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Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed …
Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best …
Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best …
Bent Stiansen ble i 1993 verdensmester i kokekunst, Bocuse d`Or. ... Bordbestilling Se smaksmeny 360° visning. Moderne bistro. Statholderens Mat og Vinkjeller er vår uformelle restaurant som ligger under Statholdergaarden. Vår …
Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed …
For birthdays you make a wish list and restaurant Statholdergaarden had been on mine for years already. The owner and Scandinavia’s first Bocuse d’Or winner, Bent Stiansen, has defended his one …
72 points. In 1993, Chef Patron Bent Stiansen was Norway’s first winner of the much sought-after Bocuse d’Or trophy. He opened his Statholdergaarden the subsequent year and 14 years later the restaurant is still one of the best in …
Statholdergaarden is Bent Stiansen`s gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed …
Vertskap er Bent og Natascha Stiansen med stab. Familien Stiansen åpnet sine to restauranter i huset 1. september 1994 og driver det som en selvstendig familiebedrift. Bent Stiansen begynte som kokkelærling på Hotel Continental i …
As the oldest restaurant in Oslo, Engebret Café dates back to 1857, with a history of hosting guests such as Grieg and Munch, and is now considered a local institution among gourmets. ... Statholdergaarten is the gourmet …
Chef Patron Bent Stiansen presents his 1 Michelin star Statholdergaarden in Oslo, Norway. Read and see more at wbpstars.com - only about the best restaurants...
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. [1] [2] In 1994, with his Danish …
This gourmet restaurant, located in the heart of Oslo's oldest neighborhood, is run by award-winning chef Bent Stiansen. A varied menu is available, compiled from the freshest and best …
Statholderens Mat og Vinkjeller – a restaurant in the 2022 MICHELIN Guide Norway. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours …
Bent Stiansen på Statholdergaarden og Statholderens Mat & Vinkjeller. Meek, Tore / NTB scanpix. Ole Alexander Saue - Aftenposten; Publisert: Oppdatert 9. november 2020. Det …
Statholdergaarden opened in 1994 in central Oslo in a building dating back to 1640. The name is dervived from the “King’s Steward”, who lived in the building at the end of the 17 th century. The …
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