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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant Hardcover – December 28, 2002 Unknown Binding 4.3 out of 5 stars 19 ratings See all formats and editions
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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant. St. Petersburg, Florida: Seaside Publishing, 2002. First Edition, First Printing. Hardcover in Dust Jacket. What …
ISBN 10 0942084950; ISBN 13 9780942084955; Published Dec 01 2002; Format Hardcover; Page Count 182; Language English; Edition illustrated edition; Countries United States; Publisher …
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Bern's Steak House : Reflections and Recipes from a Remarkable Restaurant Author Joyce Lafray Format Book, Hardcover Language English Topic United States / State & Local / South (Al, Ar, …
Why? What makes this steak house so remarkable? Author Joyce LaFray, food and travel journalist, and close friend of founder Bern Laxer for over 25 years, answers those questions …
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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant. Seaside Publishing, 2002. 1st edition. Hardcover. 4to. Near fine. / Near fine. Item #71004 ISBN: 0942084950 …
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From Bern's Steak House, located in Tampa, Florida, comes "an elegant, extravagant, epicurean cookbook . . . [with] instructions for preparing some of the most sumptuous restaurant dishes …
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Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. These elements have combined since 1956 to provide our guests with a unique …
Author Joyce LaFray, food and travel journalist, and close friend of founder Bern Laxer for over 25 years, answers those questions and more, in this compelling story of the …
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks. They are trimmed and cut after you order, and charbroiled over natural …
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