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The John Dory Oyster Bar, one of the two remaining New York restaurants still operated by the chef April Bloomfield, will close this month. …
Ryan Jordan, the executive chef of the newly opened and more casual Breslin Burger, had worked alongside Bloomfield at both the Breslin and …
On February 23, chef-restaurateur April Bloomfield will close the John Dory Oyster Bar, the second restaurant she opened with her former …
localD February 3, 2019 April Bloomfield’s John Dory Is Closing; Christina Tosi’s Milk Bar Will Replace It 2019-02-03T19:37:45-05:00 Restaurants No Comment. As one chef’s empire shrinks …
The John Dory Oyster Bar, a casual, seafood-focused restaurant by chef April Bloomfield at Ace Hotel New York. With its floor to ceiling windows, copper high top tables & counter seating, …
While the Breslin at the Ace Hotel in Nomad quietly reopened as the Breslin Burger Chef and co-owner April Bloomfield last month severed ties with her only remaining New York …
In the wake of the scandal, the two split up their restaurants and went their separate ways. Bloomfield took Hearth and the Hound, The Breslin, John Dory Oyster Bar and Tosca, while...
Located in the Ace Hotel, this top-notch seafood restaurant from chef April Bloomfield is also a favorite of Barefoot Contessa. Special Dishes: Smoked Haddock Fritters, Clam Chowder, …
John Dory Oyster Bar isn’t the only recent blow for Bloomfield — the chef has quietly been closing her restaurants, with Hearth & Hound in Los Angeles shuttering last week. The Breslin and...
In June, she announced that she will retain control of the Breslin and the John Dory Oyster Bar in New York’s Ace Hotel, Tosca Cafe in San Francisco and the Hearth & Hound in …
Bloomfield, the 37-year-old chef and co-owner of three exceptional New York City restaurants—the Spotted Pig, The Breslin and the John Dory Oyster Bar—didn't earn two …
April Bloomfield Chef-Owner. The Spotted Pig, The Breslin, The John Dory restaurants in New York City and Tosca restaurant in San Francisco. Author. A Girl and Her Greens. Hometown. …
THIS RESTAURANT IS CLOSED The John Dory Restaurant Review: English chef April Bloomfield has skillfully upgraded the notion of seafood shack to gastro-shack in the same manner that …
The John Dory is a gem of the ocean by the Hudson Jan 12, 2009 at 6:02 pm The John Dory opened December 1st of 2008. Ken Friedman, who owns the Spotted Pig has Co …
The Spotted Pig / The Breslin Bar & Dining Room / The John Dory Oyster Bar / Salvation Taco / Tosca Cafe. April Bloomfield has spent most of her life in the kitchen and had the pleasure of …
Bloomfield and Friedman didn’t stop with the Pig, though. The meat-centric Breslin Bar & Dining Room followed in 2009 , The John Dory Oyster Bar in 2011; the colorful taqueria Salvation …
They went on to open numerous restaurants: in New York, the Breslin, John Dory Oyster Bar, White Gold and Salvation Taco. On the West Coast they opened Tosca in San …
Celebrity chef April Bloomfield has for years been admired as the queen of meat. Just ask diners at the Spotted Pig, the Breslin or the John Dory Oyster Bar.
