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Ingredients. ½ head green cabbage, sliced in thin strips. ¼ head purple cabbage, sliced in thin strips. ½ jicama sliced, in thin strips. 2 green onions, finely chopped. ¼ cup fresh …
BANDERA COLE SLAW. 1/2 head green cabbage, sliced in thin strips. 1/4 head purple cabbage, sliced in thin strips. 1/2 jicama sliced, in thin strips. 2 green onions, finely chopped. 1/4 cup …
BANDERA COLE SLAW. 1/2 head green cabbage, sliced in thin strips. 1/4 head purple cabbage, sliced in thin strips. 1/2 jicama sliced, in thin strips. 2 green onions, finely chopped. 1/4 cup …
3 cups thinly-sliced white cabbage (napa) 3 cups thinly-sliced red cabbage 2 cups thinly-sliced red bell pepper 1 cup chopped red onion 1 cup roasted peanuts, finely chopped salt and pepper (to …
Peanut Coleslaw Angel Hair Coleslaw 1/3 to 1/2 cup chopped peanuts 1/3 to 1/2 cup chopped cilantro Marzetti Original Slaw dressing The Bandera cole slaw is finely chopped in addition to …
Sweet Restaurant Slaw. 3,317 Ratings Save. Traditional Creamy Coleslaw. 171 Ratings Save. Red Cabbage Slaw. 79 Ratings Save. Asian Coleslaw. 797 Ratings Save. Japanese-Style Cabbage Salad. ... Hawaiian Cole Slaw. 118 Ratings …
Directions In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label You’ll Also Love
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Jollibee Solano, #2 among Solano restaurants: 453 reviews by visitors and 12 detailed photos. Find on the map and call to book a table.
There are no reviews for Kuya Sidney's Restaurant, Philippines yet. Be the first to write a review! Write a Review. Details. CUISINES. Filipino, Asian. View all details. Location and contact. 3/F Cayli Bldg. Yogad Street, Solano, Luzon Philippines. Website. …
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