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Canberra native Ben Willis is the owner of, and chef at, the ACT's Aubergine and Temporada restaurants. After starting his career in Canberra, he worked away for nine years, mostly in Europe before returning to take over Aubergine in 2008. Aubergine has had two Chef Hats for the past five consecutive years, a… See more
Finally landing back in his hometown of Canberra in the south east of the country, Willis saw an opportunity to inject new life into a second-hand restaurant in the city centre. Just over 10 …
Ben Willis, Temporada Ben, how does this new restaurant differ from your fine-diner, Aubergine? It's about looking at things seasonally, with things being on the menu short …
In his 30-odd years as a chef, Ben Willis has done just about everything. He's cooked for the likes of the Rolling Stones' Ronnie Wood, Elton John and George Michael at The …
MEET BEN WILLIS. Head Chef/Owner Aubergine Restaurant – Canberra. Ben has owned and run Aubergine in Griffith, Canberra since 2008. Ben’s career as a chef started in Canberra where he …
One Canberra restaurant made it into the Australian Financial Review's Top 100 Restaurants.
Chef Ben Willis is a big cheese in Canberra’s restaurant world – he also operates casual diner Temporada – but his two-hatted flagship is the city’s celebration stalwart. The five-course set menu lures glitterati and politerati …
Aubergine uses F!nk jugs in the restaurant, the crockery is handmade by Harford and Capezio was the go-to girl when Willis refurbished the interiors recently. Another local maker, Jim’s Leather ...
May 24 2021 - 7:00am. Beetroot, smoked eel, raspberry vinegar. Picture: Sitthixay Ditthavong. I'm not sure what it says about a) the state of Canberra dining, or b) the prodigious talent of Ben ...
After a frenzied flurry of commentary about how Canberra was punching above its weight for a city its size, the Top 100 was released last night. And just one ACT restaurant – …
He has got chef's hats and his restaurants have put Canberra on the map but Ben Willis is preparing for a couple of unconventional dinners in October. Willis, who runs fine dining restaurants Aubergine and Temporada, …
I am looking for a fine dining #restaurant in #Canberra. Any recommendations? I prefer Australian local food.
18 Barker Street Griffith, Canberra ACT 2603 | View Map Phone: +61 2 6260 8666 | Email: [email protected]
Temporada is a welcoming restaurant and bar located on the fringe of Canberra’s CBD, a place to relax and enjoy great food in great company. ... Dave and his family moved to Canberra where …
There’s been plenty of movements in the Canberra listings in this year’s Good Food Guide and while the nation’s capital is back to only one two-hatted restaurant - Ben Willis’s …
Canberra’s most lauded restaurateur, Ben Willis, is finally spreading his wings, opening a second eatery in the city. Willis, chef and owner at the highly regarded …
Enjoy the delights of the season with Lake Crackenback Resort & Spa’s latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis. …
Ben Willis’s Aubergine Restaurant at the Griffith shops is the sole ACT representative in this year’s Gourmet Traveller Top 100 list, coming in at No.72 while heading the region’s Top 10. Click...
Enjoy the delights of the season with Lake Crackenback Resort & Spa's latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis. …
‘Savour’ The Winter Dinner by Chef Ben Willis . Enjoy the delights of the season with our latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in …
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