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Sixth Ave. 212-319-1660. Hours: Dinner, Sunday through Thursday 5 p.m. to 10:30 p.m., Friday through Saturday 5 p.m. to 11 p.m. Lunch, Monday …
The restaurant is a love letter to an America we see reflected back at us in unflattering light: relatively happy, unthinking, desirous mostly of sugar …
Aureole | Charlie Palmer’s bland, Times Square iteration of his famous old town-house flagship has an updated look, but none of the panache …
Aureole at Home. Claimed. Review. Save. Share. 1,159 reviews #412 of 7,389 Restaurants in New York City $$$$ American Vegetarian …
Aureole at Home: Amazing restaurant close to Times Square - See 1,159 traveler reviews, 406 candid photos, and great deals for New York City, NY, at Tripadvisor. New York …
Charlie Palmer hopes to reestablish his flagship restaurant at the top of the city's fine-dining food chain with help from former Gilt chef Chris Lee. See the review of this American Nouveau …
BOUTIQUE AT HOME DINING. For years we’ve been asked to bring the experience of Aureole to our guests' private homes. Aureole at Home offers boutique-style take-out, an extensive wine list and craft cocktails. And for those looking to …
Pete Wells, our restaurant critic; Ligaya Mishan, the author of the Hungry City column; and other New York Times critics review New York restaurants, from four-star dining …
Rated. Charlie Palmer’s flagship restaurant, Aureole is housed near bustling Times Square, between the Bank of America and Condé Nast buildings. Michelin-starred Executive Chef …
Tucked away just off of Times Square is Aureole. It’s a gorgeous restaurant with gorgeous food. The food is beautifully done, and sometimes it is quite tasty. But if you’re looking for something …
Rating 16/20. Price $$$$$. One Bryant Park. 135 W. 42nd St. New York, NY 10036. 212-319-1660. Map. Cuisine: American / Contemporary. Charlie Palmer's landmark of the New York food …
An island of fine modern American dining just a stone's throw from bustling Times Square, Aureole is the second act of a New York classic from Charlie Palmer and his executive chef, Gabriele ...
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