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April Bloomfield is no longer part of the Breslin, her only remaining NYC restaurant As the Breslin in the Ace Hotel in Nomad quietly reopened as …
April Bloomfield is back in NYC Following her departure from the 100-year-old San Francisco restaurant Tosca Cafe, chef April Bloomfield has …
April Bloomfield is no longer part of Breslin, her only restaurant in New York While the Breslin at the Ace Hotel in Nomad quietly reopened as the Breslin Burger Chef and co …
When Ken Friedman and April Bloomfield opened the Spotted Pig back in 2004, it represented an important moment in New York’s dining scene. Now, as Bloomfield prepares to …
24 It has been a decade since April Bloomfield opened the Breslin at the Ace Hotel in Manhattan. Sasha Maslov for The New York Times By …
Chef April Bloomfield ages The Breslin house rib eye for up to 60 days before searing it to the perfect bronze crust in a Swiss steel pan. Tanveer Badal 15/17 Mission Unstoppable After already...
Ms. Bloomfield arrived in New York in 2003 after a full-court press by Mr. Friedman, who had decided to open a British-style gastro pub in the West Village, and by his …
Here comes the latest project from NYC-based chef April Bloomfield and partner Ken Friedman, the duo behind iconic West Village gastropub Spotted Pig. Called White Gold, the Upper West Side...
Chef April Bloomfield is Cooking at the Mayflower Inn. A posh five-star inn located in “the country” of Connecticut may be the last place you’d expect to stumble upon a former …
176 8th Avenue, New York, NY 10011 (212) 337-9577. powered by BentoBox. Home Main content starts here, tab to start navigating. Order Online. Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of …
April Bloomfield (born 1974), is a British chef best known for opening two restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. She had previously …
White Gold, April Bloomfield’s new butcher-restaurant in New York. In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher …
New Paltz, NY, (845) 256-1700, gildedotter.com Lemongrass Thai Restaurant When traveling upstate, April relies on this family-owned outpost to satisfy her international cravings …
Lunch follows that, and you’ll want to commandeer a window-side stool for especially hefty eats, like Beef and Red Wine Pasties, Smoked Duck Salads, Lamb Toast with …
As the Times notes, “the breakup of their restaurant group... has yet to be completed,” but Bloomfield will retain control of the Breslin and the John Dory in New York, …
Bloomfield tapped Erika Nakamura, beloved butcher behind the now-closed Lindy & Grundy in Los Angeles, and Dickson’s Farmstand Meats alum Jocelyn Guest to tackle the 11 …
April 18, 2008 11:30 am. April Bloomfield (Amy Hou) April Bloomfield is the executive chef and one of the owners of the Spotted Pig, which has been a monster hit from …
White Gold Butchers 375 Amsterdam Ave., at 78th St.; 212-362-8731; whitegoldbutchers.com Ideal Meal: Sourdough toast with mushrooms, strip steak with …
White Gold is located at 375 Amsterdam Avenue at the corner of 78th Street (212-362-8731; whitegoldbutchers.com) Photojournalist, food writer, preschool receptionist. Love …
April Bloomfield is the chef and co-owner of a trio of hot-as-they-come New York City restaurants: The Spotted Pig, The Breslin and The John Dory. Each offer a dining-with …
Thanks to Bloomfield and Chang, a generation of highly trained cooks (Rich Torrisi and Mario Carbone in New York, Naomi Pomeroy and Andy Ricker in Portland, Danny Bowien in …
The first time I ate something April Bloomfield had cooked, I was a visitor to New York. Bloomfield's name was and is synonymous with Cool New York City Restaurants, yet …
Bloomfield was asked by National Geographic to prepare a three-part menu for a full-blown 1620s-style pub pop-up running today and tomorrow in NYC, to promote their …
In A GIRL AND HER PIG, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's …
Last June, Gabrielle Hamilton and Ashley Merriman, the chef-owners of the revered New York restaurant Prune, announced that they were partnering with the restaurateur Ken …
Birmingham-born April Bloomfield, one of New York's top chefs, presents a foodies’ guide to Manhattan’s best burgers, pastas and barbecues Amy Bryant 5 February 2016 …
Photo: Dylan Rives/Getty Images. After fifteen years of working together, April Bloomfield has officially severed business ties with restaurateur Ken Friedman, with whom she …
april bloomfield’s Tweets. ... in 2016 after 20+ years as Food & Wine’s restaurant editor. She is a friend and valued former colleague. Please join me in welcoming and …
To hire April Bloomfield for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network call 212-410-9879. ... Looking for an experienced chef to …
In fact, for more than a decade, Bloomfield’s success has been her ability to successfully realize a wide range of restaurant concepts—from The Spotted Pig’s Italian …
First, it was tacos at Salvation Taco, now April Bloomfield is zeroing in on the classic American burger at Salvation Burger in New York City, flipping patties on a wood-fired …
April Bloomfield show you how to make pig skin puttanesca in this video from Mind of a Chef ... Find out how April Bloomfield, the talented chef behind NYC's The Spotted Pig, learned to roll …
Chef April Bloomfield has become one of the top chefs in America, most famous for winning two Michelin stars for her restaurants in New York City, The Spotted Pig and The Breslin. ... The …
Best Dining in Bloomfield, Finger Lakes: See 347 Tripadvisor traveler reviews of 14 Bloomfield restaurants and search by cuisine, price, location, and more.
Meet April Bloomfield, the girl from the Midlands who's head chef in New York's hottest restaurants and counts Jay-Z and Bono among her best customers. Interview by …
April Bloomfield Chef-Owner. The Spotted Pig, The Breslin, The John Dory restaurants in New York City and Tosca restaurant in San Francisco. Author. A Girl and Her Greens. Hometown. …
British chef and renowned New York restaurateur April Bloomfield is boldly going where few culinary icons have ever gone before: The sticky tables of the classic New York City …
With menus created by Inspiring Chef Cortney Burns, explore our seasonal tasting menus while dining in the countryside. Breakfast: 7:30 AM to 10:30 AM (Monday – Friday) Brunch: 7:30 AM …
The Spotted Pig, now closed, was the first gastropub in New York City and one of the first in the country when it opened in 2004. Both restaurants earned Michelin stars and …
April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culin...
To acquaint herself with American ingredients, Bloomfield spent her summer working at Chez Panisse. In 2003, she reportedly moved to New York and started the …
I also greatly appreciate the longstanding support of our customers as well as San Francisco’s chef and food community. I am honored to be a part of Tosca’s history and look …
She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to …
April Bloomfield (born 1974), is a British chef best known for holding a Michelin star at two restaurants, The Spotted Pig and The Breslin. ... Chef/owner, "The Spotted Pig" restaurant in …
In fall 2013, April and Ken took over the famed Tosca Cafe space in San Francisco, marking their first opening outside of New York City. Tosca Cafe earned a three-star review from the San …
7 medium heirloom tomatoes (about 3 pounds), a mix of several varieties is nice. 1/4 cup plus 3 tablespoons extra-virgin olive oil. 5 garlic cloves, sliced
14 Ultimate Safflower Oil Substitutes. Safflower oil is increasingly popular in cooking thanks to its nutritions Finding the proper safflower oil…. Read More.
April Bloomfield is the executive chef and co-owner with Ken Friedman of the Michelin-starred The Spotted Pig, The Breslin, and The John Dory restaurants. She has worked …
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