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8 Pall Mall, London, SW1Y 5NG Wild Honey St James was launched in spring 2019 by chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site sees Anthony’s distinctive modern …
8 Pall Mall, London, SW1Y 5NG Wild Honey St James was launched in spring 2019 by chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site sees Anthony’s distinctive modern …
Updated 4:35p.m., 28 February 2019, with a statement from Wild Honey restaurateur Anthony Demetre. Wild Honey will close in Mayfair on 1 …
What: The next incarnation of celebrated Mayfair restaurant Wild Honey.The restaurant can now be found on the south side of Piccadilly at the Sofitel St James just off Pall …
Where would you pay money to eat and how often? “The place I go most frequently is Bocca di Lupo (12 Archer Street, W1D; 020 7734 2223, boccadilupo.com) which is fantastic.
Anthony Demetre comes to the Barbican with new restaurant Osteria Gavin Hanly 19 January 2016 Anthony Demetre's been VERY busy of late. He's added a new bar to Arbutus, …
Anthony Demetre has re-opened his King's Cross restaurant Vermuteria offering an abridged takeaway menu alongside coffee and vermouth-based drinks. Demetre says he …
Arbutus closes and Will Smith and Anthony Demetre part ways 13 July 2016 by Neil Gerrard London restaurant Arbutus has closed ahead of its planned relocation, as co-founder …
Dining - Sofitel London St James - 5-star hotel RESTAURANTS & BARS Our Michelin star restaurant Wild Honey St James, combines classic French techniques with the finest seasonal British produce from Chef Anthony …
In an interview in this month's Restaurant Magazine, Anthony Demetre, chef and patron of Michelin-starred London restaurant Arbutus, says that uneaten bread goes to make …
During the noughties, Anthony Demetre created two restaurants that captured the zeitgeist. Mayfair’s Wild Honey and Soho’s Arbutus perfectly executed the laidback Gallic …
Anthony Demetre, former chef-proprietor of the one-Michelin-starred Putney Bridge restaurant in London, is to open a new business in Soho. Demetre has bought the former site of Bistro Bruno …
Chef Anthony Demetre is best known for the highly successful Soho and Mayfair restaurants he runs with partner Will Smith, Arbutus and Wild Honey. On the eve of the opening …
Chef Anthony Demetre is to open a restaurant on the former site of the Balcon at the Sofitel London St James hotel. Wild Honey St James will be an evolution of Wild Honey in …
A casual all-day dining restaurant located on Pall Mall, and designed by Jim Hamilton. Anthony Demetre’s menus combine classic French techniques with the finest seasonal produce Britain …
Anthony Demetre as Culinary Consultant Along with the appointment of McGuinness, Auberge du Lac has secured the expertise of Anthony Demetre, chef-owner of the Michelin star Wild Honey, Michelin star …
Anthony Demetre Like 24. January 2022 28. June 2022. Anthony Demetre Chef’s view: The glory and hardships of hospitality. In this episode Duncan speaks to Anthony …
Anthony Demetre and Will Smith's Soho restaurant, Arbutus will close later this year to reopen in a new undisclosed London location. SUPPORT US CONTRIBUTE Available for …
Anthony Demetre is chef owner of Arbutus in Soho, London and author of the cookbook ‘Today’s Special’. He has appeared on both the Great British Menu and Saturday Kitchen. Recipes by...
