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In fact, a 2007 study found that nearly 70% of restaurant lemon wedges are covered in up to 25 different types of germs. Among them: fecal …
Restaurant Lemons Tested Positive for Fecal Matter and E-Coli. Ick! GMA investigation finds E.Coli, other germs on some restaurant citrus. By ELISABETH LEAMY and …
The Gram-positive cocci and Corynebacterium isolates may have been introduced onto the lemons from the skin or oral flora of anyone who handled them, before or after they …
Next time you order iced tea, tell your server to hold the lemon. A recent study found that nearly 70% of restaurant lemon slices were soured by bacteria from saliva, skin, even feces.
She tested lemon slices served at restaurants and found 25 microorganisms on them, including E. coli. "That creates a witch's brew of bacteria," the video says.
Dangerous Bacteria May Live On The Lemon In Your Drink A popular internet rumor is that a study found dangerous microbial growth on 70% of lemon slices served in restaurants. The truth of the matter is, most (if not …
These symptoms may appear a few days after you eat affected food items, or they can take as much as a couple of months to show up. The infection can spread to the nervous system, where it becomes quite serious. …
For one Journal of Environmental Health study, researchers swabbed the rinds and flesh of 76 lemons from 21 restaurants collected during 43 visits and found that a whopping 70 …
They found that lemons were rarely cut with the same care shown to other kinds of food, and tended to pick up things like E. coli from hands, cutting boards, and utensils. It was even worse when they looked at the lemon that's …
How dirty are lemons at restaurants? In fact, a 2007 study found that nearly 70% of restaurant lemon wedges are covered in up to 25 different types of germs. Among them: fecal …
Other studies report similar antimicrobial activity by lemons and lemon extract against numerous microbes, including Candida albicans, Escherichia coli, Escherichia coli …
A popular study by a New Jersey microbiologist finds bacteria on the majority of lemons placed on glasses of tea, water, soda, from twenty-one local restaurants.
Two-thirds of the lemon slices had bacteria on either the rind or the pulp (Journal of Environmental Health, Dec., 2007). Many of these germs have the potential to cause illness, …
Nearly 70 percent of the lemon slices had bacteria, viruses, and other microbes—including disease-causing E. coli. Even though lemon is a natural germ-killer, it can still get contaminated …
The study conducted, investigated whether lemon slices used in restaurants as drink garnishes contain microbial contamination that may be ingested by restaurant patrons. …
The results indicated that yeast and harmless bacteria that are commonly found on fruits and in the environment were on all of the lemons and four samples were contaminated …
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