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01 January 2000. Anthony Demetre believes in fate. The new head chef at fashionable London restaurant Putney Bridge had always rowed straight past its door, gazing …
Anthony Demetre comes to the Barbican with new restaurant Osteria Gavin Hanly 19 January 2016 Anthony Demetre's been VERY busy of late. He's added a new bar to Arbutus, …
Anthony Demetre, Michelin-starred chef-patron of three London restaurants, including Arbutus, looks forward to sea trout season and the shoots of spring ... Sea trout has such a short …
Updated 4:35p.m., 28 February 2019, with a statement from Wild Honey restaurateur Anthony Demetre. Wild Honey will close in Mayfair on 1 March, with the …
Anthony Demetre Alicia Miller chats to Anthony Demetre, chef and owner of London restaurants Arbutus, Wild Honey and Les Deux Salons, and discovers his passion for cycling, gin and tonic, …
ANTHONY DEMETRE Anthony is a hugely respected chef who has owned several prestigious restaurants in London including Arbutus, Putney Bridge and Les Deux Salons. Before owning …
June 20, 2017 Anthony Demetre Anthony Demetre is chef/proprietor of Wild Honey, the restaurant he opened in Mayfair with former business partner Will Smith in 2007. …
Anthony Demetre is a big-time chef in England and owns three London restaurants. Anthony Demetre has celiac disease. Anthony Demetre eats gluten-free. So …
RESTAURANTS & BARS. Our Michelin star restaurant Wild Honey St James, combines classic French techniques with the finest seasonal British produce from Chef Anthony Demetre. …
Anthony Demetre, a Michelin-starred chef who owns a number of London restaurants, says: "I like every single one of his restaurants – Arjun does nothing by halves and …
Chef Anthony Demetre is to open a restaurant on the former site of the Balcon at the Sofitel London St James hotel. Wild Honey St James will be an evolution of Wild Honey in …
Anthony Demetre has re-opened his King's Cross restaurant Vermuteria offering an abridged takeaway menu alongside coffee and vermouth-based drinks. Demetre says he …
8 Pall Mall, London, SW1Y 5NG Wild Honey St James was launched in spring 2019 by chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The …
In this episode Duncan speaks to Anthony Demetre, owner and chef of Wild Honey restaurant at Sofitel London St James. They discuss Anthony’s accidental entry into …
Anthony Demetre, former chef-proprietor of the one-Michelin-starred Putney Bridge restaurant in London, is to open a new business in Soho. Demetre has bought the former site of Bistro Bruno …
In an interview in this month's Restaurant Magazine, Anthony Demetre, chef and patron of Michelin-starred London restaurant Arbutus, says that uneaten bread goes to make …
Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, including Arbutus …
Anthony Demetre, former owner of now-closed, Michelin-starred restaurant Arbutus, will open a new café and bar in Kings Cross this autumn. Comprising 45 covers, …
In 2007, Anthony and Will opened a second site with Wild Honey in Mayfair and the restaurant also won a Michelin star within just a few months of operating. Anthony published …
Chef and restaurateur Anthony Demetre has announced that he will reopen his acclaimed Mayfair restaurant Wild Honey on the former site of the Balcon restaurant, on Pall …
As one of the pioneers of laidback fine dining, Anthony Demetre has proven that he has his finger on the pulse when it comes to pinpointing what consumers want. The chef, …
The site - formerly The Tree House - reopened late last year after a £450,000 refurbishment and the duo have pitched the place very much as a pub, with starters not …
Marcus McGuiness and Anthony Demetre the new team at Auberge du Lac. October 8, 2013. Chef Marcus McGuinness is to head up the team at Auberge du Lac from the …
In 1999, Anthony was appointed as the chef director of Putney Bridge restaurant, which was then awarded a star in the Michelin Guide for Great Britain an Ireland 2000. In 2006, …
The Saturday Kitchen Live star also said he wouldn't 'litter' the menu with luxury items
Anthony Demetre and Will Smith's Soho restaurant, Arbutus will close later this year to reopen in a new undisclosed London location.
Chef Anthony Demetre is best known for the highly successful Soho and Mayfair restaurants he runs with partner Will Smith, Arbutus and Wild Honey. On the eve of the opening …
Arbutus, Anthony Demetre and Will Smith’s Soho restaurant, is to move to a new location at the end of 2016. After a successful decade on Frith Street, the restaurant, which has …
Anthony Demetre Champion chef. After many years of grind and toil in restaurant and hotel kitchens, Anthony took the plunge in 2006 and, with his business partner Will Smith, opened his …
In case you didn’t know anything about Wild Honey, the restaurant is looked after by one very competent chef named Anthony Demetre, whose original Wild Honey enjoyed 12 …
During the noughties, Anthony Demetre created two restaurants that captured the zeitgeist. Mayfair’s Wild Honey and Soho’s Arbutus perfectly executed the laidback Gallic …
Anthony Demetre of Soho’s Arbutus has teamed up with Searcys once again (they successfully launched Urban Coterie at the Montcalm Hotel in Shoreditch last year). This time …
Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, including Arbutus in Soho …
Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site, formerly The Balcon …
MICHELIN Guide’s Point Of View. One MICHELIN Star: High quality cooking, worth a stop! Ever since his days at the much-mourned Arbutus, Anthony Demetre’s cooking has been defined by …
Anthony Demetre’s three month pop up restaurant, located on floor 24 of iconic high rise building Tower 42, is the perfect venue to gaze at the stunning fireworks across the capital. Indulge in …
Sample some of the finest classic French cooking in the capital at Anthony Demetre’s Wild Honey or Seven Park Place by William Drabble, both of which have earned …
Wild Honey St James - Anthony Demetre at Sofitel St James. It's a challenge indeed to take a successful formula and reinvent it so that it is even better. That challenge …
Chef Anthony Demetre’s Mayfair restaurant, Wild Honey, is up for sale and could close later this month after 12 years in business, following challenges over its lease.
The menu gladdens the hearts of Demetre followers and enrols us as cheerleaders for head chef Simon Woodrow. It stays true to Anthony’s love of France, overlaid with sprightly …
Anthony Demetre. Books (2) Biography; Today's Special: A New Take on Bistro Food: Recipes from Arbutus and Wild Honey ... Categories: Restaurants & celebrity chefs ISBN: …
Anthony Demetre is chef owner of Arbutus in Soho, London and author of the cookbook ‘Today’s Special’. He has appeared on both the Great British Menu and Saturday Kitchen.
Tom worked in London for the last 15 years working at some of UK's best restaurants, cutting his teeth with mentor Anthony Demetre and Will Smith at Arbutus & Wild Honey. Spending many …
Anthony Demetre opened his first restaurant, Arbutus, in London in 2006. It was followed a year later by Wild Honey, and this autumn saw the launch of his third, Les Deux …
Mayfair restaurant, Wild Honey, as been publicly listed for sale by property agents Restaurant Prope
Feedback on the BBC Saturday Kitchen Anthony Demetre debacle: Read responses from Anthony Demetre's agent and Coeliac UK, who had a response from the BBC. ... My …
Chef Anthony Demetre’s Mayfair restaurant Wild Honey is up for sale and could close later this month after 12 years in business, following challenges over its lease. The …
Across the UK, plenty of restaurants were awarded the prestigious accolades, with one new three-star, five new two-stars and 19 new one-stars joining the guide this year. ...
Anthony Demetre made waves when he first opened Arbutus. Offering solid accomplished cooking at reasonable prices, it went on to win a Michelin star. ... This was designed to be a …
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