In a statement published by Eater, Bloomfield expressed optimism for the future, and noted that the John Dory would be re-concepted: “Today, I am announcing the end of my …
April Bloomfield (born 1974), is a British chef best known for opening two restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. She had previously …
April Bloomfield on The John Dory 1.0, The John Dory 2.0, and The Spotted Pig Farm New, 2 comments by Joshua David Stein @fakejoshstein Sep 14, 2010, 10:30am EDT
While the Spotted Pig is styled as a gastropub, the John Dory will be a more proper restaurant, focusing on seafood. It was described by Ken Friedman, another of its owners, in a …
April Bloomfield is the executive chef and co-owner with Ken Friedman of the Michelin-starred The Spotted Pig, The Breslin, and The John Dory restaurants. She has worked at The River …
April Bloomfield. The Breslin, The John Dory Oyster Bar, Salvation Burger, Salvation Taco, The Spotted Pig, and White Gold, NYC. ... Events featuring April Bloomfield. October 01, …
April Bloomfield The Spotted Pig / The Breslin Bar & Dining Room / The John Dory Oyster Bar / Salvation Taco / Tosca Cafe ... In fall 2010, she and Ken opened The John Dory Oyster Bar, …
Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her …
I also greatly appreciate the longstanding support of our customers as well as San Francisco’s chef and food community. I am honored to be a part of Tosca’s history and look …
April Bloomfield is the executive chef and co-owner with Ken Friedman of the Michelin-starred The Spotted Pig, The Breslin, and The John Dory restaurants. She has worked …
The John Dory Oyster Bar British food New York restaurants NoMad restaurants January 6, 2011 If April Bloomfield were a fashion icon instead of a chef, she would surely be a maximalist …
Really, the John Dory is the complete antithesis of Le Bernardin, the consummate and highly formal fish restaurant in midtown. The complete antithesis, that is, except for the …
May 6, 2015 The food at April Bloomfield's restaurants has a bewitching quality. It gives you exactly what you want before you even know you want it. Throughout the years, I've …
April Bloomfield Will Close the John Dory Oyster Bar It will be replaced by a flagship location of Christina Tosi’s Milk Bar. By Chris Crowley closings Jan. 22, 2019 April …
Chef April Bloomfield book released today (Breslin and John Dory) Apr.10, 2012 in Restaurants & Food Comments Off on Chef April Bloomfield book released today (Breslin and John Dory) …
Equal success followed with two restaurants in New York’s Ace Hotel: the Breslin, a steakhouse that opened in 2009, and John Dory, a seafood restaurant that followed in 2010.
Bloomfield took full ownership and control of the group’s West Coast restaurants, including the recently opened Hearth & Hound in Los Angeles and Tosca Café in San Francisco. …
I am going to meet Bloomfield tomorrow. Today, I am in the John Dory Oyster Bar, the newest of her three Manhattan restaurants (it, too, is in the Ace Hotel), where I am eating …
Bloomfield reigned as sous chef there until getting plucked out of the culinary woodwork by partner Ken Friedman, and Mario Batali. Since then, Bloomfield has been at the …
April Bloomfield is the chef and co-owner of a trio of hot-as-they-come New York City restaurants: The Spotted Pig, The Breslin and The John Dory. Each offer a dining-with …
A Food & Wine “Best New Chef,” April continues to receive widespread attention for her food. In fall 2010, she and Ken opened The John Dory Oyster Bar, which joined The Breslin at New …
April particularly loves all things banchan, so you’ll see her plate piled high with kimchi, pickles and other fermented eats. 12 W. 32nd St., (212) 244-1115, woorijipnyc.com
April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original …
The John Dory Oyster Bar's lobster roll is April Bloomfield and chef de cuisine Josh Even's take on the classic sandwich. It's made with fresh Maine lobster meat warmed in lobster …
The John Dory Oyster Bar is opening its doors in the Breslin this week, and Eater has an interesting interview with April Bloomfield. Among other things, Bloomfield says that …
John Dory Oyster Bar is the second incarnation of the seafood-focused venture from chef April Bloomfield (The Breslin Bar & Dining Room, also located in the hip Ace Hotel). The room is …
My name is Eva. I discovered my passion for cooking as a child. I loved helping my grandmothers in the kitchen and asking them questions about cooking. Today, I am happy to be the hostess …
A girl and her pig by April Bloomfield ... The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine …
The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a …
She's the chef behind four NYC restaurants (the Spotted Pig, the Breslin, the John Dory Oyster Bar, and Salvation Taco—and Tosca Cafe in San Francisco), and she just won the …
He worked in A&R . In 2016, he was named outstanding restaurateur of the year by the James Beard Foundation. His partnership with chef April Bloomfield is one of the reasons …
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