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Of the respondents to the Zagat survey, 83% said that they would or actually have planned vacations around eating at a certain restaurant. Millennials spend $163 per month going out to eat, while only 6% of millennials do not eat out month-to-month. Also according to Zagat, 52% of diners make reservations via the internet.
Boomers (1943 – 1964) Dine out weekly. Prefer dining out to getting takeout. 30% choose restaurants with a mix of both familiar and innovative food options –. Prefer ordering …
90% of Asians, 88% of Hispanics and Latinos, and 72% of African-Americans/Blacks order ethnic food at least once a month from a restaurant. …
The most common ethnicity of restaurant owners is White (59.5%), followed by Hispanic or Latino (18.4%), Black or African American (9.5%) and Asian (9.2). In 2021, women …
In their 40s and 50s. Male -- 78%. Men, according to their statistics account for 78 percent of today’s buyers. They are also well educated, with just 28% holding neither a college …
The target customer of your restaurant is a specific segment of the larger dining market. Target markets are determined by a combined analysis of: Demographics: segments of the population as divided by shared …
Restaurant Location Scouting: 3 Quick Tips & Tricks. Leave enough space for delivery & pickup. Bring in a building inspector. Investigate space turnover. 4. Bottom Line. The …
Restaurant technology trends include statistics on POS software, payment processing, guest interaction tools and feedback tools, and what restaurant owners are looking for in technology products. After POS technology and …
A target demographic, or target market, is a specific grouping of consumers that you market your products toward. Demographics are defined by specific characteristics, such …
People in the 18-29 age demographic are the most likely to consume fast food regularly, with 57% in this demographic stating that they do so. 53% of men state that they eat fast food at least weekly. 53% of Hispanics …
Restaurants employ more minority managers than any other industry. 41% of restaurant firms are owned by minorities – compared to 30% of businesses in the overall private sector. Waitstaff …
These factors can influence your menu and restaurant style. For example, it would be a good idea to keep the menu prices on the inexpensive side if the median household …
Profits from the restaurant industry are expected to rise to about 15% in 2021 as dining restrictions due to the pandemic are relaxed. (Moody’s, 2020) On average, restaurants …
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends . In general, demographics refer to quantitative characteristics such as age, gender, and …
Demographics include gender, age, income, marital status, educational background and occupation. ... 75+ Best Restaurant Website Designs for Inspiration. Tips & …
This scientific approach enables us to identify and recommend the most optimal location for your new restaurant. Growth, income, population density, median age and home ownership are just …
59.2% of all restaurant servers are women, while 40.8% are men. The average age of an employed restaurant server is 29 years old. The most common ethnicity of restaurant …
Seniors want smaller, simpler portions According to NRN, this demographic is “most drawn to reasonable portions of simple, well-executed classics, as well as dishes that …
Think about all the different ways people might access your restaurant: public transit, walking, bicycle, and car. Then consider how accessible a location is to those types of visitors. Simple …
Restaurant General Managers with a Doctorate degree earn more than those without, at $66,444 annually. With a Masters degree, Restaurant General Managers earn a …
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