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5-63-1 Sumiyoshicho, Naka-ku, Yokohama 231-0013 Kanagawa Prefecture Website +81 45-264-4961 Improve this listing Frequently Asked …
Bashamichi Jubankan Bashamichi Jubankan Unclaimed Review Save Share 75 reviews #44 of 7,995 Restaurants in Yokohama Bar Cafe Pub 5 …
Additionally, the classic shabu-shabu/sukiyaki course and the congratulations and condolences kaiseki courses range from ¥5,500 to ¥11,000. Children's menus and a hypoallergenic menu are …
Samovar Bashamichi Restaurant (サモアール 馬車道店) Other Coffee Shop. Details "This cafe specializing in black tea is a two-minute walk from Bashamichi Station and can be reached by …
Bashamichi Konosu Kamazuka is a Family restaurant located in Konosu, Saitama 369-0112. It is one of the 1804 Family restaurants in Japan. Address of Bashamichi Konosu Kamazuka is 1 …
Bashamichi Room Annex offers English support for foreigners who want to rent of buy property in Yokohama, Kawasaki, Tokyo, or Chiba, Japan. Are you a working professional? We can help …
This popular French,Italian/French restaurant is in Yokohama area, Kanagawa. This dining is recommended for Western / General,Western / French,Alcohol / Wine. Enjoy their exquisite …
Select the restaurants you are interested in from the recommendations for Kannai/Bashamichi. With SAVOR JAPAN, you can search recommended restaurants found around …
4.3 – 25 reviews • Japanese restaurant. Social Profile : We have just taken over the old Bashamichi steak/seafood restaurant and change to New Bashamichi Sushi . Bashamichi …
It’s the best Japanese restaurant in Jakarta to try out teppanyaki and robatayaki. Address: Senayan, Jl. Asia Afrika, RT.1/RW.3, Gelora, Kecamatan Tanah Abang, Kota Jakarta …
Japanese Chef of Yoshi Izakaya, Chef Tomoaki Ito, has joined Gran Meliá Jakarta prior to the opening of Yoshi Izakaya on 11 January 2011 and has shown a solid performance in leading …
1 day ago · Teppanyaki, is a style of Japanese cuisine that uses an iron griddle to cook food. It focuses not just on the food itself, but also the showmanship and the skills of the chefs. This …
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