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Results: Fifty-four percent of the 287 largest chain restaurants made some nutrition information available. Forty-four percent had nutrition information for the majority of their standard menu …
Mar 01, 2006
Menu and Vending Machines Labeling Requirements. The U.S. Food and Drug Administration has finalized two rules requiring that calorie information be listed on menus and menu boards in …
Fifty-four percent of the 287 largest chain restaurants made some nutrition information available. Forty-four percent had nutrition information for the majority of their …
Fifty-four percent of the 287 largest chain restaurants made some nutrition information available. Forty-four percent had nutrition information for the majority of their …
Fifty-four percent of the 287 largest chain restaurants made some nutrition information available. Forty-four percent had nutrition information for the majority of their …
DOI: 10.1016/J.AMEPRE.2005.10.006 Corpus ID: 19867296; Availability of nutrition information from chain restaurants in the United States. @article{Wootan2006AvailabilityON, …
Methods: The study population was 159 chain restaurants with 100,948 branch locations in the United States. Data were harvested from online restaurant menus, and the …
Caloric information, per NYC’s 2008 policy to include that information on menu boards in all chain restaurants (NYC.gov, 2008), was noted at every (100%) food chain in the …
Availability of Nutrition Information on Menus at Major Chain Table-Service Restaurants. ... Availability of Nutrition Information on Menus at Major Chain Table-Service Restaurants. / …
Availability of nutrition information from chain restaurants in the United States. Wootan MG , Osborn M Am J Prev Med , 30(3):266-268, 01 Mar 2006
Fifty-four percent of the 287 largest chain restaurants made some nutrition information available. Forty-four percent had nutrition information for the majority of their …
The study’s aims were threefold: (1) to determine the cost differential between the healthiest meal item on the chain’s general menu and meal items available specifically on a …
2 I. Purpose and Coverage of the FDCA’s Nutrition Labeling Requirements In 2010, the ACA amended the FDCA to require certain chain restaurants (“Covered Establishments”)8 to provide …
The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of menu items, (iii) evaluate …
Restaurant chains located in the Deep South and Ohio River Valley, and casual dining chains nationally, carry seafood meals with more total calories and saturated fat per 100 …
Nutrition and origin of US chain restaurant seafood David C. Love , Catherine Turvey, Jamie Harding, Ruth Young, Rebecca Ramsing, Michael F. Tlusty, Jillian Fry, Ly Nguyen, Frank Asche, …
We have collected data not only on Availability Nutrition Information Chain Restaurants Us, but also on many other restaurants, cafes, eateries.