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The phenomenon of eating locally grown food has recently been on the increase in the United States and is expected to continue increasing as consumers become more health …
Assessing Costs of Using Local Foods in Independent Restaurants. ... Costs of Using Local Foods in Independent Restaurants, Journal of Foodservice Business. Research, …
Using a novel application of data envelopment analysis, results showed that surveyed restaurants could improve their time with the delivery process of local foods. While there was no …
The purpose of this article was to assess process and production costs that a convenience sample of restaurants in the Midwestern region of the United States incurred …
Assessing costs of using local foods in independent restaurants. Amit Sharma, Mary B. Gregoire, ... Fingerprint Dive into the research topics of 'Assessing costs of using local foods in …
We propose a cost–benefit approach for assessing the viability of product improvement decisions in independent restaurants. We investigate the costs and benefits associated with …
The purpose of this article was to assess process and production costs that a convenience sample of restaurants in the Midwestern region of the United States incurred using locally …
Request PDF | On Dec 20, 2019, Frode Alfnes published Cost–Benefit Assessment of Local Foods in Independent Restaurants | Find, read and cite all the research you need on …
Webinar/Podcast 3 Essential Food Cost Controls For Independent Restaurants. It's very easy to lose lots of money working with food. Improper portioning, theft, cooking mistakes, spoilage …
Assessing Costs in the Summer Food Service Program. The attached tip sheet on “Assessing Costs in the Summer Food Service Program (SFSP)” provides guidance on the …
Two studies provide useful examples about ways to incorporate opportunity costs and countervailing effects into your local and regional food system assessment. In Evaluating the …
In some of the cases, customers are willing to pay up to 50% more for local foods, thus giving restaurant owners an opportunity to get some of their increased costs back (Darby et al., …
The Toolkit. In 2014, the U.S. Department of Agriculture Agricultural Marketing Service convened a team of regional economists and food system specialists to develop a best practice Toolkit for …
been taken (i.e., purchasing low/lower cost items, using the service of . Would the proposed cost divert nonprofit food service account funds from supporting food service operation staff time …
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