In 1999, Anthony was appointed chef/director of Putney Bridge and in January 2000 the restaurant was awarded a first Michelin star along with four AA Rosettes. Will Smith, …
In 1999, Anthony was appointed as the chef director of Putney Bridge restaurant, which was then awarded a star in the Michelin Guide for Great Britain an Ireland 2000. In 2006, …
Alicia Miller chats to Anthony Demetre, chef and owner of London restaurants Arbutus, Wild Honey and Les Deux Salons, and discovers his passion for cycling, gin and tonic, and all things …
MICHELIN Guide’s Point Of View. One MICHELIN Star: High quality cooking, worth a stop! Ever since his days at the much-mourned Arbutus, Anthony Demetre’s cooking has been defined by …
Catering company Restaurant Associates is delighted to announce the launch of AD12 atT42, a 12 week pop up restaurant from acclaimed Michelin starred chef Anthony Demetre. Located in the high rise building Tower 42, …
The Michelin Guide has revealed the all new 2022 Michelin Guide to Great Britain and Ireland: not in a stilted, digital-only, sometimes surprising, but often predictable live event, …
From long-awaited re-openings to fresh arrivals, these are London’s new restaurants and menus to seek out this summer. Anthony Demetre’s cuisine meets its match in …
Wild Honey St James - Anthony Demetre at Sofitel St James. It's a challenge indeed to take a successful formula and reinvent it so that it is even better. That challenge …
Wild Honey Restaurant Review: Anthony Demetre Brings a Little Kitchen Magic to St James For those of you who don’t know, Wild Honey is the greatest restaurant in the world. …
The Saturday Kitchen Live star also said he wouldn't 'litter' the menu with luxury items
London Restaurant Festival Limited 8A Lower Grosvenor Place London SW1W 0EN. Tel: +44 (0) 203 697 6100 Email: [email protected]
Chef Anthony Demetre’s Mayfair restaurant, Wild Honey, is up for sale and could close later this month after 12 years in business, following challenges over its lease. ... London, …
Table Talk: Anthony Demetre 10 December 2020 By Lucy Shaw Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony …
One of central London’s most talked about restaurants, Wild Honey is owned by celebrated chef Anthony Demetre, the man also behind multi award-winning Arbutus. Offering creative, …
London restaurant Wild Honey up for sale. Chef Anthony Demetre’s Mayfair restaurant Wild Honey is up for sale and could close later this month after 12 years in …
Anthony Demetre Champion chef. After many years of grind and toil in restaurant and hotel kitchens, Anthony took the plunge in 2006 and, with his business partner Will Smith, opened his …
As one of the pioneers of laidback fine dining, Anthony Demetre has proven that he has his finger on the pulse when it comes to pinpointing what consumers want. The chef, …
Anthony Demetre opened his first restaurant, Arbutus, in London in 2006. It was followed a year later by Wild Honey, and this autumn saw the launch of his third, Les Deux …
Acclaimed Michelin starred chef Anthony Demetre is launching AD12 atT42, a 12 week pop up restaurant in Old Broad Street, London, on the 1 st October. The food will reflect …
Table Talk: Anthony Demetre Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, …
Anthony Demetre, Central London, Restaurant Review. Wild Honey, St James. As we sit in Anthony Demetre’s Wild Honey in the Sofitel St James hotel I can’t help but feel …
Anthony Demetre, Central London, Restaurant Review. Wild Honey, St James. As we sit in Anthony Demetre’s Wild Honey in the Sofitel St James hotel I can’t help but feel …
Wild Honey: London In July 2007 Will Smith and Anthony Demetre, the team behind Arbutus, opened their second restaurant, Wild Honey in Mayfair. With its central location just behind …
Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site, formerly The Balcon …
Anthony Demetre. Chef Patron, Wild Honey St. James Restaurant, Pall Mall, London. AFTER ENDLESS USE We want our customers to really love our knives. There’s nothing …
Anthony Demetre should give lessons… And no, I didn’t look at the crockery (how thrifty of Mr Demetre to bring it along!!) but I am often tempted to… Usually I feel too …
Anthony Demetre’s three month pop up restaurant, located on floor 24 of iconic high rise building Tower 42, is the perfect venue to gaze at the stunning fireworks across the capital. Indulge in …
Anthony Demetre made waves when he first opened Arbutus. Offering solid accomplished cooking at reasonable prices, it went on to win a Michelin star. Arbutus was followed by Wild …
Tom worked in London for the last 15 years working at some of UK's best restaurants, cutting his teeth with mentor Anthony Demetre and Will Smith at Arbutus & Wild Honey. Spending many …
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