule Le Farm. Then he opened the Welk. His …
Apr 23, 2017. Just a week after its opening, we had the opportunity to sit down with Bill Taibe, the chef and co-owner of Westport’s latest restaurant gem, Jesup Hall. Since …
WESTPORT, CT — Bill Taibe, creator of The Whelk, Kawa Ni and Le Farm, is in the midst of building his new restaurant in the Old Town Hall at 90 Post Road East.
For anyone in Westport, the restaurants Don Memo, The Whelk, and Kawa Ni are all known for having exceptional food, offering fun atmospheres, and being often impossible to …
She’s offering a back-to-school special for new clients (of all ages): a 50% first-appointment discount. Call 917-848-9596 — and mention “06880”! Three of Cohl Katz’s clients. …
THE BILL While prices seem high for a place with the word “farm” in its name, there are several small-plate-size entrees at lower prices. Full-size dinner entrees range from $14 to …
Bill Taibe is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 3 Restaurants: The Whelk, Kawa Ni, Don Memo; 1 Cities: Westport, CT. ... 11 …
Former New Canaan Chef Brian Lewis Buys Westport’s LeFarm Restaurant By newcanaanite | October 2, 2015. In a move sure to send seismic shock waves throughout the Fairfield County …
Bill Taibe — owner of Le Farm and The Whelk — will open his 3rd Westport restaurant early this summer. CT Bites reports that the site is the short-lived Bistro 88 space in Bridge Square — …
Connecticut chef leases two spots in Denver. Connecticut chef Bill Taibe is planning to open a Japanese pub in LoHi and a Mexican restaurant in Platt Park. ( Photo …
90 Post Rd E, Westport, CT 06880-3409 +1 203-557-6198 Website MenuOpen now : 12:00 PM - 3:00 PM4:30 PM - 9:30 PM.
Kawa Ni, chef-owner Bill Taibe's third restaurant in Westport, scheduled to open Aug. 20, is sure to be another winner for the James Beard-nominated chef. Advertisement
Aug 25, 2014 - CTbites was invited for an exclusive first look inside Chef Bill Taibe’s new restaurant, Kawa Ni, in Westport’s Bridge Square this week. Kawa Ni means “on the river,” an …
Two years ago, I started the concept/campaign Who Grows Your Food (#whogrowsyourfood) with the hopes of expanding people's knowledge of who is our farmer, what do they really look like …
The restaurant’s owner and head chef, Bill Taibe, is one of the leaders in the area for the farm to table movement, where fresh food is bought from local farmers, brought into his …
WESTPORT — To recount Bill Taibe’s history in the food industry is to take a tour of the frontlines of the American food scene over the last 20 years. Chef and owner of …
Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American …
On this episode I am joined by Bill Taibe . Bill is the Executive Chef and owner of three restaurants in Westport , CT - The Whelk, Jessup Hall and Kawa Ni. He is not only is he a …
Dec 31, 2014 - Friends and family were treated to a sneak preview of The Whelk, Bill Taibe's latest venture in Westport on Wednesday evening. Steeped in the sea with unmistakable flashes of …
Also, Bill Taibe of For The Food Restaurant Group, which owns The Whelk, Don Memo and Kawa Ni in Westport and The Norwalk Art Space Café, was named 2021 …
Raphael's Bakery, Greenwich. The bakery, which opened in late December of 2020, brings the flavors of Brittany to Greenwich courtesy of Raphaël Dequeker. Hand-crafted French …
Best New Restaurant Charleston, South Carolina . Restaurant & Chef Semifinalist 2012 MB Post Best New Restaurant ... Bill Taibe Best Chef: Northeast LeFarm Westport, Connecticut . …
The 46-year-old chef is getting ready to expand his restaurant chain to Denver from Westport, Connecticut. Next year, Taibe and his business partner Massimo Tullio are opening Kawa Ni, a …
Serendipity. -. Jeff Taibe is currently the Chef/Owner of Taproot in Bethel, CT. Taproot is a small “neighborhood” spot, focusing on seasonal and high quality ingredients prepared simply. It is …
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