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1991 At one time, there were 40 Horn & Hardart automats in New York City alone. The last one closed in 1991. Horn and Hardart converted most of its New York City locations to Burger King. Getty Images 2021 Automat Kitchen officially …
The first New York-based Horn & Hardart Automat was opened in Times Square in 1912. Seated at glass booths inside the Automat were ladies …
Even celebrities like Audrey Hepburn opted for the Automat. By the 1950s, Horn and Hardart operated over 100 locations in New York City alone. During its heydey, over …
By the 1940s there were Automat restaurants all over the city. Children and tourists adored them, office workers depended on them, retirees gathered in them, and New Yorkers with nothing to spend on lunch stirred free …
As far back as 1902, the New York and Philly restaurant chain, known as an “Automat,” was the place to go to get a piece of apple pie, a pre …
Inspired by the Automats of Germany, Joseph Horn and Frank Hardart opened their first Automat in Philadelphia in 1902, soon expanding to New York. At their peak, there …
733 Places The gleaming FEBO automatiek dispenses burgers, fries, and croquettes. Quinn Hargitai When envisioning culturally authentic food experiences, fast food chains don’t typically come to...
Horn & Hardart’s last Automat (on 42nd Street and Third Avenue) closed in 1991, after a decline hastened by fast food joints, real estate trends and changing habits. The film, …
Automat Kitchen, from owner Joe Scutellaro, will sell comfort food staples like pastrami sandwiches and chicken-and-dumpling pot pies. The news signals what may be a …
The automats were popular with a wide variety of patrons, including Walter Winchell, Irving Berlin and other celebrities of the era. The New York automats were popular with unemployed songwriters and actors. Playwright Neil Simon …
The automat had its heyday from 1920 to 1950 but time has a way of bringing about change. The growth of the suburbs, the increasing cost of food, the rise of fast food chains and changing …
The first Horn & Hardart automat opened in Philadelphia. In New York, the Horn & Hardart flagship Times Square location and its offshoots attracted diners from all walks of life: Wall Street...
New York City, U.S.A. fast food restaurants at lunch time. Pedestrians pass an Automat restaurant. Inside people buy food from the automat vending machine by paying with some …
Stratis Morfogen is opening Brooklyn Dumpling Shop, a zero-contact restaurant utilizing automat technology, in May. He predicts that "automats are going to make fast food a …
A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century.
The first of the U.S. Horn & Hardart automats, named for restaurateurs Joseph Horn and Frank Hardart, opened in Philadelphia in 1902; New York got its first one in 1912. But …
Horn and Hardart opened another automat location in Times Square in 1912 and the concept really began to take off in New York City after the Spanish Flu pandemic ended in …
1 / 2 Fully Automated The Brooklyn Dumpling Shop will be a 24-hour, quick service restaurant located in the Lower East Side in New York City. The eatery will house a state-of-the-art dumpling making machine—‘The …
Automat Kitchen, at 525 Washington Blvd., is a new take on an old concept. It's inspired by the automats of the mid-20th century, where you could pay and enjoy your meal …
Automat at 104 West 57th Street near Sixth Avenue showing areas for beverages and pies at right of dining area The restaurant chain remained popular into the 1960s, featuring not only …
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