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1 pound jumbo lump crabmeat 1 pound sweet crab claw meat 20 butter-style crackers, crushed into crumbs 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 2 teaspoons parsley 1 cup mayonnaise Juice of 1/2 lemon 1 teaspoon dry mustard 2 eggs 1 tablespoon Old Bay seasoning 1 tablespoon ...
Makes 4 to 6 five-inch pancakes or 12 to 14 silver-dollar pancakes 1 1/2 cups all-purpose flour 1 tablespoon baking powder 2 eggs 2 to 3 …
Sharing a flavorful recipe to help you stay warm during the January chill. Control the spice by adding more or less of the cayenne and jalapeno, and savor the fact you are …
Ingredients 12 ounces Mahi-Mahi fillets 10 each clams rinsed well littleneck or middle neck sized 6 each shrimp peeled and deveined I used 16-20 …
For the network's newsletter, Gomez shared a recipe from his Baltimore waterfront restaurant. The dish, pan-seared grouper with creamy polenta and crispy chickpea arugula, …
Recipe: Pumpkin chili with moonshine sour cream from Myth and Moonshine. In this great cold-weather dish, butternut squash and pumpkin add sweetness and spice to hearty chili and a scoop of sour ...
That tireless, fast-paced energy that restaurant workers put forth on a daily basis was exactly what Giordano set out to capture in his new book Back of House—a collection of …
Le Comptoir du Vin. Food magazine Bon Appétit added this cozy French bistro to its ranking of America’s hottest new restaurants in 2019, and it’s been a hot ticket ever since.Le Comptoir du Vin’s menu may be minimal—typically just a …
Quick Tomato Soup. There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, …
Alewife Baltimore (Closed) 21 N Eutaw St, Baltimore 21201 | Get Directions. Phone: 410-545-5112.
“This [is] just the book Baltimore diners have been looking for, from just the people that could have done it best. As always, the authors are equal parts supportive and discerning.” —Richard …
For the network's newsletter, Gomez shared a recipe from his Baltimore waterfront restaurant. The dish, pan-seared grouper with creamy polenta and crispy chickpea arugula, …
Clementine is a farm-to-table joint that’s turning heads not just for its philosophy, but also for its delicious food. Chef Winston Blick cures all of his own meat, including bacon, which stars ...
THU05:00 - 09:00. FRI05:00 - 11:00. SAT05:00 - 11:00. SUN05:00 - 09:00. Since its grand opening in November 2017, Gordon Ramsay Steak has quickly become a staple in Baltimore's fine …
[email protected]. Chef Steven Leonard has run his catering business, Cast Iron Chef , for nearly a decade. From hosting private dinners to preparing and delivering to-go …
There’s more than one seafood restaurant in Le Marche. The State Bird Lobster Cafe is devoted to the chef’s passion for anchovies, as well as other types of fish. It also offers an extensive …
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